For the past three years one of the most interesting invitations a 21 person in Los Angeles could secure was for The Pharmacie, a Mad-Men-esque cocktail party organized by gentleman "drinkist" and handsome bow tie wearer, Talmadge Lowe. For those of you who never made it to the party -- or maybe n ... More >>
Spicy Chile Dinner
A chile-infused five course menu prepared by Monique King, winner of Food Network's Chef Hunter, includes caramelized Brussels sprouts, arctic char, pork tenderloin, lamb pibil, and tamales, plus three tequilas.
WHAT: Spicy Chile Dinner
WHEN: 7 p.m., May 4
WHERE: Border Grill dow ... More >>
Summertime has different meanings for everyone: Some think of it as a vacation from school, others associate it with BBQs and beer, and yet others take these sunny moments to explore SoCal's stunning beaches. But for the foodist, the coming months mean one thing only: food festivals.
To kick off t ... More >>
Anne FishbeinAn egg sandwich from Auntie Em's
Even though Hipsteropolis has completely arrived as a desirable part of town (at least if celebrity residents and real estate prices are any indication), it hasn't yet lost that little-brother, underdog feeling. Like UCLA football (not arrived) a ... More >>
Why does anyone need 16 amaros? "A man needs choices every once in a while," says bartender extraordinaire, Julian Cox, whose cocktail menu for Sotto, which should officially open to the public next Wednesday, is designed around Italian liquors like sambucca, Campari and grappa.
Look for an amar ... More >>