Subject:

Seafood

  • Eat+Drink

    March 21, 2013
  • Blogs

    March 6, 2013

    10 Best Crab Cakes in Los Angeles

    Recipes for delicate cakes of minced and bound seafood are as old as, well, maritime cooking. The crab version we mostly eat today -- crab, mayonnaise, breadcrumbs, eggs, seasoning and some onion, gathered up and pan-fried or broiled -- is a colonial American recipe that hasn't changed much since it ... More >>

  • Blogs

    September 17, 2012

    10 Best Seafood Tacos in Los Angeles

    It used to be, a dozen years ago or so, that there weren't that many spots in town where you could find a decent seafood taco, much less a great one. Fast forward to 2012, and fish and shrimp tacos have gone through something of an evolution. There are plenty of fish in the sea now; you can barely ... More >>

  • Eat+Drink

    August 23, 2012

    Peruvian Chic

    Is Ricardo Zarate's Mo-Chica deserving of the hype?

  • Blogs

    May 1, 2012

    Top 5 Sushi Restaurants in the Valley

    One of the hard truths reached while researching our 10 Best Sushi Restaurants list a few weeks ago was that Los Angeles has far too many superb sushi restaurants to ever be condensed into a single list. One area that felt particularly overlooked (with only one entry in the top ten) was the San Fern ... More >>

  • Blogs

    March 29, 2012

    10 Best Seafood Restaurants in Los Angeles

    With all the talk in our culture of locavorism, sometimes the noise of that discussion can have the odd effect of drowning out one our region's signature wild food sources. We do live in a coastal city, after all, and stretching back millenia inhabitants of the Los Angeles area have sustained themse ... More >>

  • Blogs

    January 25, 2012

    Bouillabaisse: Meant for the Poor, Now for the Rich

    Anne Fishbeinthe invisible restaurant critic​Dear Mr. Gold: It's that time of year, cold and dark early, which means there is nothing more inviting than that wave of heat and spice when you enter a great Italian trattoria. I'm hunting for the best bouillabaisse in town, in a joint that is as u ... More >>

  • Blogs

    November 2, 2011

    Something's Fishy on Your Fish Plate

    Guzzle & NoshSea bass at a fish market.​Maybe the latest crime show spinoff ought to be CSI: Seafood. More than one-fifth of the nearly 200 pieces of seafood bought at retail stores and restaurants in New York, New Jersey and Connecticut weren't what they claimed to be, according to an investi ... More >>

  • Eat+Drink

    September 15, 2011

    Jonathan Gold Reviews Picca

    At Ricardo Zarate's restaurant, Peruvian meets the Japanese izakaya

  • Blogs

    April 25, 2011

    Cookbook Review: Good Fish Is A Good Read

    ​As far as book release timings go, Seattle private chef Becky Selengut really got the raw end of the omakase deal when her new cookbook, Good Fish: Sustainable Seafood Recipes from the Pacific Coast, was released this month. Glance at that subtitle and how can you not think of the recent trag ... More >>

  • Blogs

    April 15, 2011

    A Recipe From the Chef: Gilberto Cetina's Tikin-Xic

    A. ScattergoodTikin-Xic at Chichen Itza​ If you read our interview with Chichen Itza chef-owner Gilberto Cetina, you will have been reminded that the chef, besides running one of L.A.'s favorite restaurants and writing a soon-to-be-published cookbook on Yucatecan cuisine, makes a mean bottle o ... More >>

  • Blogs

    February 8, 2011

    Valentine's Day Round-Up, Part 1: Prix-Fixe Menus

    Flickr/Bakerella​ These days, every time we walk into a supermarket, pharmacy or even drive past certain intersections of town, we're faced with an explosion of red and pink, well, everything: "Be My Valentine" cards, heart-shaped boxes of chocolate, fake long-stem roses, and endless tins of ... More >>

  • Blogs

    November 23, 2010

    First Bite: Lobster Rolls on The Lobsta Truck

    "You're eating what off a truck?" a friend asked when I told him I would be sampling the wares at The Lobsta Truck (@lobstatruck). There's nothing like seafood -- tricky to source, expensive and prone to spoilage -- to fortify or chip way at one's prejudices about food trucks. If there's an ident ... More >>

  • Eat+Drink

    July 8, 2010
  • Eat+Drink

    October 15, 2009

    Consider the Oysterette

    Bivalvular (and other) pleasures on Ocean Avenue

  • Blogs

    June 25, 2009

    Feed Your Habit: 10 Places to get your Ceviche Fix

    Like many great dishes, the operating principles of ceviche are simple: take seafood, marinate it in citrus, occasionally throw in some spice. If that doesn't sound good to you, you're probably an idiot. Living in Los Angeles and not liking ceviche is a lot like living in Germany and not liking hard ... More >>

  • Eat+Drink

    March 13, 2008

    Nightlife Nobu

    Matsuhisa dresses up at home

  • Eat+Drink

    February 7, 2008

    Breaking Free: L.A. Wine Culture

    Shattering the stereotypes

  • Eat+Drink

    January 31, 2008
  • Eat+Drink

    June 21, 2007
  • Eat+Drink

    April 5, 2007

    Omakase Warrior

    A soft touch beyond the hard rules of Hiko Sushi

  • Eat+Drink

    March 1, 2007

    Mood Indigo

    Blue Velvet’s Kris Morningstar cooks for the night

  • Eat+Drink

    June 22, 2006

    Ask Mr. Gold: Manhattan Clam Chowder

    Blue Velvet’s Kris Morningstar cooks for the night

  • Eat+Drink

    April 27, 2006

    Let Them Eat Cakes

    Blue Velvet’s Kris Morningstar cooks for the night

  • Eat+Drink

    February 16, 2006

    Swimming to Peru

    Blue Velvet’s Kris Morningstar cooks for the night

  • Eat+Drink

    November 17, 2005

    Get Shucked

    Blue Velvet’s Kris Morningstar cooks for the night

  • Eat+Drink

    November 10, 2005

    Marineland: Michael Cimarusti's Providence

    Blue Velvet’s Kris Morningstar cooks for the night

  • Eat+Drink

    June 30, 2005

    Raw Power

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    March 24, 2005

    The Life Aquatic

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    February 17, 2005

    The Gringo Killer

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    February 17, 2005

    Studio City

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    November 11, 2004

    Shades of Violet

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    May 20, 2004

    Japanese

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    April 10, 2003

    Still Waters Run Muddy

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    November 14, 2002

    An Oyster in Paris

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    March 7, 2002

    Wabi-Sabi Wowie

    Los Angeles sushi chefs reinvent the modern kitchen

  • Eat+Drink

    August 23, 2001

    Thrown for a Loup

    Water Grill’s split personality

  • Eat+Drink

    February 15, 2001

    A Guide to Our Advertisers: Part 1

    Water Grill’s split personality

  • Eat+Drink

    February 15, 2001

    A Guide to Our Advertisers: Part 2

    Water Grill’s split personality

  • Eat+Drink

    February 15, 2001

    Guide to Our Advertisers: Part 3

    Water Grill’s split personality

  • Eat+Drink

    February 15, 2001

    A Guide to Our Advertisers

    Water Grill’s split personality

  • Eat+Drink

    February 15, 2001

    A Guide to Our Advertisers

    Water Grill’s split personality

  • Eat+Drink

    May 4, 2000

    Gills & All

    The fish, the whole fish and nothing but the fish

  • Eat+Drink

    February 17, 2000

    Oodles of Noodles and More

    A Guide to Our Advertisers, part two

    Edited by Lovell Estell III

  • Eat+Drink

    December 16, 1999

    Have It Their Way

    Japanese pub food in Studio City

  • Eat+Drink

    October 21, 1999

    Marine Land

    Finally a great fish taco in Los Angeles

  • Eat+Drink

    October 21, 1999

    Good, Better, Wurst

    You never sausage a thing in your life . . .

  • Eat+Drink

    August 5, 1999

    Catfishing in America

    Meee-OWWWW!!!!

  • Eat+Drink

    July 22, 1999

    Aging to Perfection

    A Guide to Our Advertisers Part Two

  • Eat+Drink

    June 3, 1999

    Raw Power

    Yummy protoplasm, just as nature intended

  • More >>
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