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Blogs
May 14, 2012
A Diamond Jubilee Year: The Queen In Cupcakes, A Lamprey Pie Dilemma A Recipe For Her "Chocolate Perfection" Pie
After Mother's Day, it seems only fitting that we celebrate the Queen Mother. More so in a Diamond Jubilee year, as Queen Elizabeth II will be celebrating her 60th year on the British throne next month (the British monarchy is the exception to the typical 75-year diamond anniversary rule). You are p ... More >>
Blogs
May 4, 2012
Eat This Now: Flan
Tacos, tequila and one more dish should be an ingredient for a proper Cinco de Mayo feast. On menus from Highland Park's My Taco to downtown's Border Grill to Santa Monica's El Chollo to almost every Mexican or Spanish-accented eatery in between, under desserts (postres) there will be flan. The ubiq ... More >>
Blogs
February 24, 2012
Chef Joe Miller, Surfas a CSA Box
LA Weekly Flickr pool/WishingOnAsTar!raviloli at Joe'sIn a way, fresh produce and the school cafeteria meatloaf have something in common: a sense of mystery. At least, if you get your produce from a Community Supported Agriculture (CSA) program. Farmers send subscribers samples of whatever's ... More >>
Blogs
February 16, 2012
Cafe Livre Update: Dinner Starts Tomorrow
Executive chef Farid Zadi had no plans to open Café Livre's seafood tagine for dinner. But he's eating humble pie (probably French, Algerian or Spanish, because that is the sort of food he cooks). And the café holds its first dinner this Friday, Feb. 17. From then on, he'll serve dinner Fridays an ... More >>
Blogs
December 20, 2011
Churros for Hanukkah: Oil and Pluralism
Anne Fishbeinthe invisible restaurant criticDear Mr. Gold: It's Hanukkah, and I want to have a party, but I live in a small apartment and hate frying things because the smell never goes away. I thought I would have a churros and spiked cider party instead. Where is the best place to get churr ... More >>
Blogs
December 13, 2011
Mediterraneo: Best Craft Beer at a Tapas Restaurant
Since 2003, one of the hottest hangs on Hermosa's thriving Pier Avenue bar and restaurant scene has been "Med." With an inviting indoor bar and dining room, but an even better outdoor patio for bikini and board short clad people-watching, Mediterraneo was an immediate local hit for the killer tapas ... More >>
Blogs
December 6, 2011
Chef Ludo Paella Dinner at Domaine LA
Guzzle & NoshPaellaChef Ludovic Lefebvre veers from his French roots to cook a special paella dinner this Sunday at Domaine LA. Spanish importer José Pastor, who's known for trumpeting the more traditional wines of Spain and the Canary Islands, has curated a wine tasting of varietals that ra ... More >>
Blogs
October 26, 2011
John Sedlar Worries About the Future of Mexican Food
Barbara HansenChef John Sedlar (left), his corn flan with fish in curry sauce (right).John Sedlar, chef/owner of Rivera and Playa, once thought that Mexican food would take over the world. Now, the world is taking over Mexican food, he says. And this is not a good thing. Today's hot young Me ... More >>
Eat+Drink
September 22, 2011
Jonathan Gold Recommends La Paella
Barbara HansenChef John Sedlar (left), his corn flan with fish in curry sauce (right).John Sedlar, chef/owner of Rivera and Playa, once thought that Mexican food would take over the world. Now, the world is taking over Mexican food, he says. And this is not a good thing. Today's hot young Me ... More >>
Eat+Drink
August 18, 2011
Jonathan Gold Reviews LudoBites 7.0
Barbara HansenChef John Sedlar (left), his corn flan with fish in curry sauce (right).John Sedlar, chef/owner of Rivera and Playa, once thought that Mexican food would take over the world. Now, the world is taking over Mexican food, he says. And this is not a good thing. Today's hot young Me ... More >>
Blogs
August 17, 2011
LudoBites 7.0: Distilled Christmas Trees and Freedom
F. FriesemaJonagold apples We have been down this road before, you and I, six-point-oh times at least. Ludovic Lefebvre cooks an exquisite dinner in a space not designed to accommodate dinner. Reservations are difficult to get, sometimes extraordinarily difficult. You feel slightly foolish wa ... More >>
Blogs
June 28, 2011
Cookbook Review: Weekend Paella, Pan Not Included
Fire and rice. No, James Taylor has not released a new album. We're talking about paella. Really good Paella by Castillan chef Alberto Herraiz, owner of Fogón, a tapas bar in, of all places, Paris. Yeah, it's going to be one of those summers of sweaty culinary contradiction. Aren't they all. ... More >>
Blogs
May 6, 2011
Eat This Now: Churros at Churros Calientes
T. Nguyen We love Salina's Churro Truck and Mr. Churro and other wonderful places that offer Mexican-style churros, but every once in a while, our sweet tooth gets a hankering for the type of churros you'd find served in parts of Spain and Venezuela. These are a smaller, a bit more delicate ... More >>
Blogs
February 25, 2011
Viet Noodle Bar Update: They're Just Rearranging the Furniture
A. Scattergoodspring cleaning at Viet Noodle Bar Despite some recent reports to the contrary, Viet Noodle Bar in Atwater Village remains open for business. Do they sometimes not answer their phone? Yes. Have their hours been a bit erratic recently? Yes. This is not because they have shuttered ... More >>
Blogs
January 26, 2011
LA Weekly Flickr Pool Reader Photo of the Day: Churros & Chocolate
LA Weekly Flickr pool/R. E. ~churros and chocolate This LA Weekly Flickr pool photo comes to you from photographer R. E. ~. (Yes, we know, but that's what you get when you keep uploading a whole lot of really good pictures.) It's a lovely shot, of churros and hot chocolate, and one that's mak ... More >>
Blogs
August 23, 2010
Julian Serrano's Paella Tips His Easy (Enough) Chicken Seafood Paella Recipe
Flickr user liuiaOnce you master the basics, weekend recipe tweaking is easyTurning on the oven this time of year can feel so very wrong, and how many burgers can you possibly consume in one month (granted, a lot)? Enter paella. But does anyone actually ever make the Spanish rice and seafood- ... More >>
Blogs
June 28, 2010
East L.A. Meets Napa at Union Station a Gazpacho Recipe
Barbara HansenMary Carmen Salas of La Parrilla at East L.A. Meets NapaAll the Mexican food you could ever dream of eating will be yours for the taking at AltaMed's 5th annual East L.A. Meets Napa benefit July 9. That evening, Union Station's huge courtyard will be jammed with tables where lo ... More >>
Blogs
March 16, 2010
Next Food Network Star Debbie Lee Bares Her Seoul at BREADBAR
BREADBARLee's Housemade Kimchee A finalist from Food Network's The Next Food Network Star is popping up in LA. No, not Melissa D'Arabian. We're talking about Debbie Lee, who is cooking up her version of soot jeep - think Korean-inspired pub grub - at BREADBAR's Third Street location until Sa ... More >>
Eat+Drink
February 11, 2010
What Would Pau Do? LA Paella Brings Spain to L.A.
BREADBARLee's Housemade Kimchee A finalist from Food Network's The Next Food Network Star is popping up in LA. No, not Melissa D'Arabian. We're talking about Debbie Lee, who is cooking up her version of soot jeep - think Korean-inspired pub grub - at BREADBAR's Third Street location until Sa ... More >>
Blogs
February 10, 2010
Ask Mr. Gold: Spain in L.A., or What Would Pau Do?
Photo credit: Anne FishbeinMr. Gold, with dim sum menuDear Mr. Gold: I love this big giant melting pot we live in, but why do we have such little representation of Spanish food? Am I missing something? --Matt Armendariz Dear Mr. Armendariz: Probably because L.A.'s best maker of charcuterie, ... More >>
Blogs
December 28, 2009
Meet Your NBA Champion Foodie: Pau Gasol Talks El Bulli, Bazaar, Kobe and More
You probably already know him as the second best player on the defending NBA champion Los Angeles Lakers. But what you probably don't know (unless you read our September interview with Lakers trainer Gary Vitti) is that he's also the team's resident foodie. He is, after all, from Spain. Squid Ink ca ... More >>
Blogs
October 15, 2009
Name That Pastry Chef 3: Amy Brown of Provecho & Her Mexican Wedding Cookie Recipe
Yup, you were all correct. This week's Name That Pastry Chef is Amy Brown. The 30-year-old pastry chef served up late-night ice cream sandwiches at Magnolia in Hollywood before taking over the dessert menu at Provecho downtown in March. She's also the owner of the virtual bakery BrownSugarLA. On our ... More >>
Eat+Drink
October 1, 2009
Best of L.A.: Food and Drink
Yup, you were all correct. This week's Name That Pastry Chef is Amy Brown. The 30-year-old pastry chef served up late-night ice cream sandwiches at Magnolia in Hollywood before taking over the dessert menu at Provecho downtown in March. She's also the owner of the virtual bakery BrownSugarLA. On our ... More >>
Blogs
August 13, 2009
Casa Comadres Secret Supper Club: Somewhere in NE Los Angeles, Grilled Octopus & Tamarind Mojitos
Photo credit: Sascha PaladinoSecret supper table"It started out as a tamarind mojito," explains Apryl Lundsten. "But tamarind makes kind of a heavy juice, like apple." Prototypes were mixed, found wanting, and discarded. Minutes before people arrived, the final mix came together. It incorpora ... More >>
Blogs
August 13, 2009
Il Grano's Tomato Wednesdays A Recipe for Heirloom Tomato Gazpacho
Every Wednesday during summertime's peak tomato season, Il Grano chef-owner Salvatore Marino puts on a show, constructing a menu built entirely around the tomato. These are not your average tomatoes, or even ones he brings back from the nearby farmers market, but tomatoes Marino grows himself and pi ... More >>
Blogs
August 7, 2009
La Española's Paella Saturday: A Family Meal for Seventy
La Española MeatsHow to feed a crowdEvery Saturday, the Spanish import shop La Española Meats serves paella for lunch on their outdoor patio. A lot of it. Juana Faraone, whose son-in-law Alex Motamedi manages the shop and the charcuterie factory attached to it, makes enough paella to feed ... More >>
Blogs
July 31, 2009
Tinto Tapas España Flamenco Show: Now You Can Leave Your Castanets At Home
Barbara HansenTinto TapasLeave your castanets at home tonight, and head to Tinto Tapas España for its first flamenco show. Previously the West Hollywood Spanish tapas restaurant has had recorded flamenco music, but starting tonight a professional will do the clicking during the two dinner sh ... More >>
Eat+Drink
June 18, 2009
The Unmassacred Churro
Fried-dough dessert is best at its plainest
Blogs
May 13, 2009
Ludo Is Bringing Sexy and LudoBites Back to Breadbar
The world of cooking and chefs always ebbs and flows in Los Angeles. Days after Chef de Cuisine Craig Strong announced his May 20 departure from The Dining Room at The Langham Huntington, another local fave reappears on the scene. The highly celebrated and sorely missed LudoBites series will be back ... More >>
Blogs
April 3, 2009
Where to Eat: Pre-Passover Dinner at La Loggia
Spring holidays are afoot, and restaurants are ready and willing to help out people who don't want to cook and clean up at home. In advance of Passover, the Let My People Eat! gathering at La Loggia Ristorante is "a Pre-Passover Gathering of Song, Spirit & Food for Thought" on Sunday afternoon, Apri ... More >>
Eat+Drink
March 26, 2009
Rivera, John Sedlar’s return to the kitchen
Tequila sunrise
LA Life
October 2, 2008
Best Flamenco Dinner: Cafe Sevilla
Tequila sunrise
Stage
October 2, 2008
A Choreographic Feast Awaits in the O.C.
Buffet dancing
Eat+Drink
June 19, 2008
Fideua: The Poor Man's Paella
The Spanish staple with a Catalan accent
Eat+Drink
June 12, 2008
Three Drunken Goats and the Reign of Spain
More tapas and wine, please
Eat+Drink
March 27, 2008
Jamón, Jamón
Finding happiness in a slice of Ibérico ham at Bar Pintxo
Eat+Drink
March 27, 2008
Finding Happiness in a Slice of Ibérico Ham at Bar Pintxo
Jamón, jamón
Eat+Drink
March 8, 2007
Yuca Mountain
La Maria’s picada, extreme eating Colombian style
Eat+Drink
October 26, 2006
Bar Wares
Yatai Asian Tapas Bar
Eat+Drink
March 31, 2005
Ask Mr. Gold
Yatai Asian Tapas Bar
Eat+Drink
January 13, 2005
Orris Takes Root
Yatai Asian Tapas Bar
Eat+Drink
November 18, 2004
Ask Mr. Gold
Yatai Asian Tapas Bar
News
November 11, 2004
Cooking 101
For the culinary hipsters in all of us
Eat+Drink
October 30, 2003
Ask Mr. Gold
For the culinary hipsters in all of us
Eat+Drink
March 27, 2003
Take Two
For the culinary hipsters in all of us
Eat+Drink
February 20, 2003
The Small Plate
How the little things make a meal
Eat+Drink
October 25, 2001
Dine and Dish
The tapas of Cobras & Matadors
Eat+Drink
February 15, 2001
A Guide to Our Advertisers: Part 1
The tapas of Cobras & Matadors
Eat+Drink
February 15, 2001
A Guide to Our Advertisers
The tapas of Cobras & Matadors
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