When a cookbook titled 200 Best Canned Fish & Seafood Recipes lands on your desk, there's really only one reaction: That's a lot of canned tuna.
But if you look closely at the recipes from author Susan Sampson, former food editor of the Toronto Star, many are really quite clever. (Did we really ju ... More >>
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes ... More >>
The AFJ -- which would be the Association of Food Journalists and not the Alliance for Justice or the Armed Forces Journal -- announced their 2011 winners over the weekend. The AFJ, which was formed in 1974 as the Newspaper Food Editors and Writers Association, Inc., has been handing out awards sinc ... More >>
Aaron Lynette, Toronto StarDarren McGrady, Expat Yorkshire Pudding ExpertDarren McGrady's résumé reads pretty much like your average private chef's story. He earned a culinary arts degree and trained in a top restaurant kitchen (Savoy Hotel, London) before hitting the private sector -- and ... More >>
Today is the sentencing date for Jacob Lee Westin, a man who pleaded no contest to stabbing a Good Samaritan unlucky enough to step in between a quarreling Westin and Westin's girlfriend in front of a Glendora Starbucks. There's something that catches the eye whenever you read the juxtaposition of v ... More >>