Subject:

Umbria

  • Blogs

    February 4, 2013

    Chi SPACCA, The New Iteration of Mozza's Salumi Bar, Opens Tonight

    Chi SPACCA, a restaurant concept that grew out of chef Chad Colby's wonderful salumi bar nights at Mozza's Scuola Di Pizza, opens tonight over at the Mozza compound between the Osteria and Mozza 2 Go. The restaurant is very much based on the format that Colby came up with for this Thursday night s ... More >>

  • Eat+Drink

    January 31, 2013

    Porchetta Hits L.A.: The Mysteries of Pigsburgh

    Porchetta is the thing to eat right now -- but deep roots belie its current trendiness

  • Blogs

    December 5, 2012

    Evan Funke Launches a Porchetta Truck: A Mobile Ode to Pork

    There are few dishes so good that they deserve a whole food truck devoted specifically to them. But then again, there are some that deserve not only their own truck, but whole restaurants, even maybe museums. This is true of porchetta, the Italian ode to pork that Italy's Ministry of Agricultural, F ... More >>

  • Blogs

    November 6, 2012

    5 Best New Gift-Worthy Cookbooks

    The beauty of cookbooks: there is truly something for everyone. Whether you've got a boss who has a thing for handmade pasta, a friend who thinks they're Gordon Ramsay (but doesn't own a pepper mill), or a cousin who's obsessed with every Michelin-starred chef, you can find a cookbook to suit their ... More >>

  • Blogs

    August 1, 2012

    Life of Pie: L.A. Celebrates Its Pizza Moment

    From our 2012 Restaurant Issue, celebrating everything pizza in L.A. On a Wednesday evening, 10 students sit along the counter at the Scuola di Pizza, the, yes, "School of Pizza" at L.A.'s premier pizza joint, Mozza. I'd like to say we're a varied lot, but that wouldn't be true -- we're uniformly w ... More >>

  • Blogs

    April 24, 2012

    More Fun With Dario Cecchini: His Dinner at Nancy Silverton's House

    It was at the thirty year anniversary of Chez Pannisse where Nancy Silverton first met Dario Cecchini. At the time, Silverton only knew him as the famed Dante-reciting butcher of Chianti, but since then an international culinary friendship has been forged. Every year when Silverton visits Italy, she ... More >>

  • Blogs

    November 14, 2011

    Sotto's Porcetto: 30 Sandwiches in 30 Days (Day 6)

    Guzzle & NoshSotto's porcetto sandwich.​You say "porchetta," I say "porcetto," let's call the whole thing off. Actually, let's not. In the delectable and sometimes delicate matter of roasted pork, let's keep the whole thing on, even with the tricky issue of pronunciation. The first term, or so ... More >>

  • Eat+Drink

    November 10, 2011

    Mozza: 99 Essential Restaurants 2011

    Guzzle & NoshSotto's porcetto sandwich.​You say "porchetta," I say "porcetto," let's call the whole thing off. Actually, let's not. In the delectable and sometimes delicate matter of roasted pork, let's keep the whole thing on, even with the tricky issue of pronunciation. The first term, or so ... More >>

  • Blogs

    May 13, 2011

    Food Truck Friday: Heirloom LA

    The Heirloom LA food truck (@wpheirloomla) is something of a paradox, nudging at the boundaries of mobile cuisine while undercutting its basic precepts. Street food should be simple. It should be quick, easy to scarf down. And it should definitely be cheap. Or so thin thinking goes. Heirloom LA is ... More >>

  • Blogs

    February 18, 2011

    Book Review: Italy Dish by Dish, Airfare Not Required

    ​How often do we pre-order books these days? Hardly ever, as the book market is so flooded with new and "gently used" copies today we aren't exactly worried that Italy Dish By Dish: A Comprehensive Guide To Eating in Italy is going to sell out as quickly as LudoBites reservations when it is re ... More >>

  • Blogs

    February 10, 2011

    Q & A With John Pankow: Showtime's "Episodes," Illicit Guanciale and A Proper English Fry-Up

    Eleanore PankowJohn Pankow​ You may remember John Pankow from his role as Paul Reiser's everpresent cousin Ira Buchman on the nineties' sit-com "Mad About You" or perhaps you've been watching him steal scenes as Merc Lapidus, the power-obsessed, manipulative and wholly oblivious television ne ... More >>

  • Blogs

    August 27, 2010

    Q & A With Heirloom-LA's Matthew Poley: Cooking School, The Word 'Chef,' and a Desert Island Meal

    J. KoslowMatthew Poley with Tad Weyland​ In the first part of our interview, Matthew Poley discusses his trajectory from washing dishes at Angelini Osteria to cooking in Umbria at Casa Vissani to co-owning the rapidly growing catering company, Heirloom-LA. In this second part, Poley tells us ... More >>

  • Blogs

    August 25, 2010

    Q & A With Heirloom-LA Chef/Co-Owner Matthew Poley: Lasagna Cupcakes, Cooking in Umbria, Success and Love In a Bowl of Pasta

    J. KoslowMatthew Poley of Heirloom-LA​ Born and raised in Auburn, Michigan, Matthew Poley watched hours of cooking shows while his athletic brother delved into sports and scholastics. His grandmother took notice and began giving Poley the yearly Christmas gift he most looked forward to -- a n ... More >>

  • Eat+Drink

    December 31, 2009

    The Best Dishes of 2009

    Pig's ears and cocktails and tacos that tweet

  • Eat+Drink

    July 9, 2009

    Mozza 2Go: Pizza on the Run

    Pig's ears and cocktails and tacos that tweet

  • Eat+Drink

    December 27, 2007

    Top 10 Dishes of 2007

    Hummus replaced foie gras, Southern Thai was hot and cheese shredded

  • Eat+Drink

    May 2, 2002

    Where to Eat Now

    Hummus replaced foie gras, Southern Thai was hot and cheese shredded

  • Eat+Drink

    March 16, 2000

    Two Easy Places

    Hummus replaced foie gras, Southern Thai was hot and cheese shredded

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