Subject:

Tabasco Pepper Sauce

  • Blogs

    May 23, 2012

    98: Chichen Itza's Cochinita Pibil

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 98: Chichen Itza's Cochinita Pibil. You know the drill. Wind your way down the 110, past the concrete universe of downtown L.A., LA Live and USC, and into the ... More >>

  • Blogs

    March 8, 2012

    The Thursday Edition: A Roundup of Newspaper Food Stories

    You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. F ... More >>

  • Blogs

    March 6, 2012

    The Fried Dill Pickle Chips at Short Order: Secret Pickles, Ranch Dressing A Bottle of Tabasco

    What is a fried dill pickle chip supposed to taste like? If you have been to The Penguin Drive-In, a circa 1950's roadhouse in the Plaza-Midwood district in Charlotte, NC, you know that there are four steps that elevate this crispy Southern-style snack food with zero nutritional value to total great ... More >>

  • News

    February 23, 2012

    What's in Pepper Spray?

    In California, the toxin TCE

  • Blogs

    November 30, 2011

    Cookbook Of The Week: The Art of Living According to Joe Beef's Testicle Pizza Theory A Vienna Sausage (!) Martini Recipe

    When we first flipped through The Art of Living According to Joe Beef by Frédéric Morin, David McMillan and Meredith Erickson, we thought it was yet another pretty but also pretty lackluster restaurant cookbook (Joe Beef is Montreal's restaurant du jour). There's even the requisite foreword by a w ... More >>

  • Blogs

    November 29, 2011

    Drinkify: We Get Drunk To See If It Actually Works

    We at West Coast Sound love little more than good tunes and good booze. So, when Drinkify dropped earlier this month -- an Internet app that suggests cocktails to sip while listening to your artist of choice -- we were intrigued. So much so that we bought a whole shopping bag of elixirs and got to d ... More >>

  • Blogs

    November 3, 2011

    Drink Your Veggies: Farm-Fresh Cocktails

    A ArmstrongMichael's Mix​4 out of 5 doctors agree*: One should eat at least nine servings of fruits and vegetables every day. Most everyone else* agrees: That seems ambitious. Let us toast to the health of our local publicans, the men and women who scour the weekly farmers markets to source fr ... More >>

  • Blogs

    September 2, 2011

    A Recipe From Nickel Diner: Monica May's Pan Roast Pork Chop with Succotash and Pepper Jam

    A. FrougNickel Diner's Pan Roast Pork Chop with Sweet Potato Tater Tots, Succotash, Fried Onions and Pepper Jam​In parts one and two of our interview with Nickel Diner's chef Monica May and general manager Kristen Trattner, they explained how they want you to feel like you're sitting on Trattn ... More >>

  • Film+TV

    August 4, 2011

    The Change-Up Review

    A. FrougNickel Diner's Pan Roast Pork Chop with Sweet Potato Tater Tots, Succotash, Fried Onions and Pepper Jam​In parts one and two of our interview with Nickel Diner's chef Monica May and general manager Kristen Trattner, they explained how they want you to feel like you're sitting on Trattn ... More >>

  • Eat+Drink

    June 30, 2011

    Jonathan Gold Reviews Son of a Gun

    A. FrougNickel Diner's Pan Roast Pork Chop with Sweet Potato Tater Tots, Succotash, Fried Onions and Pepper Jam​In parts one and two of our interview with Nickel Diner's chef Monica May and general manager Kristen Trattner, they explained how they want you to feel like you're sitting on Trattn ... More >>

  • Blogs

    May 18, 2011

    Q & A With Sang Yoon: Lukshon's Test Kitchen, Issues of Heat Ghetto Fish Sauce

    A. ScattergoodSang Yoon outside Lukshon​ Sang Yoon is not an easy man to pin down. He moves quickly. He doesn't like interviews, or at least so it's always seemed to us. But when he actually sits down and starts talking, he often doesn't stop. Which is very cool, since he's got a lot of intere ... More >>

  • Blogs

    April 4, 2011

    Food News Roundup: Tabasco Reports, Tips Reflect Breast Size Mad Men Cocktails

    -- Matt Armendariz reports from Avery Island and the center of the Tabasco universe. [Matt Bites] -- The larger the breasts, the bigger the gratuity. (This is not a surprise, is it?) [LA Observed] -- America's Weirdest Restaurants. [CNBC] -- Ricardo Zarate fights hunger in his native Peru via ... More >>

  • Calendar

    February 10, 2011

    SOME LIKE IT SRIRACHA

    -- Matt Armendariz reports from Avery Island and the center of the Tabasco universe. [Matt Bites] -- The larger the breasts, the bigger the gratuity. (This is not a surprise, is it?) [LA Observed] -- America's Weirdest Restaurants. [CNBC] -- Ricardo Zarate fights hunger in his native Peru via ... More >>

  • Blogs

    January 18, 2011

    Cookbook Review: The Sriracha Cookbook, Released Today, For Your Red Rooster Fix

    ​Sriracha fans, if you measure your favorite condiment's success according to its cookbook credits, your Tabasco moment is finally here. The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack A Punch by Randy Clemens, released today, is the first cookbook dedicated entirely to the garlicky ... More >>

  • Blogs

    January 17, 2011

    The Boiling Crab Opens Today in Koreatown

    e*starLACajun critters at The Boiling Crab.​Hip, hip, hooray! Angelenos no longer have to drive to Alhambra or Garden Grove to get their fix of cheap seafood. Today at 3 p.m., The Boiling Crab opens its first location in Koreatown (in the Brown Derby Plaza, to be precise). That's very close to ... More >>

  • Blogs

    December 29, 2010

    There's Got To Be A Morning After: Lou Amdur's Bloody Mary Recipe

    Flickr user kthreadA Bloody Mary​If you read our interview with Lou Amdur (Part 1, Part 2), owner of the wine bar, LOU, you know that if you present him with a simple question, like, "What should we drink on New Year's Eve?" he will give you an answer that is equal parts invention and knowledg ... More >>

  • Blogs

    December 28, 2010

    Q&A With Patricia Tsai: The Oaxaca Fiasco, IMing With Her Grower, and Chocovivo's Future (Part 2)

    J.KoslowChocovivo assembly line​ In the first part of our interview, Chocovivo's Patricia Tsai discusses her trajectory from CPA to chocolatier and the decision she made to opt for flavor thereby leaving her chocolate untempered. In this second part, Tsai shares her mind-boggling and almost f ... More >>

  • Blogs

    December 15, 2010

    Drink This Now: Bloody Mary at Vü Restaurant in Marina Del Rey

    Bartenders, to say nothing of hungover home mixologists, have as many ways to make a Bloody Mary as Los Angeles has luxe loncheros. The drink's ubiquity typically translates to a glass of V8 spiked with vodka, maybe a dash of pepper or a hit of Worcestershire, if it's fancy. More doesn't necessari ... More >>

  • Blogs

    December 3, 2010

    Korean Spaghetti Bolognese Fight: Not Literally, But Still Bizarre

    While having lunch at Ma Dang Gook Soo the other day -- the small Korean restaurant known for its hand-made noodles -- we noticed, toward the bottom of the menu, spaghetti with meat sauce. It is the only Italian (or really, non-Korean) dish on the menu. Surprisingly, we've noticed this before at a f ... More >>

  • Blogs

    September 23, 2010

    Meat in a Glass: The Carnivore Cocktail

    Rivera The Donaji ​Lately, mixologists have taken to using protein as an ingredient, and we're not talking about the shrimp cocktail. Whether they're made with crickets, bacon-infused bourbon or pickled octopus, carnivore cocktails have been making the rounds in bars and restaurants across the ... More >>

  • Blogs

    July 19, 2010

    Web Surfing: A Roundup of News from L.A. Food Blogs & Beyond

    -- What to do if there's a fly in your soup? [Bon Appetit] -- Indo Kitchen: Eat, Pray, Meh. [Eating L.A.] -- The mysterious case of the Ikea Tabasco thieves. [Stick A Fork In It] -- The Hottest Restaurant in Paris. [David Lebovitz] -- "We're all out of cookies. Sorry." And other lies parents co ... More >>

  • Calendar

    June 24, 2010

    ROUX THE DAY!

    -- What to do if there's a fly in your soup? [Bon Appetit] -- Indo Kitchen: Eat, Pray, Meh. [Eating L.A.] -- The mysterious case of the Ikea Tabasco thieves. [Stick A Fork In It] -- The Hottest Restaurant in Paris. [David Lebovitz] -- "We're all out of cookies. Sorry." And other lies parents co ... More >>

  • Blogs

    June 10, 2010

    Cookbook Review: Cider Beans, Wild Greens, and Dandelion Jelly (And Wine)

    ​Reading the introduction to the just-released Cider Beans, Wild Greens, and Dandelion Jelly, you might think this is going to be one of those spiral-bound potluck affairs with Xeroxed photos and hundreds of recipe contributors. And that author Joan E. Aller is surely a culinary historian or l ... More >>

  • Blogs

    March 15, 2010

    Cookbook Review: Ham, An Obsession With The Hindquarter A Spicy Deviled Egg Recipe

    ​It's hardly surprising that a cookbook that begins with a pig slaughter and ends with trying to sneak a whole ham past airport security (TSA officer: "Is this human?") had us hooked from the word "ham." Ham, An Obsession with the Hindquarter by the culinary duo Bruce Weinstein and Mark Scar ... More >>

  • Music

    October 1, 2009

    Best of L.A.: Nightlife

    ​It's hardly surprising that a cookbook that begins with a pig slaughter and ends with trying to sneak a whole ham past airport security (TSA officer: "Is this human?") had us hooked from the word "ham." Ham, An Obsession with the Hindquarter by the culinary duo Bruce Weinstein and Mark Scar ... More >>

  • Blogs

    September 1, 2009

    Having Tomato Issues? Anne Willan Has a Soup Recipe To Perk Them Right Up

    Jenn GarbeeTo Sauce or Soup?​Until last week, you could have gotten away with blaming the cool weather, rather than your potager skills, for your lifeless Beefsteaks and Green Zebras. This week, there's the heat wave to hold accountable for par-baking whatever produce manages to make it to the ... More >>

  • Blogs

    July 15, 2009

    From the Food Science Lab: The Periodic Table of Condiments

    Leave it to a piano playing mathematician to give us the musical theater version of the Periodic Table of the Elements. And a couple of calende ... More >>

  • Film+TV

    May 22, 2008

    Movie Reviews: Heavy Metal in Baghdad, Postal, War, Inc.

    Also, The Cool School, Refusenik and more

  • Eat+Drink

    February 7, 2008

    Where to Eat Now: New to the List

    Also, The Cool School, Refusenik and more

  • Eat+Drink

    September 20, 2007

    Red Scare at Boiling Crab

    Shell games

  • News

    March 15, 2007

    What Really Happened at Fire Station 5?

    A dog-food prank gone bad wrecks careers and morale as Tennie Pierce demands millions

  • Music

    July 20, 2006

    It's Personal

    All over the world, Leni Stern is the instrument

  • News

    July 13, 2006

    Head Games

    Zizou’s noggin and Mexico’s recount

  • LA Life

    June 22, 2006

    Free Beer Alert!!! Free Beer Alert!!!

    Zizou’s noggin and Mexico’s recount

  • News

    September 8, 2005

    The Ground You Fall Through

    Environmental and social neglect left New Orleans on dangerous footing

  • LA Life

    June 23, 2005

    Alligator on a Stick, San Pedro Punks and Luchadors

    Environmental and social neglect left New Orleans on dangerous footing

  • News

    December 23, 2004

    Gobbing On Empires

    Punk’s Best Responses to the Bush Regime

  • Eat+Drink

    July 15, 2004

    A Few Good Eggs

    Punk’s Best Responses to the Bush Regime

  • News

    October 30, 2003

    Sí, Se Puede!

    L.A.’s new Freedom Riders take their quest for immigrant equality on the road

  • Eat+Drink

    February 20, 2003

    The Small Plate

    How the little things make a meal

  • News

    August 8, 2002

    The Sinner Behind the Saint

    Juan Diego got his halo with help from the worldly and shrewd Bishop Cepeda

  • Eat+Drink

    April 12, 2001

    When in Venice . . .

    Juan Diego got his halo with help from the worldly and shrewd Bishop Cepeda

  • News

    March 22, 2001

    War Against Oblivion

    Zapatistas storm Mexico City — again

  • Film+TV

    October 21, 1999

    Tyro Mania

    The teen dreams of Popular, Freaks and Geeks and Roswell

  • News

    April 22, 1999

    Breaking Ranks

    A Mexican officer defects, seeks asylum in U.S.

  • Eat+Drink

    December 3, 1998

    Seeing Red

    When your lunch absolutely, positively has to match the color of your tie. . .

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