There are as many kinds of dosas as there are moms in South India -- which is to say, a lot. This Indian breakfast and snack food is a thin, crispy crepe made from a lightly fermented batter of ground rice and lentils. The batter is ladled onto a hot griddle and then quickly spread to paper thinness ... More >>
Sure, you had the Bill Clinton blowjob scandal, OJ, Pakistan and India going nuclear, mad cow disease, the Rodney King decision, and Titanic. But what made the '90s truly awful was its music. That's not to say that there weren't bright spots -- early Beck, say, or Ok Computer and much of hip-hop's g ... More >>
Dear Squid Ink: In your experience with the wonderful restaurants and chefs of our city, have you stumbled across any unique places that offer cooking lessons? My lovely and talented wife is quite accomplished in cooking various cuisines at home and I'm looking to surprise her with some unique cook ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 38: Papri Chaat at Jay Bharat. As sort of shameful as it is to admit, I drove to all the way Cerritos this weekend just ... More >>
Mona Shaikh is not impressed with the supposed merits of Islamic martyrdom. "Seventy-two virgins? As a reward? Have you ever been with one virgin? [winces] That shit sucks. Can you imagine having to teach 72 of them how to do everything? Guys -- wouldn't you rather have 72 hos?" she asks. Shaikh i ... More >>
The summer Olympics are well underway and with the Games, the inevitable media spotlight on the host country's culture. Between the star-studded opening ceremonies and the unprecedented Cultural Olympiad, Great Britain has done its best to take advantage of the attention the Olympics brings. Except, ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 79: Tandoori Chicken at Al-Watan Surely we can't be alone in our endless fascination with the tandoori oven, a cylindrical-shaped clay oven that facilitates a ... More >>
The second annual L.A. Vendy Awards, an event and fundraiser that's been called the "Street Food Oscars," is coming to Pan Pacific Park this weekend, on June 24, from 11:30 a.m. to 4 p.m. Eight finalists, which include local vendors such as the India Jones Chow Truck, Tacos El Gallito, Buttermilk Tr ... More >>
The path to the olallieberry, a 1935 loganberry and youngberry cross that grows exceptionally well here in California, is a very short one. It's around only three to four weeks tops from the start of picking to the last luscious berry. It has a direct lineage link with and acquires its color and ... More >>
Two of the fascinating Angelenos featured in L.A. Weekly's People 2012 issue. Check out our entire People 2012 issue here. When Kumail Nanjiani was 18, he came halfway around the world from Karachi, Pakistan, to one of the whitest places on Earth, Grinnell College in Iowa. Appropriately, at 34, he' ... More >>
Bela Tarr and Bollywood
What should you eat to celebrate today's arrival of spring? A spring dosa, of course. It's the dish of the season at New Bhimas, a South Indian vegetarian restaurant in Artesia's Little India. Dosas are big, crisp pancakes that come with all sorts of fillings, most typically spiced potatoes, as in m ... More >>
[Look for your weekly fix from the one and only Henry Rollins right here on West Coast Sound every Thursday, and come back tomorrow for the awesomely annotated playlist for his Saturday KCRW broadcast.] Time becomes fluid and is then smashed, compressed, elongated by miles and then slammed into a ... More >>
Guzzle & NoshKorean barbecue.Korean BBQ Cook-Off Sample the best Korean barbecue from dozens of local Koreatown restaurants and vendors. The third annual cook-off features an Orion Choco Pie eating contest, a craft beer and Korean wine garden and a contest (judged by our own Jonathan Gold) in ... More >>
Timothy NorrisKCRW BROADCAST #118 for Saturday, June 11. Fanatics! It is 1600 hrs. PST. I am in Los Angeles, in the back of a taxi, speeding back to the office. I am in the third day of next to no sleep. I don't know what is keeping me up. I got a few hours in the early part of last Thursday ... More >>
AP / YouTubeIkram Khan, a relative of the accused, said the charges are false.Update: Irfan Khan will face a bail hearing Thursday to determine if he can travel to Miami to face the music there. On Monday in federal court he waived his right to an identity hearing. Irfan Khan, one of three p ... More >>
MIT International ReviewBoink! Bin Laden.Updated after the jump: Professor Gillespie tells us more about his prediction system, which can be used on everyone from a Mexican drug lord to the rare Yangtze River dolphin. Sweet. No joke: A class of undergraduate students at UCLA predicted way ba ... More >>
Gone.Updated after the jump with a pat on the back from the LAFD. The LAPD is keeping its guard up despite President Obama's world-shaking announcement that terrorist Osama Bin Laden has been killed in Pakistan. Assistant Commanding Officer Blake Chow, the department's counterterrorism comm ... More >>
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Street food existed long before the myriad of Twittering food trucks took over Los Angeles. Evan Kleiman (chef/owner of Angeli Caffe, host of KCRW's Good Food) reminds us of that on May 1st, when she moderates the Global Street Food event featuring OC Weekly Managing Editor and food contribut ... More >>
Our continuing series of Venn Food Diagrams moves from the great American South to an even more controversy-prone collection of states... India.
Screenings with a shelf life to catch before it's too late
edward colverblack flag's damaged and damaged outtakes For about five years, five nights a week, Edward Colver was there to see L.A.'s punk scene erupt through a small viewfinder, snapping photos with black and white Kodak Tri-X film, a 35mm camera with a 50mm lens and "no fucking auto-focus ... More >>
When Madhur Jaffrey arrived at the Royal Academy of Dramatic Art in London, she was a Delhi-born 19-year-old from a wealthy family and so accustomed to being waited on that even the most rudimentary cooking skills eluded her. In the end, it was her inability to find authentic Indian food in 1950s En ... More >>
Also, Valentino Valentina, Sultan's Battery and more
COMPREHENSIVE THEATER LISTINGSNEW THEATER REVIEWSTheater Feature on Polish punk and Glendale's classicistsNEW REVIEW GO HELLO Photo by Mark Bennington You may not find logic in this quirky tale about love, marriage and the enigma of sexual attraction but you'll recognize a lot of human truth. ... More >>
Flickr/WordRidden A few months ago we went off on the Top 10 Foodie Words We Hate, a post that generated a lot of feedback, for which we are grateful. It also, as you might expect, generated a lot of other words that are happily vilified by many of us who spend far more time, sadly, writing ... More >>
Also, Eat, Pray, Love, Mundo Alas, Tales From Earthsea
The resurection of a forgotten master spearheads LAFF's diverse retrospective offerings
As federal authorities announced late Monday that a suspect in Saturday night's attempted car bombing in New York's Times Square was arrested, Los Angeles-area authorities said they have beefed up patrols of area movie studios as a precaution. It's not clear if the terror attempt targeted th ... More >>
While America may be known around the world as a fast food paradise, there are actually some menu items you can't get stateside. Here are our Top 5 oddities from abroad. 1. McDonald's Spaghetti and Fried Chicken (Philippines) Fried chicken with a side order of spaghetti? Yes, please! McDonald's Ph ... More >>
At Jasmine Market, picking up the scent of Muslim Myanmar
This is what happens when the world goes to pizzas
Indian food for a post-Beck Silver Lake
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