Subject:

The Korea Times

  • Blogs

    January 9, 2012

    NYC Cracks Down on Kimchi

    Bureaucrats stomp in where angels fear to tread. Health inspectors in New York City have recently cracked down on how kimchi is stored, penalizing many Korean restaurants with violation points and fines. Health inspectors view the fermented cabbage dish as a cold food, which means it must be store ... More >>

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