Blogs
August 30, 2012Baja cuisine is habanero hot right now, with food personalities like Anthony Bourdain (who said the region "feels like Tuscany") and Andrew Zimmern elevating the area's chefs to national prominence. If you've been stuck salivating stateside, unwilling or unable to make the jaunt south of the border, ... More >>
Blogs
December 21, 2011Guzzle & NoshBaco Mercat: The Toron.30 Sandwiches in 30 Days is, technically, over. We, however, can't quit. Not when there are sandwiches as spectacular as the ones at Baco Mercat. Of all the new, upscale, non-deli sandwiches we've tried over the past month-and-a-half, Josef Centeno's bäcos ... More >>
Blogs
December 9, 2011Flickr/Lauren Manning
In which we highlight the past week in food, either at home or abroad.
"But the menu at Bäco Mercat, the new restaurant from Joseph Centeno of Lazy Ox, reads almost like a graduate exam in culinary poststructuralism, mixing flavors from Italy, France, and Western Chin ... More >>
Blogs
October 27, 2009​The trend of local tax incentives luring filmmakers to shoot everywhere from Toronto to Tuscany is nothing new. And it's costing the Los Angeles film industry hundreds of millions of dollars a year. What is new is that producers are increasingly willing to rewrite scripts in order to fit a cost-e ... More >>
LA Life
October 2, 2008​The trend of local tax incentives luring filmmakers to shoot everywhere from Toronto to Tuscany is nothing new. And it's costing the Los Angeles film industry hundreds of millions of dollars a year. What is new is that producers are increasingly willing to rewrite scripts in order to fit a cost-e ... More >>
Eat+Drink
December 27, 2007Hummus replaced foie gras, Southern Thai was hot and cheese shredded
Eat+Drink
July 26, 2007On the meat trail, a lardo dream
Eat+Drink
February 8, 2007Promotions
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February 23, 2006LA Life
November 20, 2003Counter Intelligence throws a party — or 10 tips for no-cook entertaining
Art+Books
June 5, 2003- More >>
