Blogs
May 6, 2013Mother's Day is this coming Sunday, and if you haven't gotten that one figured out yet, maybe it's time to start planning. Depending on your age and demographic, a crayoned card could work, or maybe your kid's card and a stiff drink. If you want something a bit more professional, turn the page for a ... More >>
Blogs
June 22, 2012Back in 2010, during the City of Bell scandal, there was a kind of running joke among members of the L.A. press corps that the most redeeming aspect of weeks spent at city council meetings and cheap motels was the food -- more articles were likely hashed out over glorious plates of mole poblano at L ... More >>
Eat+Drink
April 19, 2012Blogs
April 5, 2012Does Los Angeles boast the best sushi in the entire country? If even Ferran Adriá is on our side, we can probably feel confident it's true.
The factors that allow our city to be blessed with such a ridiculous bounty are fairly apparent: proximity to superior fish markets, a healthy roster of mast ... More >>
Blogs
March 1, 2012See Also: A Google map for all 60 of the Korean dishes Jonathan Gold says every Angeleno should know, read "5 Koreatown Restaurants Open 24 Hours: Hangover Soup," learn about "5 Koreatown Beer Joints: Hite Requirement," or just look at more of Anne Fishbein's beautiful Koreatown food photography.
I ... More >>
Blogs
January 11, 2012Downtown Los Angeles continually witnesses its fair share of change and reinvention. So it's no surprise that one of its fine dining stalwarts, where notable chefs have developed careers and power brokers wheeled and dealed through many a seafood and martini-fueled lunch, is in the middle of a top-t ... More >>
Blogs
November 16, 2011N. Galutenclam chowder at Neptune's NetWhen the weather gets cool, the surf gets big and the traffic on PCH dies down, Malibu once again belongs to us, free of the tourist hordes in their rented Aveos. And so we crank down the top, crank up the Suicidal Tendencies and bomb up the coast to Nep ... More >>
Blogs
November 14, 2011B. HansenOsaka entranceOsaka, the new Japanese-Peruvian place in Hollywood, has the scariest entrance. It's very dark, and you have to cross over stepping stones in a pool of rippling black water. I subconsciously felt drawn to fall, and all the time I was in there, I worried about how I woul ... More >>
Blogs
September 28, 2011 whysarah/flickrFish tacos at Best Fish Taco in Ensenada.
The ideal fish taco is a time-sensitive collision of hissing-hot battered fish, a shell puffed up around mild, sweet flesh; a tortilla or two; crunchy cabbage; and cool, slightly sour crema. It is time-sensitive because, if the diner ... More >>
Blogs
July 22, 2011D. GonzalezDive into the deep: Cioppino at Colori Kitchen
If there's such a thing as a seasonal protein, during summer, seafood is it. After all, it's during summer that we are most aware that we live in a coastal region. Hand in hand with that urge to play along the shore, comes that desi ... More >>
Eat+Drink
June 30, 2011Blogs
March 28, 2011Fried snapper (the hush puppies are hiding)
Central Fish Market in Compton is no fancy fishery, some Daily Candy-crowned ice-glazed jewel bedecked with pristine slabs of halibut and ahi. The finned wares behind the smudged glass case of this strip mall shop aren't necessarily sustainably cau ... More >>
Blogs
March 18, 2011T. NguyenRicky Piña In the first part of our interview with Ricky Piña, the guy behind Ricky's Fish Tacos told us about growing up in Ensenada, learning how to cook from his mother and grandmother, and going back and forth between Los Angeles and Baja before finally settling in Los Angeles ... More >>
Eat+Drink
November 13, 2009Satoshi Kiyokawa may be the best unknown sushi chef in L.A.
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March 26, 2009Eat+Drink
February 19, 2009Pizza and wine, crudo and cocktails
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April 24, 2008A lot of pescado in the sea
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February 7, 2008Eat+Drink
February 7, 2008Eat+Drink
December 20, 2007A 24-hour brasserie for those of us who urgently need oysters at 3 a.m.
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August 16, 2007Jitlada Thai is reborn with a southern soul
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February 22, 2007Eat+Drink
October 5, 2006News
October 5, 2006Best last meals from Davy Jones’ locker
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December 22, 2005Eat+Drink
June 30, 2005Eat+Drink
May 5, 2005Eat+Drink
April 28, 2005Eat+Drink
March 31, 2005Eat+Drink
December 2, 2004Eat+Drink
July 15, 2004Cooking in the Age of Anxiety
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February 20, 2003How the little things make a meal
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May 2, 2002Eat+Drink
February 15, 2001Eat+Drink
March 9, 2000Eat+Drink
February 17, 2000A Guide to Our Advertisers, part one
Edited by Lovell Estell III
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July 22, 1999A Guide to Our Advertisers Part One
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June 3, 1999Yummy protoplasm, just as nature intended
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May 20, 1999Something's fishy south of the border(s)
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March 25, 1999Eat+Drink
February 18, 1999A guide to our advertisers
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December 24, 1998Regular-guy sushi in Little Tokyo
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November 5, 1998When merely fresh is no longer enough . .
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October 22, 1998Where to go after the Music Center
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October 15, 1998A Koreatown seafood adventure
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July 23, 1998Seafood on the San Pedro waterfront
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May 14, 1998Raw fish with a golf theme
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March 26, 1998Creole food on the Third Street Promenade
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March 12, 1998Eat+Drink
February 19, 1998A guide to our restaurant advertisers
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