Courtesy of Nick CoeA dish from Molonay Tubilderborst.Molonay Tubilderborst, the oddly named pocket restaurant we told you about last month from Black Cat Bakery chef Nick Coe, launches this Friday.
More an embedded mini-restaurant than a temporal pop-up (Coe hopes), Molonay Tubilderborst sp ... More >>
Anne Fishbeinthe invisible restaurant criticDear Mr. Gold:
I dearly miss the hand-pulled lagman noodles at the long-shuttered Uzbekistan in Hollywood. The significant chew and the hearty accompanying lamb and vegetable sauce still haunts my memories. I've yet to find a replacement of the Cent ... More >>
Joel SheposhCamper Van Beethoven, Gram Rabbit
Pappy's and Harriet's
September 17, 2011
Better Than: Seeing Camper Van Beethoven in boring old L.A.
When Camper van Beethoven was a hot alterna-band at the beginning of their career in the mid-'80s, David Lowery sang with the defiant nasal snee ... More >>
His schools, the Concord English Language Center and the International College For English Studies, had registered way more students than they had room for, leading authorities to suspect Behzad "Ben" Zaman was up to something fishy.
Indeed, the 52-year-old from Beverly Hills was sentenced t ... More >>
Photo credit: Anne FishbeinMr. Gold, with dim sum menuDear Mr. Gold:
Boiling versus roasting. I'm too embarrassed to ask this out loud... but technically, they're not opposites, right? That's like saying frying is the opposite of boiling. And why would one be quicker to roast one's enemies rather th ... More >>