Subject:

Suzanne Goin

  • Blogs

    March 18, 2013

    2013 James Beard Finalists: The L.A. Edition

    The James Beard Foundation unveiled award finalists earlier this morning. Among the hometown candidates who remain contenders for the award are the following: Jon Shook and Vinny Dotolo (Animal) for Best Chef: West (CA, HI, NV); Piero Selvaggio (Valentino, Valentino Vin Bar) and Carolyn Styne (Lucq ... More >>

  • Eat+Drink

    February 28, 2013

    Tavern: 99 Essential Restaurants 2013

    The James Beard Foundation unveiled award finalists earlier this morning. Among the hometown candidates who remain contenders for the award are the following: Jon Shook and Vinny Dotolo (Animal) for Best Chef: West (CA, HI, NV); Piero Selvaggio (Valentino, Valentino Vin Bar) and Carolyn Styne (Lucq ... More >>

  • Eat+Drink

    February 28, 2013

    Lucques: 99 Essential Restaurants 2013

    The James Beard Foundation unveiled award finalists earlier this morning. Among the hometown candidates who remain contenders for the award are the following: Jon Shook and Vinny Dotolo (Animal) for Best Chef: West (CA, HI, NV); Piero Selvaggio (Valentino, Valentino Vin Bar) and Carolyn Styne (Lucq ... More >>

  • Blogs

    February 5, 2013

    A.O.C. Reopens Suzanne Goin's Balinese Suckling Pig

    When Suzanne Goin and Caroline Styne (Lucques, Tavern) announced late last year that they were closing their wine and small plates restaurant A.O.C. to reopen in a different location, we might normally assume a months-long transition period, while we all waited for permits and whatnot and dreamt nos ... More >>

  • Blogs

    January 15, 2013

    A.O.C. Last Night In Original Location New Location Open Soon

    A.O.C., the restaurant and wine bar owned by chef Suzanne Goin and sommelier Caroline Styne, will celebrate its last night in its original West Third street location this coming Saturday, Jan. 19. The restaurant, which opened in 2002, is moving to a new location at 8700 West Third Street, about a mi ... More >>

  • Blogs

    December 19, 2012

    Top 3 Weekend Food Events: Barbershop Pop-Up, Bestia's Suckling Pig Float's Holiday Market

    Barbershop Pop-Up Chef Walter el Nagar, most recently of Il Grano in Santa Monica, will launch a pop-up in the top floor of Il Covo, the soon-to-be new home of Suzanne Goin's A.O.C. It's run as a chef's table with a six-course menu of reimagined Italian classics and an optional wine pairing. RSVP b ... More >>

  • Blogs

    December 13, 2012

    100 Favorite Dishes: The Whole Menu

    Over the past few months, you've watched us catalog our 100 Favorite Dishes. Catalog being a lovely term meaning eating our way across this town, well, even more than usual. And because we thought you might want a better way to access these, we've collected all one hundred into one piece, a menu if ... More >>

  • Blogs

    October 30, 2012

    25: Tavern's Poached Pear Coupe

    Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 25: Tavern's Poached Pear Coupe. Like pretty much anything else you find on the menu at any one of Suzanne Goin's restaurants, the desserts at Taver ... More >>

  • Blogs

    October 2, 2012

    L.A. Loves Alex's Lemonade: A Recap of the 2012 Event

    L.A. Loves Alex's Lemonade Stand is arguably the premier charity auction/food and wine event raising money -- a lot of money -- for pediatric cancer research. Hosted by Suzanne Goin and Caroline Styne (Lucques, A.O.C., Tavern) and David Lentz (The Hungry Cat), it was held for the third year in a row ... More >>

  • Blogs

    August 24, 2012

    10 Great Cookbooks for Summer

    Sure, you may have a dozen newly opened gastropubs within Yelp distance from where you live. Or food trucks. Or, arguably best of all, neighborhood taquerias. But in summer, when L.A. farmers markets are loaded with gorgeous produce, sometimes it's more fun to cook your own dinner. Just to prove you ... More >>

  • Blogs

    June 29, 2012

    Your 4th of July Dining Deal Round-Up: Cobbler, Korean BBQ Sliders Beer Pong

    Beer Belly's Backyard Boogie: The Filipino grillmasters at the The Park's Finest are joining forces with Beer Belly to host their 2nd annual "Backyard Boogie," an afternoon stocked with plenty of BBQ and beer. From 12 p.m. to 5 p.m., you can enjoy smoky pulled pork, hot links, coconut beef, bibingka ... More >>

  • Blogs

    March 2, 2012

    Short Attention Span Dinner Theater: Your Week in Food, 2/27-3/2

    In which we highlight the past week in food, either at home or abroad. "This may be the only standard restaurant dish anywhere in the world whose origin points to a bored 6-year-old on a playground." Jonathan Gold's 60 Korean Dishes Every Angeleno Should Know. "Nelson once worked in the lumber b ... More >>

  • Blogs

    February 27, 2012

    Q & A With Suzanne Goin: Chefs Move to Schools Fundraiser, Knocking on Ma Maison's Door Obama's Secret Service Detail

    When you cross the beautiful threshold of Lucques, Suzanne Goin's Melrose Avenue restaurant, her first -- of now many, including A.O.C., Tavern and the recently opened The Larder at Maple Drive -- you are at once reminded of how profoundly relevant both that restaurant and, more importantly, the che ... More >>

  • Blogs

    February 16, 2012

    Planned Parenthood Food Fare: Great Chefs, Great Cause

    If watching a gaggle of the country's most arrogant, clueless and regressive men discuss the reproductive fates of millions of American women -- with almost no input from women themselves (apparently, we aren't "qualified") -- left you utterly appalled, perhaps you'll want to attend the annual Plann ... More >>

  • Eat+Drink

    November 10, 2011

    Lucques: 99 Essential Restaurants 2011

    If watching a gaggle of the country's most arrogant, clueless and regressive men discuss the reproductive fates of millions of American women -- with almost no input from women themselves (apparently, we aren't "qualified") -- left you utterly appalled, perhaps you'll want to attend the annual Plann ... More >>

  • Blogs

    October 12, 2011

    Finally, An A.O.C. Cookbook, A Preview Curried Cauliflower Recipe Suzanne Goin & David Lentz's Cooking Channel Debut

    Eatocracy.cnn.comSuzanne Goin​If you are a devout Sunday Supper at Lucques fan (the printed version), you have probably wondered, as most of us have, when that A.O.C. Winebar cookbook follow-up is going to finally going to happen? Impossible as it is to believe, Goin's first cookbook was print ... More >>

  • Blogs

    October 4, 2011

    Food News Roundup: The 20 Most Gluttonous Cities, Paula Deen's Potatoes, Getting Fired From El Bulli Why We Love Sunday Suppers at Lucques

    The New York Times Magazine: The Food and Drink Issue If You Could Have Only One Cookbook, What Should It Be? (Suzanne Goin's Sunday Suppers at Lucques.) Zester Daily: When Did Soul Food Get Too Hot to Handle? The Daily Beast: José Andrés on getting fired from El Bulli. Food52: Congressiona ... More >>

  • Blogs

    September 23, 2011

    Battle Pot de Crème: Mark Peel vs. Suzanne Goin a Recipe from the Winner

    C. LeVasserThe duo of pots de créme.​We, and maybe you, continue to spend the majority of our time cooking at home, rather than eating out. Learning how to make things like New Orleans-style boudin blanc, and Sardinian malloreddus, seems to bring us a good bit more joy these days. So today, w ... More >>

  • Blogs

    September 16, 2011

    September at L.A. Farmers Markets: Your Virtual Grocery List

    A. ScattergoodFresh flageolet beans at Fairview Gardens​ It's September at Los Angeles farmers markets, and to mark the 30th anniversary of the Santa Monica Farmers Market, this month's virtual grocery list comes from the Wednesday Santa Monica stalls. Of course, it mostly does anyway, but thi ... More >>

  • Blogs

    May 18, 2011

    Pantry Debate: The Shell Pasta Dilemma Chef Suzanne Goin's Anti-Clumping Tips

    JGarbeeAn Unfortunate Orecchiette Torpedo​For some, the never-ending grocery store debate involves which shortcut ingredients will actually mean getting dinner on the table at a reasonable hour. For us, there is but one question (okay, two, as olive oil is always involved): Is it worth it to s ... More >>

  • Blogs

    May 2, 2011

    Don't Be a Mayo Swoosher 99 Other Tips from Chefs

    Food Network​The May 2011 issue of Food Network Magazine claims to give you the "100 Greatest Cooking Tips (of All Time!)." These are the "greatest" tips, presumably, because they come courtesy of "the top chefs in the country." Los Angeles represents well, with a number of our city's chefs ... More >>

  • Blogs

    April 22, 2011

    What The President Ate For Dinner Last Night

    Tavern's website​ Even if you're a Republican, you may secretly want to know what chef Suzanne Goin served President Obama -- and 60 other seriously rich people -- last night at Tavern. And although we do not care one bit what Justin Bieber and Rhianna and Lindsay Lohan and every other celebri ... More >>

  • Blogs

    April 1, 2011

    Weekend Brunch Comes to A.O.C. The Cheese Bar as Larder

    Aaron Cook​ When Suzanne Goin and Caroline Styne opened A.O.C. in 2003, "small plates" wasn't the overused buzzword that it is today. That sort of dining -- noshy and wine-friendly, graze for a few hours, keep the plates coming until we cry uncle -- lends itself to the night, which is one reas ... More >>

  • Blogs

    March 14, 2011

    Food News Roundup: Spherical Pies, Chefs go Animal House Marco Pierre White Disses Jamie Oliver

    -- Celebrate Pi Day (3/14) with a spherical pie. [Boing Boing] -- Dude, Those Candied Walnuts Go Great at a Kegger, or the movement of trained chefs to frat houses. [The Wall Street Journal] -- Suzanne Goin Hosts New York Chef Gabrielle Hamilton For Book-Signing Dinner, or more reasons to go to ... More >>

  • Blogs

    January 25, 2011

    What Actors Eat (And They Have To Sometimes): Lucques' Menu for the SAG Awards

    How infuriating is it to prepare all that fabulous food for a coterie of bone-thin, bobble-headed starlets who seem allergic to carbs, to fat, to anything that isn't mixed greens or plain-tart frozen yogurt? We may never know. Chef Suzanne Goin of Lucques is again preparing the menu for this Sunda ... More >>

  • Blogs

    January 6, 2011

    Just Your Average Chef Fest in an Historic Landmark National Park Hotel: Yosemite Chefs' Holidays at the Ahwahnee

    Chris AndreChefs' winter wonderland: the dining room at the Ahwanee.​ For those who want to experience our country's natural treasures but aren't the camping type, here is the event for you. The 26th annual Yosemite Chefs' Holidays series of chef demonstrations, presentations, dinners, recepti ... More >>

  • Eat+Drink

    December 9, 2010

    Rehearsal-Dinner Dining

    Get a taste of your relatives-to-be at Tavern

  • Blogs

    December 8, 2010

    Ask Mr. Gold: Wedding Bell Bonding, or Places to Eat For Pre-flight Consideration

    Anne FishbeinMr. Gold, with dim sum menu​Dear Mr. Gold: I'm getting married and in dire need of a legit rehearsal-dinner spot. My fiancée and I would gladly eat anywhere you recommend, but our families' tastes are a bit more conservative than bossam or pig ear. Any ideas for a spot (ideally W ... More >>

  • Blogs

    May 4, 2010

    James Beard Restaurant & Chef Awards Announced: The Winners

    ​The James Beard Foundation announced the second round of winners, naming the Restaurant and Chef awards last night at Lincoln Center. Tom Colicchio (Craft) was named Outstanding Chef, beating out L.A.'s Suzanne Goin (Lucques, AOC, Tavern). The award for Outstanding Restaurant went to Daniel B ... More >>

  • Blogs

    February 22, 2010

    Chef Family Recipes: Jessica Goin's Favorite Meyer Lemon Tart Recipe

    If Olympic figure skating hopefuls begin training as toddlers, at what age do future chefs first experiment with their peanut butter sandwich filling-to-bread ratios? For this week's Chef Family Recipes, Squid Ink spoke with Jessica Goin, sister of Suzanne Goin, who is among the semifinalists in the ... More >>

  • Blogs

    January 15, 2010

    Eating With the Stars at the SAG Awards

    Barbara HansenSuzanne Goin has boxed up a star-studded meal. ​You can eat with the stars who will be attending the Screen Actors Guild Awards at the Los Angeles Shrine Exposition Center this Saturday. No need to wrangle a ticket, which would probably be impossible anyway. All you have to do i ... More >>

  • Blogs

    October 30, 2009

    Halloween at The Hungry Cat A White Zombie Recipe

    Tomorrow The Hungry Cat goes all South Pacific for Halloween, with a special Tiki holiday menu. The folks at David Lentz' Hollywood restaurant (he also has a Hungry Cat in Santa Barbara), justly famous for its cocktails, will be mixing Mai Tais and White Zombies for the occasion. For dinner they'll ... More >>

  • Blogs

    October 26, 2009

    Wine and Cheese Club to open at Tavern: Caroline Styne Instructs

    Since its April 30th opening, Tavern in Brentwood has been recognized for its organic food items and unique cocktails, but not necessarily for its wine list or cheese selection. Owner Caroline Styne hopes to change that, inviting winos and amateurs alike into the Larder room, a charming and intimate ... More >>

  • Blogs

    August 4, 2009

    Food Games: ID Your Dinner, No Blindfold Required

    When I was in high school, our science teacher would take us out into the woods, blindfold us (no Blair Witch Project jokes, please) and turn us loose amid the trees to see if we could identify each one by the feel of the bark, the shape of the leaves. Yeah, it sounds odd, even creepy, but boy was i ... More >>

  • Blogs

    July 14, 2009

    In Praise of Banquets: Why I'd Rather Eat at Tavern Than at Babbo, or Mommy, My Ears Are Bleeding

    The other day I had lunch at Tavern, Suzanne Goin and Carolyn Styne's snappy newish eatery in Brentwood . I ate the New Yorker -- brisket, pickled onions and horseradish on a roll. The sandwich was good, but what made me even happier was the banquet on which I was sitting.

  • Eat+Drink

    May 14, 2009

    Tavern, Suzanne Goin and Caroline Styne's Westward Expansion

    California cool

  • Blogs

    May 6, 2009

    Food's Big Night Out: Not Such a Big Night for Los Angeles at the James Beard Awards

    Jessica RitzThe scene at Avery Fisher Hall, with Ted Allen in the mix. The James Beard Foundation Awards is the Big Night Out for an industry that's all about nights out. Cooks, writers, restaurateurs, sommeliers, and others in the service of making great food and interpreting it for a hungry public ... More >>

  • Eat+Drink

    May 15, 2008

    Where to Eat Now

    Jessica RitzThe scene at Avery Fisher Hall, with Ted Allen in the mix. The James Beard Foundation Awards is the Big Night Out for an industry that's all about nights out. Cooks, writers, restaurateurs, sommeliers, and others in the service of making great food and interpreting it for a hungry public ... More >>

  • Eat+Drink

    February 7, 2008

    Restaurants for Wine Lovers

    Jessica RitzThe scene at Avery Fisher Hall, with Ted Allen in the mix. The James Beard Foundation Awards is the Big Night Out for an industry that's all about nights out. Cooks, writers, restaurateurs, sommeliers, and others in the service of making great food and interpreting it for a hungry public ... More >>

  • Eat+Drink

    February 7, 2008

    Breaking Free: L.A. Wine Culture

    Shattering the stereotypes

  • News

    April 20, 2006

    The Gamine Gourmet

    Suzanne Goin

  • Eat+Drink

    September 23, 2004

    Small Plates

    Suzanne Goin

  • Eat+Drink

    September 9, 2004

    Killer Wine Lists

    Suzanne Goin

  • Eat+Drink

    April 3, 2003

    The Joy of Cooking . . . and Kissing

    Suzanne Goin

  • Eat+Drink

    February 20, 2003

    The Small Plate

    How the little things make a meal

  • Eat+Drink

    April 26, 2001

    Smart Food

    How the little things make a meal

  • Eat+Drink

    June 22, 2000

    The Green Stuff

    In praise of bitter

  • Eat+Drink

    January 6, 2000

    The Year in Food

    1999's best dishes

  • Eat+Drink

    February 11, 1999

    Good Lucques

    Fine — if pricy — dining on Melrose

  • More >>
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