Wondering what's really in those meatballs? German scientists have come up with a way to determine the precise quantities of plant, animal and microbial substances in foods using DNA analysis. The technique could prove beneficial for people with food allergies, to test for pathogens in foodborne-ill ... More >>
Wondering what's really in those meatballs? German scientists have come up with a way to determine the precise quantities of plant, animal and microbial substances in foods using DNA analysis. The technique could prove beneficial for people with food allergies, to test for pathogens in foodborne-ill ... More >>
Today marks the release of Westvleteren XII in the United States. The most highly-acclaimed, rarest beer in the world, "Westy" as it's known to beer fanatics, hails from Brouwerij Westvleteren in the Trappist Abbey of St. Sixtus in Vleteren, Belgium. The reason its release is so significant, why you ... More >>
Since the Grammy nominations were announced Wednesday, folks have been wondering how the hell someone named Al Walser was able to swing a nomination for best dance recording. The DJs also nominated in his category -- Avicii, Calvin Harris, Swedish House Mafia and Skrillex -- are quite famous, but ... More >>
See also: *L.A. Weekly's Real Housewives archives *Real Housewives: Our Season 1 Pecking Order Taking a cue from Mark Lisanti over at Grantland, we're organizing our Real Housewives of Beverly Hills coverage into a weekly Pecking Order. Check us out every Tuesday to see if your favorite Housewife ... More >>
Friday, August 31 Mark de Clive-Lowe BLUE WHALE As one might expect from a hapa Japanese-New Zealander who arrived in L.A. via Boston, New York and London, this keyboardist/DJ/music producer is a complex synthesis of musical styles and cultures. Mark de Clive-Lowe honed his craft in the United King ... More >>
On Monday night a fine-feathered crowd assembled in Beverly Hills at the historic Greystone Mansion. Once the home of the patrician Doheny family, the manicured grounds and grand architecture (specifically the flagstone courtyard and arched coach house) were the perfect backdrop for the official int ... More >>
This week, an exhibition feels like a haunted graveyard, a performer turns his body into a chemistry experiment and a sculptor exploits building codes. 5. Devil's Night in the middle of the day In urban Detroit in the 1970s and '80s, the night before Halloween, called Devil's Night, was a mess of a ... More >>
The Chef's Library is a series in which we ask chefs around town to tell us about their favorite cookbooks. Today, we talk to Corina Weibel, chef and owner at Canele in Atwater Village. "For all around cooking, I still really love my Bistro Cooking by Patricia Wells" Weibel says. "It was one of t ... More >>
L.A. Eater: A sad farewell to Yujean Kang's Gourmet Chinese in Pasadena. Food GPS: Following up with the progress of Pipe Dream Brewery. Zester Daily: The House of Switzerland venue to cook the Olympics. Grub Street: The opening of Dogtown Coffee in Santa Monica brings us back to the days of "ska ... More >>
Your teeth may be rotten, but your brain will be sparkling! Nestle, best known for making candy bars like Butterfinger and Kit Kat, is branching out into "brain health products" by purchasing a stake in a company that makes milkshakes for Alzheimer's patients, The Wall Street Journal reports. Broom ... More >>
This is too perfect. According to Glamour Magazine's wedding blog, two producers who met and courted each other while filming ABC's hit romance series The Bachelor (and The Bachelorette) are getting married in California this summer. And Chris Harrison, career goob behind the tearful interviews and ... More >>
"I'm a travel writer, and for me, high is a place"
When one thinks of Switzerland, one conjures images of a happy, armed and yet war-adverse people who wear chic watches, carry fussy little knives and hike in majestic mountains while eating milk chocolate bars. (Hopefully we crammed every possible stereotype in to that one sentence.) Who knew they'r ... More >>
[Look for your weekly fix from the one and only Henry Rollins right here on West Coast Sound every Thursday, and come back tomorrow for the awesomely annotated playlist for his Saturday KCRW broadcast.] In Switzerland at the moment. Ah, the memories! This is from a journal entry from this day, 2 ... More >>
amazonIf your New Year's resolution list includes something along the lines of eating more good food -- home cooked, farmers market-inspired, healthier or whatever your definition -- you're going to want to add Bi-Rite Market's Eat Good Food cookbook to your Amazon wish-list. If for no other ... More >>
AFI wraps edition
pepperbridge.comPellet And Friends At Pepperbridge, with ChampagneWhen Washington winemakers like Jean-François Pellet of Pepper Bridge and Amavi Cellars swoop into town, there is usually one thing on the tasting agenda: Serious wine talk. About their own wines, of course. But during our rec ... More >>
Susan ParkFoie Gras Fat Fingerling Potato Chips If you imagine that Test Kitchen has a full pantry of ingredients from all over the world, including luxury products like foie gras, you would be correct. We happen to have half a case of IQF frozen foie gras in our freezer. We use them to make ... More >>
Clifford A. WrightGomser Cholera, a Swiss potato and cheese pie Clifford Wright is a James Beard award winning author and culinary instructor at Venice Cooking School with New York Times columnist Martha Rose Shulman. He's been widely hailed as the foremost English speaking expert on Medit ... More >>
Avi Buffalo, arguably Long Beach's most successful band to feature an animal in its name, is gearing up to release the new single "How Come" on Sub Pop in two weeks but interested parties can take an early listen by following this link--but beware! This is good for one short week only! (After that ... More >>
Lina Lecaro Swigging and jiggling at Summertramp "LA clubs can be kind of clique-ish ... this party is like Switzerland," says Andres Rigal, the creator of Summertramp, the monthly blow-up toy dec'd blowout that brings together clubbers and rubbers from LA's most popular, often competing, po ... More >>
-- Very cool old kitchen tools. [Alice Medrich] -- An elegy for Bernard Clayton Jr. [The New York Times] -- What $250 Will Get You in Los Angeles. (Love this.) [Diana Takes A Bite] -- The Final Pho championship game, um, dinner. [OC Weekly] -- Guy Fieri is overcompensating. [Warming Glow, v ... More >>
Maura LanahanOur eminent columnist, Mr. Henry Rollins