Courtesy of Nick CoeA dish from Molonay Tubilderborst.Molonay Tubilderborst, the oddly named pocket restaurant we told you about last month from Black Cat Bakery chef Nick Coe, launches this Friday.
More an embedded mini-restaurant than a temporal pop-up (Coe hopes), Molonay Tubilderborst sp ... More >>
Anne Fishbeinthe invisible restaurant criticDear Mr. Gold:
I dearly miss the hand-pulled lagman noodles at the long-shuttered Uzbekistan in Hollywood. The significant chew and the hearty accompanying lamb and vegetable sauce still haunts my memories. I've yet to find a replacement of the Cent ... More >>