Subject:

Travis Lett

  • Blogs

    June 17, 2011

    Gjelina Take Away: Up and Running

    A. FrougGTA interior​ If the name of Gjelina's to-go annex, now open three weeks, is simply Gjelina Take Away, then we should expect it to be an absolute reflection of chef Travis Lett's Venice restaurant Gjelina, the only difference being that its food is made to be taken away. Wonder of wond ... More >>

  • Blogs

    May 12, 2011

    The Thursday Edition: A Roundup of Newspaper Food Stories

    Flickr/dubh​ What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>

  • Eat+Drink

    December 23, 2010

    For a Great Friday Night Out, Try Tasting Kitchen

    Where fowl go to die a happy, happy death

  • Blogs

    December 22, 2010

    Ask Mr. Gold: A Taste of Abbot Kinney

    ​Dear Mr. Gold: I have a group of my best friends flying in from Alabama, and we're all staying in Santa Monica. I never go to the Westside for anything, so I am looking for some dinner recommendations for Friday night. Any cuisine is fine, I would like to take them somewhere a little trendy a ... More >>

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