Sam Sifton

Happy (Belated) Birthday, Twitter: 10 of Our Favorite Food-Related Tweets

Twitter turned six years old this past Wednesday, which means six years of communicating via intermittent bursts of 140-character sound bytes and six years of convincing ourselves that even the most mundane of thoughts are worthy of a megaphone. According to the official Twitter blog, there are now ... More >>

Food News Roundup: Recalled Cheese, Sushi Robots 2011's Most Obnoxious Chefs

Flickr/techneCheese from Sardinia, not Michigan​San Francisco Chronicle: Hyper-local markets provide a big economic boost. CHOW: The Most Obnoxious Chefs of 2011. Sorry, Ludo. At least you're in good company. Eater LA: Beverly Hills. Sushi. Robots. (More fun in the new world.) The New York ... More >>

And Now, A Brief Message From Sam Sifton The Senate on Genetically Engineered Fish

Screenshot of Sam Sifton's Twitter page​

Pete Wells Named New York Times Restaurant Critic

Pete Wells​The New York Times just confirmed that Pete Wells will be that paper's next restaurant critic, ending two months of rampant speculation about who would get that coveted chair at the table. The previous critic, Sam Sifton, stepped down in September after two years at the position. Th ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

Flickr/dubh​ What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>

Sam Sifton Steps Down As New York Times Restaurant Critic

New York Timesthe anonymous (?) restaurant critic​After two years as restaurant critic for The New York Times, Sam Sifton is getting a new table. As he tweeted this morning, "I'm stepping down as restaurant critic to be the national editor of The Times. #checkplease." Sifton, who replaced Fr ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

Flickr/dubh​ What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>

LudoBites 7.0 The LudoBites Cookbook

​ Ludo Lefebvre is back in town, after a few months traveling with and filming for the Sundance Channel -- LudoBites America airs July 19th -- and thus anther incarnation of LudoBites has now been finalized. This is LudoBites 7.0 if you and Sam Sifton are counting, and no, you won't have to br ... More >>

And Now, A Brief Message From Sam Sifton

Screenshot of Sam Sifton's Twitter page​

And Now, A Brief Message from Sam Sifton (Via @Lock)

Screenshot of Sam Sifton's Twitter Feed.​

The Thursday Edition: A Roundup of Newspaper Food Stories

Flickr/dubh​ What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>

Jonathan Gold Samples New York's Best Eateries During Beard Weekend

Food News Roundup: Gordita Supreme Court, Martha Stewart's New Show Why Your State Drinks

-- Vanishing America at Clifton's. [Ruth Reichl] -- Stephen Colbert's Gordita Supreme Court. [The Colbert Report] -- Cold Sauce, or how a New York Times Congressional reporter makes insanely easy spaghetti. (Making this recipe as we speak.) [food52] -- Food blogger's home burglary makes the 11 o' ... More >>

The Daily Meal's 50 Most Powerful People in Food

Listmania continues (David Letterman's cultural legacy, perhaps, along with Velcro suits) but this time The Daily Meal has come up with something more compelling than a list of Top 10 Cupcakes. Theirs? America's 50 Most Powerful People in Food. It's a good list, as it would be: The Daily Meal is h ... More >>

Two Cheers for Anonymity

Red Medicine panicked in outing Times' Virbila, but did no lasting harm

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

[Updated] Unmasked LA Times Critic Virbila Responds to Red Medicine Fracas

Update: Yesterday, December 23rd, shortly after we posted Virbila's response, her photo and the explanation of why she was booted from the restaurant were removed from Red Medicine's Tumblr site. From Red Medicine's site.​Since we broke the story yesterday that Los Angeles Times restaurant c ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

How To Deep Fry Chicken Wings in 1983 Pontiac Bonneville

We have Sam Sifton to thank for many things, of course, but the latest in the list is perhaps the funniest. It's the link to this YouTube video, which documents how to use a partially snow-buried 1983 Pontiac Bonneville to deep fry chicken wings. It's hilarious for a lot of reasons: the conceit, th ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

[Updated] Bon Appétit Names Adam Rapoport New Editor-in-Chief

Update: Over at The New York Times yesterday, Julia Moskin caught up with newly named Bon Appétit editor-in-chief Adam Rapoport, hours after he was officially named to the post on Monday. Rapoport, who is 40 and likes to cook and play golf with Justin Timberlake, spent the night grilling lamb and m ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

Short Attention Span Dinner Theater: Your Week in Food, 10/4-10/8

In which we highlight the past week in food, either at home or abroad. "Musso & Frank Grill, although it is perhaps most famous for serving steaks and impeccable martinis to character actors, is a rare conservatory of early-20th-century American cooking, and if the EPA cared as much about threat ... More >>

LudoBites 6.0: Coming to Max Restaurant in Sherman Oaks

LudoBites​ For everyone who has been pining for LudoBites, chef Ludovic Lefebvre's moveable feast of a restaurant, since the last edition at Gram & Papa's ended, you can start your emailing and tweeting again now. The next edition of LudoBites -- this is now 6.0, if you and Sam Sifton are cou ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

More Fun With Restaurant Critics: Sam Sifton Reviews LudoBites

The New York Timesthe anonymous restaurant critic​"Reservations to LudoBites are the summer's must-have accessory in this restaurant-mad city," writes restaurant critic Sam Sifton in today's New York Times, "written about on Twitter and blogs and heralded in the pages of LA Weekly, where the ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

The Thursday Edition: A Roundup of Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>

The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is ... More >>

Hideki Matsui Coming to LA: A Designated Hitter A Japanese Curry House

MLB.com​Hideki Matsui, the New York Yankees DH and MVP of the World Series, is coming to Los Angeles. Matsui has reportedly signed a 1-year contract with the Angels. So they get a guy who batted .615 over the 6 games of the series, and in arguably better news--depending on your culinary tastes ... More >>

Photo Gallery: What is a Burrito? A Primer

Need a visual aid for your print edition? This week Jonathan Gold considers the ontology of the burrito ("tell me what kind of burrito you like and I will tell you who you are, but tell me what kind of burrito you really think I should like and I start looking for the next escape route out of town") ... More >>

The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

SapphireBlue22stack of newspapers​What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is ... More >>

Funny People, Funny Business

What's no laughing matter in movies and media this week

Sam Sifton Is Named NYT Restaurant Critic: The Game of Food Musical Chairs Stops, This Time

This just in from The Diner's Journal, the New York Times blog on Dining Out: the announcement that Sam Sifton, formerly editor of the NYT Dining section and most recently Culture editor, will replace outgoing NYT restaurant critic Frank Bruni. From executive editor Bill Keller's email: "We had so ... More >>

Sony Starts Another Spidey, N.Y. Times Unravels Convergence

Oh, what a tangled web

Hollywood to Newsosaurs:Drop Dead

As Daily Demos turn gray, Hollywood ad dollars go away

New York Times Names Its Top Culture Vulture