Sushi With the Chef Eric Lechasseur will offer a prix-fixe vegetarian menu that includes a vegetarian sushi roll, salad and beverage for one night only at Seed Kitchen. The chef has studied in Japan and France in addition to completing a program in Canada. The menu shows a Japanese influence with di ... More >>
A three-week trip to an ashram in the Indian town of Ahmednagar in 1981 shifted Susan Feniger's (Street, Top Chef Masters, etc.) aesthetic and approach as a chef. Before then, her professional purview was almost exclusively located within traditional French restaurants on the East coast to the West, ... More >>
Sure, there's fun to be had cooking your own deep fried holiday foods. But sustaining this ritual for a celebration that spans eight nights? Not so appealing. Most households tend to max out at one, maybe two, latke frying sessions, since ventilation methods can only be so effective. And besides, no ... More >>
You may have heard that a few weeks back, the LA City Council voted unanimously to adopt "Meatless Monday," a nation-wide campaign to urge people to give up meat one day a week. What does this mean, exactly? Well, thankfully, as foxnews.com put it, "Neither city officials nor law enforcement will be ... More >>
L.A. Fried Chicken Fest A slate of eight local chefs -- including Josef Centeno (Baco Mercat), David LeFevre (Manhattan Beach Post), and Bryant Ng (the Spice Table) -- will serve their own twists on some crispy fried chicken, as well as bottomless Knob Creek whiskey and El Tesoro tequila cocktail pu ... More >>
The second annual Los Angeles Food & Wine Festival concluded Sunday, a slickly produced, three-day debauch mostly held in and around the capacious digs of L.A. Live and its Marriott property -- though neither conference room nor rooftop exhibition tent could adequately contain the assemblage of whit ... More >>
The subtitle to Susan Feniger's Street Food -- Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes -- could just as well be a Wikipedia entry on the woman who, as we are reminded on the book jacket flap, is behind Street, co-founder of Border Grill, one of the original Food Network pe ... More >>
Beer Belly's Backyard Boogie: The Filipino grillmasters at the The Park's Finest are joining forces with Beer Belly to host their 2nd annual "Backyard Boogie," an afternoon stocked with plenty of BBQ and beer. From 12 p.m. to 5 p.m., you can enjoy smoky pulled pork, hot links, coconut beef, bibingka ... More >>
Tacos, tequila and one more dish should be an ingredient for a proper Cinco de Mayo feast. On menus from Highland Park's My Taco to downtown's Border Grill to Santa Monica's El Chollo to almost every Mexican or Spanish-accented eatery in between, under desserts (postres) there will be flan. The ubiq ... More >>
It's Tax Day, one of a few days this Election Year that you'll likely be remotely interested in tearing apart the finer parts of the so-called Buffett Tax and seeing how it would have directly affected you, or not. At least, that interest will hold for a few seconds, until you've stared at your sad ... More >>
Los Angeles Chamber Orchestra: Westside Connections With Susan Feniger Westside Connections, a series that explores the relationship between music and other arts, is focusing on food. For this concert, pieces include works by Saint-Saens and Ravel, and chef Susan Feniger of Border Grill and Street w ... More >>
The temperature climbed into the 80s, but that didn't diminish the enthusiasm of about 1,800 people gathered at the rooftop parking lot of the Peterson Auto Museum last Sunday for Gold Standard: the L.A. Weekly's food-sampling bonanza featuring 40 restaurants picked by Jonathan Gold. Even Bludso's B ... More >>
Earlier this week we told you about CITY Night at Border Grill -- a special event at which Susan Feniger and Mary Sue Milliken will indulge the nostalgia of their 1980s glory days by serving a menu inspired by their first restaurant, City Cafe and its subsequent incarnation, CITY. Today, the menu wa ... More >>
Mary Sue Milliken and Susan Feniger, young, wild and free.With their success at Border Grill and beyond, it's difficult to think of chefs and restaurateurs Mary Sue Milliken and Susan Feniger as ever being scrappy young things, just starting out, with a kitchen so tiny it spilled over into th ... More >>
Mary Sue Milliken and Susan Feniger in their wilder days.Sclemeel, schlemazel, hazenfeffer incorporated... The most exciting food TV news we've heard lately came from our sister paper OC Weekly, which reports that Susan Feniger and Mary Sue Milliken -- longtime friends, chefs and owners of B ... More >>
Photo courtesy of Border GrillSusan Feniger and Mary Sue MillikenJob interviews are stressful enough, but add TV cameras, a head-to-head competition and the watchful eyes of two of the most successful people in your field evaluating your every move, and you've got Chef Hunter, the palm-sweate ... More >>
C. LeVasserJamaica sangria by Rick BaylessSome of us have been going out a lot less these days. But rather than unnecessarily spending twenty dollars on a rare gueuze at Father's Office, we've been throwing our money at things like Scharffen Berger chocolate, or imported speck from Alto-Adige ... More >>
bravotv.comSusan Feniger menu planning with Micah and Peggy Tanous.Did you see Mary Sue Milliken win the Elimination Challenge on Top Chef Masters Wednesday night? Of course you did. But did you also happen to see her and Susan Feniger on the last two episodes of The Real Housewives of Orange ... More >>
Flickr/Lauren Manning In which we highlight the past week in food, either at home or abroad. "This is the South. You have to have liquor. This is not California." Q & A With Amber Huffman: Bourbon Blunders, Derby Cocktails Cooking For Jess Jackson At His Kentucky Racehorse Farm. "Can 79 ... More >>
Not much to smile about: Mary Sue Milliken and Susan Feniger were snubbed by LAXThese are tough times to be a celebrity chef. Last year, a star-studded group of L.A. chefs (including Nancy Silverton, Joaquim Splichal, Mary Sue Milliken, and Susan Feniger) came very close to winning a spot at L.A. ... More >>
photo courtesy of Border GrillMary Sue Milliken, Susan Feniger and Julia Child This Thursday, March 10th, Planned Parenthood Los Angeles will hold their 32nd Annual Food Fare at the Santa Monica Civic Auditorium. One of the longest-running food events in L.A., the event has come a long way si ... More >>
"I can't hold my stomach in anymore," we heard someone, a man, exclaim as he rested between bites at yesterday afternoon's Gold Standard. The third annual tasting event, held once again at Petersen Auto Museum, featured dozens of local restaurants with dishes on offer ranging from the baroque wi ... More >>
Jonagold apple, portions removedIs it possible that the Border Grill has been open a full 25 years? It must -- the anniversary party was this week. And is it possible that owners Mary Sue Milliken and Susan Feniger, who worked the marriage of Mexican cuisine and New American grill cooking a f ... More >>
Cham Korean Bistro You eat kimchi pizza, Filipino adobo burritos and Japanese rice patty burgers. So when it comes to Thanksgiving, the most traditional of American food holidays, boring old stuffing won't do. Here are six Thanksgiving options that will make your globetrotting palate sing wi ... More >>
Peter BarrettMexican chopped salad at Border Grill In our recent interview with Mary Sue Milliken, the Border Grill chef talked about all kinds of fun things, like stalking lamb in Mongolia and having a Hitchcock experience with raising pigeons in her back yard. She also discussed the Border ... More >>
Peter Barretttacos de lengua When we interviewed Mary Sue Milliken, chef-owner with her longtime business partner Susan Feniger of Border Grill, the second of which is now open in the former Ciudad space downtown, she talked about the fun she's been having chasing her food. Mongolian lamb, ... More >>
Mary Sue Milliken and Susan Feniger have been culinary fixtures in this town for decades, from their first restaurant, City Cafe, which opened in 1981, to their downtown flagship Ciudad, to the Westside's Border Grill to, inevitably, a food truck of the same name. Oh, and let's not forget the five c ... More >>
CiudadCiudad dining roomAfter twelve years, Mary Sue Milliken and Susan Feniger are closing their downtown restaurant Ciudad. But don't worry, the doors won't be shut for long: the chefs will be reopening the restaurant in October as a Border Grill. Their other Border Grill, more a casual can ... More >>
Taste of the Nation Los Angeles had its annual event yesterday at the Culver City Media Park, and as usual, there was a lot of good food and drink. All ticket sales, as well as money received from charitable donations and the silent auction, went directly toward fighting childhood hunger. There wer ... More >>
Top Chef Masters premiered last night and featured two local chefs in Susan Feniger (Border Grill, Ciudad, Street) and Govind Armstrong (8 oz.), with the show itself taking place in our own fair city. The premise of the show is fairly simple: take six accomplished chefs from around the country, have ... More >>
If you happened to be looking for Octavio Becerra, Ludo Lefebvre, Leo Bulgarini or Susan Feniger yesterday, they were all at the Petersen Automotive Museum, and no, they weren't ogling over the Hot Wheels Hall of Fame. Ludo was busy churning cornichon sorbet out of his Pacojet to adorn cups of cold ... More >>
Border GrillBorder Grill Añejo MargaritaToday is National Margarita Day. Of course it's a ridiculous and completely fabricated holiday, probably invented by the makers of some brand of tequila or powdered margarita mix. But if you like margaritas, you should ignore that crass reality and jus ... More >>
Mary Sue Milliken and Susan Feniger are rallying support from Border Grill enthusiasts for the opening of a third restaurant inside LAX. "Wouldn't it be great to have the delicious Mexican food of Border Grill at the Los Angeles International Airport? With a Border Margarita and a Carnitas Taco, sud ... More >>
CiudadMojitosPerhaps due to restaurant week, which runs until Friday, October 16, the benefit blitz has slowed, leaving you wondering how best to spend your money this weekend. That is what you're wondering, right? Of course, you could extend your dollars by taking advantage of the bargain ea ... More >>
At Allee Willis's party at Ghetto Gloss several weeks ago, Susan Feniger made a caramelly version of Cracker Jack with sunflower seeds, Boston baked bean candy, and salty pork. Pork. Pork. Pork. You'd bite into the stuff, taste the sweetness of peanut brittle, the carbohydrate crunch of the corn, an ... More >>
In which we highlight the past week in food, either at home or abroad. "C'est banal!" Eating L.A.'s Pat Saperstein on a recent Top Chef dish. "One bite and I'm done." The LAT's S. Irene Virbila on Boa in West Hollywood. "As at City, an evening at Street feels halfway between a soph ... More >>
At her new Hollywood restaurant, Susan Feniger puts the cart before the hors doeuvre
Maybe you've checked out Susan Feniger's Street, read Jonathan Gold's First Bite about it, you saw Inky's piece about Street TV. Maybe you've even checked out Street's playlists on iTunes. But besides the Malaysian Black Pepper Clams, there's another reason to visit Street, and her name is Betty B ... More >>
There are many ways to publicize a new restaurant, but in this age of Top Chef and Hell's Kitchen, Susan Feniger has come up with a cool new way to let potential customers get a glimpse of her cooking style -- and the many headaches of opening a place from the ground up -- by starring her own we ... More >>
A virtual museum of street food, snacks and savories from every part of Asia
When it opened in the 1980s, City Restaurant felt a lot like the future of Los Angeles cuisine: a restaurant that absorbed the influences of both the local Asian communities and the exotic places to which a reasonably hip Angeleno might be expected to travel, and re-envisioned the flavors through th ... More >>
Every four years, Susan Feniger and Mary Sue Milliken go back to the City
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