Subject:

Sebastien Archambault

  • Eat+Drink

    November 18, 2010

    Ou Est Le Cassoulet a L.A.?

    Or, for a good bean stew, call ...

  • Blogs

    November 17, 2010

    Ask Mr. Gold: Ou Est Le Cassoulet À L.A.?

    Anne FishbeinMr. Gold, with dim sum menu​Dear Mr. Gold: My wife had a great cassoulet in Paris several years ago. Is there a place in Southern California that has a real French cassoulet? I know this is the time of year they make it. --Jim Nakano, Glendora Dear Mr. Nakano: The Donut Man! It g ... More >>

  • Blogs

    January 13, 2010

    Once Bitten, Twice Fried: Best French Fries in Los Angeles, Part 2

    Because we can't get too much of a good thing, here's the second installment of our quest for the city's most outstanding fries. This list (organized alphabetically) includes the pure, the gently garnished, and the heavily adorned in a world that's a vast, exciting terrain of Kennebec vs. Russet, pe ... More >>

  • Blogs

    September 2, 2009

    Wednesday Edition: A Roundup of Today's Newspaper Food Stories

    SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is ... More >>

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