Subject:

South Korea

  • Blogs

    May 8, 2012

    Spicy Food Fight: Fukuburger vs. Kalbi Burger

    Though it may be more anecdotal than anything else, there is a popular theory that during South Korea's recession in the mid-to-late 2000's the country's young unemployed masses became especially enamored with a dish called buldak, or "fire chicken," a sauce-covered stir fry that was prepared so hot ... More >>

  • Blogs

    April 18, 2012

    The Wednesday Edition: A Roundup of Newspaper Food Stories

    You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. F ... More >>

  • Blogs

    April 4, 2012

    The Wednesday Edition: A Roundup of Food Newspaper Stories

    You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. F ... More >>

  • Blogs

    March 7, 2012

    World Cup of Baking Winners Announced in Paris

    No culinary fragrance can compete with that of freshly baked bread. You can be comforted, exalted, seduced, relieved, or stimulated by nutty yeast tones gently wafting toward you. Or maybe you're just hungry. The Coupe du Monde de la Boulangerie, or World Baking Cup, is an event that will make every ... More >>

  • Blogs

    March 5, 2012

    K-pop Till You Drop: The Skinny on the Korean Boy and Girl Groups That Get Major Play in Koreatown

    Story by Tiffanie Lee K-pop has become a worldwide phenomenon, and one of its great hubs is Los Angeles. Walk into any Koreatown club, dive, noraebang (karaoke bar) or, hell, even a bakery, and you'll hear the genre's famous slick jams and infectious dance beats. Importing elements of American R&B ... More >>

  • Blogs

    March 1, 2012

    Jonathan Gold's 60 Korean Dishes Every Angeleno Should Know

    See Also: A Google map for all 60 of the Korean dishes Jonathan Gold says every Angeleno should know, read "5 Koreatown Restaurants Open 24 Hours: Hangover Soup," learn about "5 Koreatown Beer Joints: Hite Requirement," or just look at more of Anne Fishbein's beautiful Koreatown food photography. I ... More >>

  • Blogs

    March 1, 2012

    5 Koreatown Restaurants Open 24 Hours: Hangover Soup

    There is a segment of the population whose late-night cravings consist not of bacon and eggs or burgers and fries, but of sizzling grilled short ribs and flaming hot soups and comforting porridge. That segment of the population is the one you'll find after last call in Koreatown. There are so many ... More >>

  • Film+TV

    December 1, 2011

    The Yellow Sea Review

    Korea's submission for the Foreign-Language Oscar is an ultraviolent illegal-immigrant gangster flick

  • Eat+Drink

    November 10, 2011

    A-Frame: 99 Essential Restaurants 2011

    Korea's submission for the Foreign-Language Oscar is an ultraviolent illegal-immigrant gangster flick

  • Blogs

    October 28, 2011

    Occupy L.A: As City Debates Cost of Occupation, Port Spends Nearly $200,000 on Party

    Moet & ChandonDrink up, City Hall.​As the skies of tolerance for Occupy L.A. are getting gloomy (both Mayor Antonio Villaraigosa and city Councilman Bill Rosendahl have expressed that there are limits to how long demonstrators can camp out next to City Hall), our own tolerance for bullshit gro ... More >>

  • Blogs

    August 9, 2011

    Best D.I.Y. Pig Foot Feast: Jangchung-Dong Wong Jokbal's Jokbal

    A. FrougBraised pig's foot at Jongchung-Dong Wong Jokbal​ Glistening under soy-glazed skin, slices exposing alternating layers of rosy meat, creamy fat and opaque gelatin, pig's foot at Koreatown's Jangchung-Dong Wong Jokbal arrives to the table on a silver platter, looking like a prop from th ... More >>

  • Blogs

    August 1, 2011

    L.A.'s Idea of Korean Food vs. What Koreans Really Eat

    ​ Our continuing series of Venn Food Diagrams has explored American regional and a smattering of international cuisines in no particular order or with any sense of geographic or cultural continuity. We're taking another random trip from the land of tater tot hot dish to the land of kimchi hot ... More >>

  • Eat+Drink

    July 28, 2011

    Jonathan Gold Reviews Iota

    ​ Our continuing series of Venn Food Diagrams has explored American regional and a smattering of international cuisines in no particular order or with any sense of geographic or cultural continuity. We're taking another random trip from the land of tater tot hot dish to the land of kimchi hot ... More >>

  • Eat+Drink

    July 28, 2011

    Jonathan Gold Reviews Palsaik Samgyeopsal

    ​ Our continuing series of Venn Food Diagrams has explored American regional and a smattering of international cuisines in no particular order or with any sense of geographic or cultural continuity. We're taking another random trip from the land of tater tot hot dish to the land of kimchi hot ... More >>

  • Blogs

    July 27, 2011

    Iota: K-Town Teen Heaven

    F. FriesemaJonagold apples​ Are you a teenage girl? Do you know a teenage girl? Because if so, Iota may be your favorite place in the universe, a barn-size K-town coffeehouse where K-pop booms from giant screens, the air is permeated with caffeine, the walls pop with color, the menu groans wit ... More >>

  • Blogs

    July 19, 2011

    The New KFC: Korean Fried Chicken

    Anne Fishbeinthe invisible restaurant critic​ Dear Mr. Gold: You seem to be writing about a lot of Korean restaurants recently. The new KFC is Korean Fried Chicken. I've tried BonChon and Kyochon. While both are good, I have to give the edge to Kyochon, although BonChon gets points for easy pa ... More >>

  • Blogs

    July 18, 2011

    LA Street Food Fest: Photo Gallery

    Carmageddon? Where? The traffic-nightmare-that-never-was (westside to Pasadena in under 30 minutes!!!) may have kept cars off the road and eaters from attending LA Street Food Fest, but their loss was our gain. With few lines, we managed to sample from EVERY vendor at the festival. Yes, every v ... More >>

  • Blogs

    April 5, 2011

    KCRW's Daily Global Street Food Photos: A Countdown, of Sorts

    Indonesian street bike, via Marc on KCRW's Good Food blog.​Kind of like an advent calendar leading up to the big day, KCRW's Good Food blog will be posting a daily photo (or photos) of street food from around the world everyday now through May 1st, when the station's Global Street Food event h ... More >>

  • Eat+Drink

    February 10, 2011

    Sun Ha Jang: Addicted to Quack

    Koreatown's pleasure palace of duck

  • Blogs

    February 7, 2011

    30 Burgers in 30 Days: The Fix is In (Day 5)

    The BYOB policy and high-quality, humanely-raised meats at The Fix Burger in Silver Lake, earned it "Best of LA" status in last year's mega-issue. This time, we visit The Fix with an eye toward comparing their classic burgers with their kimchi-laden Seoul burger, a concept we recently sampled at K ... More >>

  • Blogs

    February 2, 2011

    30 Burgers in 30 Days: Kimchi & Cultural Fusion at Kalbi Burger (Day 2)

    What hath Kogi wrought -- aside from a million imitations of its Korean fusion taco? How about a worldwide phenomenon pairing two of L.A.'s most ubiquitous immigrant cuisines with the accessibility of fast-food. Yet, the Korean fusion trend hasn't made its way to that other American classic: the b ... More >>

  • Eat+Drink

    January 27, 2011

    Gaon: Suburban Korean

    Where chef Simon King respects tradition

  • Blogs

    January 26, 2011

    First Bite: Simon King Cooks Suburban Korean in Pasadena at Gaon

    Jonagold apple, portion removed​Another suburban Korean restaurant? When you put it that way, I guess we are a little obsessed with the idea of gentrified Korean food. Everybody knows the cuisine is going to hit the mainstream at some point, but nobody has quite figured out what it is going to ... More >>

  • Calendar

    January 20, 2011

    Macho Like Me

    Jonagold apple, portion removed​Another suburban Korean restaurant? When you put it that way, I guess we are a little obsessed with the idea of gentrified Korean food. Everybody knows the cuisine is going to hit the mainstream at some point, but nobody has quite figured out what it is going to ... More >>

  • Blogs

    January 19, 2011

    South Korea Kills 1.7 Million Animals to Stop Foot-And-Mouth Disease

    South Korean officials are desperately trying to stop a recent outbreak of foot-and-mouth disease, killing over a million infected animals and vaccinating millions more. Despite its innocuous name, foot-and-mouth isn't a social faux pas, it's a devastating virus that infects cloven-hoofed animals ... More >>

  • Blogs

    October 22, 2010

    Seoul Octopus Day The Relative Joys of Octopus Heads

    JoongAng DailyOfficials at Seongdong District Office in Seoul at an "Octopus Tasting Event"​ How many angels can dance on the head of a pin? And how many octopus heads are probably as many as you should eat in a day? The answer to the first question, of course, belongs to the philosophers and ... More >>

  • Blogs

    October 22, 2010

    Short Attention Span Dinner Theater: Your Week in Food, 10/18-10/22

    In which we highlight the past week in food, either at home or abroad. "In further news, I had three octopus heads for lunch today in Koreatown. But they were little ones." Seoul Octopus Day The Relative Joys of Octopus Heads. "While the study may not lead to intensive family planning strat ... More >>

  • Blogs

    October 20, 2010

    LAPD Considering Korean Dogs For K-9 Units: Two Cops Travelling To Asia To Check Them Out

    Is the Korean Jindo headed to the LAPD?​With the economy as bad as it, it's more important than ever that our tax dollars go to buying American. Well, our friends over at the LAPD didn't seem to get that memo. They use the Austrian Glock pistol (not to mention the Italian Beretta), and some of ... More >>

  • Blogs

    October 18, 2010

    Best BYOB Burger Joint: The Fix Burger

    thefixburger.com​Sometimes we build an entire outfit around a new pair of shoes, and in the same vein, occasionally we end up pairing a meal with a beverage, instead of the other way around. If that six-pack of microbrew is burning a hole in your fridge, consider carrying it down to The Fix Bu ... More >>

  • Film+TV

    September 16, 2010

    Movie Review: Chosin

    thefixburger.com​Sometimes we build an entire outfit around a new pair of shoes, and in the same vein, occasionally we end up pairing a meal with a beverage, instead of the other way around. If that six-pack of microbrew is burning a hole in your fridge, consider carrying it down to The Fix Bu ... More >>

  • Blogs

    August 18, 2010

    School Food Blooming Roll, a Korean Chain, Now Stateside at MaDang Courtyard

    Esther HahnSchool Food's Kimchi Noodles, "Jjol Jjol Myun"​ Restaurant openings in Koreatown seem to follow a distinct pattern: first, grow into a popular, multi-location chain in Korea, then open an outpost in L.A. That has been the case for the successful restaurants Yu Chun Chic, Chil Bo My ... More >>

  • Blogs

    August 6, 2010

    Saturday Is Yu-Na Kim Day In L.A. Yay!

    ​Sometimes we're critical of the Los Angeles City Council for dragging its feet on tough issues while giving itself almost Bell-like salaries and falling over itself to pass lame rules like is cat-declawing prohibition. Well, gosh darn it, this council finally got something right: It's "Yu-Na ... More >>

  • Blogs

    July 26, 2010

    Best Bibimbap: Okay, Maybe Not the Best, or The Happiness of Cham

    A. ScattergoodBibimbap at Chams​ Bibimbap was 2003's favorite Dish of the Future, an amalgam of meat, various vegetables and egg tossed together with hot rice and Korean chile paste, an infinitely adaptable formula killed by venal entrepreneurs, both in Los Angeles and in Seoul, who saw it as ... More >>

  • News

    June 17, 2010

    Worlds Apart

    Federal law gives gay citizens with foreign partners tough choices: Leave the U.S.A. Lose your love. Break the law

  • Eat+Drink

    September 17, 2009

    You’re a Pig!

    If you want to be, at Koreatown’s Don Dae Gam

  • Calendar

    July 30, 2009

    Contemporary Korean Art Exhibit

    If you want to be, at Koreatown’s Don Dae Gam

  • Blogs

    May 22, 2009

    This Week in Media WTFBBQ: This Internet's Dead Anyway

    Maybe it's because of the looming Memorial holiday, but social media was kind of dead this week. Seasoned party crashers ourselves, we decided to see what the real media kids were up to. It turns out like everyone else in America they too were having a BBQ... a WTFBBQ. Here are our findings, separa ... More >>

  • Blogs

    January 12, 2009

    L.A. Koreans Spark Massive Lawsuit

    Mad About the CowSpearheaded by about 50 of their fellow countrymen from the Los Angeles area, 1,020 Korean Americans have filed a $735 million lawsuit against Seoul TV broadcast company MBC. The suit claims that, by sounding a new alarm about mad cow disease and U.S. beef, which has been banned in ... More >>

  • Eat+Drink

    October 16, 2008

    Koreatown 1.0: A Food Diary

    Sunday, bloody Sunday

  • Eat+Drink

    October 9, 2008

    Lawry's the Prime Rib: Give 'em Red Meat

    A prime place for out-of-towners

  • Stage

    May 31, 2007

    Star Power

    Ahn Trio shines under the night sky

  • Eat+Drink

    May 31, 2007

    Hen Party

    Sacrificial poultry and heavenly hangover relief

  • News

    April 27, 2006

    5 Wonderful Things

    Sacrificial poultry and heavenly hangover relief

  • Calendar

    January 5, 2006

    5 Wonderful Things

    Sacrificial poultry and heavenly hangover relief

  • Film+TV

    July 11, 2002

    It's Over!

    The World Cup's Hollywood ending

  • Film+TV

    June 13, 2002

    Games Without Frontiers

    The World Cup, week one

  • News

    June 6, 2002
  • News

    July 27, 2000

    Running on Empty

    George W. Bush’s plea for votes — and brain cells

  • Eat+Drink

    January 27, 2000

    Korean Comfort Food

    Gook Soo is more than just a noodle

  • Film+TV

    February 25, 1999

    Money No Enough

    Asia's financial crisis has its filmmakers scrounging for dollars

  • More >>

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