Flickr/techneCheese from Sardinia, not MichiganSan Francisco Chronicle: Hyper-local markets provide a big economic boost.
CHOW: The Most Obnoxious Chefs of 2011. Sorry, Ludo. At least you're in good company.
Eater LA: Beverly Hills. Sushi. Robots. (More fun in the new world.)
The New York ... More >>
Guzzle & NoshSotto's porcetto sandwich.You say "porchetta," I say "porcetto," let's call the whole thing off. Actually, let's not. In the delectable and sometimes delicate matter of roasted pork, let's keep the whole thing on, even with the tricky issue of pronunciation. The first term, or so ... More >>
It's almost July, which means its time to give up on any semblance of productivity at work and start plotting your escape. If you're half a couple, this list should guide you in your quest to make your relationship last through summer vacation. If you're single, or if, like ... More >>
How often do we pre-order books these days? Hardly ever, as the book market is so flooded with new and "gently used" copies today we aren't exactly worried that Italy Dish By Dish: A Comprehensive Guide To Eating in Italy is going to sell out as quickly as LudoBites reservations when it is re ... More >>
While we are content to measure our summer vacations in single day increments (Memorial Day, 4th of July, Labor Day), Italians prefer to measure their holidays in months. Particularly in the summer, when everyone in Italy seems to be on the beach, craggy rocks and sunbathing crowds be damned. ... More >>