Subject:

Sergio Penuelas

  • Eat+Drink

    February 28, 2013
  • Blogs

    December 13, 2012

    100 Favorite Dishes: The Whole Menu

    Over the past few months, you've watched us catalog our 100 Favorite Dishes. Catalog being a lovely term meaning eating our way across this town, well, even more than usual. And because we thought you might want a better way to access these, we've collected all one hundred into one piece, a menu if ... More >>

  • Blogs

    September 20, 2012

    45: The Pescado Zarandeado at Coni'Seafood

    Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 45: The Pescado Zarandeado at Coni'Seafood. The pescado zarandeado at Coni'Seafood in Inglewood has long been the stuff ... More >>

  • Blogs

    September 17, 2012

    10 Best Seafood Tacos in Los Angeles

    It used to be, a dozen years ago or so, that there weren't that many spots in town where you could find a decent seafood taco, much less a great one. Fast forward to 2012, and fish and shrimp tacos have gone through something of an evolution. There are plenty of fish in the sea now; you can barely ... More >>

  • Blogs

    March 29, 2012

    10 Best Seafood Restaurants in Los Angeles

    With all the talk in our culture of locavorism, sometimes the noise of that discussion can have the odd effect of drowning out one our region's signature wild food sources. We do live in a coastal city, after all, and stretching back millenia inhabitants of the Los Angeles area have sustained themse ... More >>

  • Eat+Drink

    December 15, 2011
  • Blogs

    December 15, 2011

    Your Counter Intelligence Preview: In Which Mr. Gold Considers Mariscos Chente, Now Called Coni'Seafood

    Anne FishbeinThe snook at Coni'Seafood​This week, Jonathan Gold considers the moveable snook feast orchestrated by chef Sergio PeƱuelas, whose Inglewood restaurant Mariscos Chente has recently been renamed Coni'Seafood. Same restaurant, same chef, even kind of still the same name (it hasn't b ... More >>

  • Blogs

    January 11, 2010

    More Good Stuff To Eat At Mariscos Chente: The Taco al Gobernador

    Mariscos Chente opened just about a year ago, and quickly after the first glowing report leaked out, writers and patrons alike began heaping praise on this casual, Sinaloa-style seafood restaurant. But if you had a hard time deciding what to order before, that task just got a little more difficult. ... More >>

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