flickr user/ComeUndoneJam, Jelly or Confiture?Bill Manning of High Desert Foods is the epitome of the organic apples-to-applesauce businessman. He's the sort of guy who cares about the broader societal and environmental impact of what he produces, yet he also appreciates that increasing the m ... More >>
Courtesy of the Vincent Price Art MuseumVincent Price with his art collection, in the 1950s
"Imagine growing up watching the person you love most being bludgeoned, immolated, dunked in boiling wax...or doing those things to other people," remarks Victoria Price, the willowy daughter of Vincen ... More >>
Read more about JR in "TED Award-Winning Street Artist JR Brings 'The Wrinkles of the City' to Los Angeles." For locations of "The Wrinkles of the City" pieces, see our Google map.
Shannon Cottrell"The Wrinkles of the City" on 3rd StreetJR heads back downtown and stages his most inventive co ... More >>
A. ScattergoodJohn Sedlar of Rivera, with lamp
John Rivera Sedlar, who opened his downtown restaurant Rivera a year and a half ago, has been one of Los Angeles' best chefs for decades: before Rivera, before the chef "retired" for 15 years, before the Museum Tamal, back to when he ran St. Est ... More >>