This week's list includes a feisty auctioneer, art in a Metro station and a real-life Romeo and Juliet. 5. The last auction Robert Berman has been running Santa Monica Auctions for going on three decades and has had the C2 building at Bergamot Station for nineteen years. At the end of the month, th ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 27: The Hickoryburger at Apple Pan Los Angeles' burger boom, in many ways, owes much to this humble onion-scented lunchroom, a place that stands out ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 33: Cauliflower T-Bone at Superba Snack Bar. It's not very often that, at an eatery with a meat-loving menu, the dish that reverberates through your ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 34: Bossam at Kobawoo House. Kobawoo is one of Koreatown's older restaurants, having been established all the way back in 1985, and although it bega ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 40: Sicilian Slice at Pizzanista. The thick-crusted Sicilian pizza at Pizzanista, cut into a long rectangle and covered ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 43: Raw Kale Salad at Elf Café. Fifty-some entries into this list and we feel like we need a virtual detox -- the onsla ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 44: Hot Wings at Beer Belly. Is there a more natural and satisfactory partner for football and beer than a plate of deep ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 46: Edomae Tendon Bowl at Hannosuke. The saying goes that good tempura should last about as long as a snowball in August (or September, if you happen to be ca ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 51: Almond croissant at Proof Bakery. It's hard not to drool all over the glass of the bakery case at Proof Bakery in Atwater Village, such is the bounty that ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 51: The Southern Fry at Plan Check Kitchen Bar. While the centerpiece of Plan Check Kitchen Bar on Sawtelle is undoubtedly it's dripping, concentrated burg ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 54: Taco Sampler at Guisados. Decisions are hard. At Guisados, chef Ricardo Diaz makes things a bit easier. The Boyle Heights taquería -- best known for its b ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 56: Smothered Chicken at R & R Soul Food. A good soul food plate should be formidable. It should make you worry whether you are going to be able make the driv ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 59: Pickled Watermelon Salad at L&E Oyster Bar On days like these, when the temperature is pushing 100, we just want a cooling salad. A salad with bursts of co ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka. A meal at n/naka, by its very nature, is full of surprises. A parade of traditional kaise ... More >>
Friday, August 24 Friends of Friends THE ECHOPLEX L.A. lad Shlohmo brings sample-based, song-oriented R&B turntablism to his recent Bad Vibes full-length, sautéeing lo-fi, hip-hop, dubstep and beautifully odd sound design. As for Salva, he's been known to jack bassy, jungly warehouse and ethereal ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Koobideh at Kabab Mahaleh. On Friday afternoons, the Pico corridor is a happening place -- especially at Kabab Mahaleh, where the Persian Jewish community ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Pastrami Reuben at Art's Delicatessan. The motto at Art's Deli in Studio City is "Every sandwich is a work of art." The deli, which has changed little sinc ... More >>
Third Annual L.A. Craft Beer Crawl More than 50 craft beers will be poured for unlimited sampling at downtown bars including Casey's, Cole's, Seven Grand, Las Perlas, Caña, Broadway Bar, Tony's Saloon and the Golden Gopher, which guests can tour in a daylong suds-filled romp. The beer selection wil ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 67: Son of a Gun's Uni and Burrata. There are quite a few contenders for favorites on Son of a Gun's menu, dishes that made this restaurant a destination in th ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 69: Yukhwe Bibimbap at Oo-Kook Korean BBQ It's been a week filled with those days when you glance around the kitchen, throw up your hands, and laments that's i ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 70: Brisket Banh Mi at Gjelina Take Away In its purest form, the banh mi is a humble lunch: a thin layer of meat, a smear of pate or mayo, a handful of flash-p ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 75: Porcetto at Sotto. Porchetta is one of those dishes that, once you've tried it, tends to feature prominently in recurrent dreams. The same genre of dream a ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 77: Agedashi Tofu at Izakaya Bincho. At Izakaya Bincho, a cubbyhole of a restaurant hidden along the boardwalk Redondo Beach Pie, chef Tomo Ueno might have bee ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 79: Tandoori Chicken at Al-Watan Surely we can't be alone in our endless fascination with the tandoori oven, a cylindrical-shaped clay oven that facilitates a ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 80: Shu Mai at Elite Restaurant. Elite Restaurant in Monterey Park has a reputation for being one of the most civilized dim sum palaces in town -- if you're ac ... More >>
We knew it was only a matter of time. After watching Brazil's and Florida's citrus get decimated by Asian Citrus Psyllid (ACP) -- to the tune of billions of dollars -- we knew that despite rigorous agriculture checkpoints, testing and restrictions, California would probably be next. The bug, the c ... More >>
Timothy NorrisKCRW BROADCAST #114 for Saturday, May 14. Fanatics! I am back from a few days in Louisiana and Florida. I am in one piece although my legs have been eaten by all manner of insects. We all got chewed upon quite a bit. Our cameraman Kris stood on fire ant hill and they really did ... More >>
The Daily BeastBarack and Michelle, lookin' the partUpdated after the jump: The president makes his last stop in El Salvador. If there's one thing our POTUS can do, it's talk. Barack Obama could talk himself out of Guantanamo Bay through a thick swatch of duct tape. In perfect form, he tur ... More >>
Discovering Bolivian-style empanadas
Vivian Martinez Friday night The Blank Tapes' Matt Adams returned to L.A. to play Spaceland for probably the millionth time, this time with "combating teams" of the Bay Area and Orange County musicians he played with on his recent tour of Brazil and a fantastic mustache that enveloped his en ... More >>
Aristides Vargas' La Razon Blindada and Joseph Fisher's A Wolf Inside the Fence
Mayor V. on his bike.If you were mad about the traffic trauma created by President Obama's Westside visit last month, if the annual Los Angeles Marathon's street closures raise your blood pressure, or if you're simply tired of being passed by bicyclists as you crawl down Wilshire Boulevard, b ... More >>
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