Subject:

Takehiro Tsujita

  • Eat+Drink

    December 1, 2011

    Jonathan Gold Reviews Tsujita L.A.

    Ramen and Tsukemen at the city's new noodle lover's paradise

  • Blogs

    October 25, 2011

    Tsujita Opens for Lunch Tomorrow

    Guzzle & NoshTsujita L.A. on Sawtelle Blvd.​Tsujita L.A., which just finished a one-week ramen pop-up at Mitsuwa Market in Mar Vista, will start serving lunch tomorrow. Lunch will be served from 11 a.m. to 3 p.m. with the last order being taken at 2:30 p.m. This will likely mark the official d ... More >>

  • Blogs

    October 24, 2011

    Ramen Rumble: Tsujita Pop-Up vs. Santouka

    Guzzle & NoshA bowl of tonkatsu ramen from Tanaka.​It was a blink-and-you'll-miss-it kind of thing: Last week, chef Takehiro Tsujita of Tsujita L.A. (a.k.a. Nidaime Tsujita), or rather, his ramen, popped up for one week only in Mitsuwa Marketplace. Serving as Tsujita's temporary training groun ... More >>

  • Blogs

    August 5, 2011

    Ramen Chef Takeshi Tsujita Opens Tsujita L.A. Ramen Coming Soon

    A. FrougThe open kitchen at Tsujita LA​ Confounded by an inability to make delicious ramen, searching for a shred of insight into a craft that he spent night after night practicing and experimenting with, Takehiro Tsujita did the only thing he hadn't tried before: he climbed into his stock pot ... More >>

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