On Sunday, April 21 and every other Sunday after that, Connie Tran will take over Franco on Melrose for a few hours to bring an 8-course family-style prix fixe brunch with beverages like chrysanthemum tea, pickled plum soda and Vietnamese coffee.
[Look for your weekly fix from the one and only Henry Rollins right here on West Coast Sound every Thursday, and come back tomorrow for the awesomely annotated playlist for his Saturday KCRW broadcast.] Henry Rollins: No More Talk About Shooting Americans, Please I try to get myself up and moving ... More >>
When San Gabriel's Nha Trang opened a larger shop in nearby Monterey Park earlier this year, it was cause for excitement. While the original location was celebrated for its deeply flavored, complex versions of Central Vietnamese soups, it measured about the size of a doctor's waiting room, could sea ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 70: Brisket Banh Mi at Gjelina Take Away In its purest form, the banh mi is a humble lunch: a thin layer of meat, a smear of pate or mayo, a handful of flash-p ... More >>
In which we highlight the past week in food, either at home or abroad. "If, however, you have neither a backyard nor a grill, you can participate in another great American tradition of finding someone else do the work for you." BBQ Flowchart: Where You Can Be Up to the Grill in Meat. "Noodle m ... More >>
Nong Lá Café, the latest addition to the strip of Sawtelle Boulevard often known as Little Osaka due to its concentration of Japanese eateries, is offering something a bit different than most of its neighbors -- instead of ramen and yakitori, diners will able able to get a taste of Vietnamese spec ... More >>
We owe a lot to coffee -- even this post itself is essentially the end result of a rather strong cup of the black stuff. That's probably why this video really got our percolators flowing: a slick and visually compelling recipe for café sua da, the potent and caffeine-heavy French roast beverage s ... More >>
Jessica Abrams comedy about Hollywood, The Laughing Cow traffics in stereotypes but is nonetheless so delightful, says reviewer Rebecca Haithcoat, it grabs this week's Pick of the Week. Here are all the latest New Theater Reviews, or you can find them after the jump. Also, check out this week's st ... More >>
[Look for your weekly fix from the one and only Henry Rollins right here on West Coast Sound every Thursday, and come back tomorrow for the awesomely annotated playlist for his Saturday KCRW broadcast.] Coming to you from a small room offstage in the very cozy and cool Belly Up in Aspen, Colo., t ... More >>
Matthew KangPandan tofu pudding at V.P. Tofu Grandma's chicken soup may have the general public snowed, but we know the truth: There is no food on earth more comforting than a freshly made batch of tofu pudding. Especially when said pudding comes from cult favorite soy purveyors V.P. Tofu (in ... More >>
Timothy Norris[The one and only Henry Rollins contributes a weekly column and far-reaching reportage to the music section of the LA Weekly. Look for your weekly Henry Rollins fix right here on West Coast Sound every week and make sure to tune in to Henry's KCRW radio show every Saturday eveni ... More >>
A booking photo of David Hung Do.A Southern California doctor is out of a job for now after the state Medical Board recently revoked his license. What did he do, allegedly? Well, let's just say five of his patients claim he was playing doctor -- and they didn't want to play. Some alleged he ... More >>
What hath Kogi wrought -- aside from a million imitations of its Korean fusion taco? How about a worldwide phenomenon pairing two of L.A.'s most ubiquitous immigrant cuisines with the accessibility of fast-food. Yet, the Korean fusion trend hasn't made its way to that other American classic: the b ... More >>
Test KitchenHave you ever been to a restaurant and left wondering, for good or bad, "What was the chef thinking with that menu?" Well, now you can find out. Test Kitchen, a new restaurant concept by Bill Chait (Rivera, Spark Woodfire Grill) and Brian Saltsburg (Boyz Night Out Supper Club) is ... More >>
Unless she happens to be from Central Vietnam
Ben CalderwoodBanh mi ID: the baguettesIt is not, generally speaking, good politics to wax fondly about colonialism, especially in a metropolis as prismatic as Los Angeles. That said, we will always have banh mi, the French-Vietnamese cross-platform construction of squishy baguette, pickled c ... More >>
Saveur MagazineSaveur Magazine's new issue, #127, is now online. Thanks for sharing, right? Well, you might want to check this one out, as it's the Los Angeles issue, filled with all manner of glorious food prose for Angelenos. Gael Greene on Pizzeria Mozza. Patric Kuh on the Brown Derby and ... More >>
-- Celebrating the Marino family and their restaurants. [e*starLA] -- Goody's in San Gabriel shutters. [LA Observed] -- Haitian Libations Charity Event on February 6th at Vertical Wine Bistro. [Mattatouille] -- Robbie Burns' Address to a Haggis. [Deep End Dining] -- Ruth Reichl, The Movie? (Seco ... More >>
Photo credit: Diane CuDakao's bánh mìIf the lines at Nom Nom Truck are too long, or the food runs out or the sweltering sidewalk heat is too much for you, there are still brick-and-mortar options for bánh mì, the awesome Vietnamese baguette sandwiches that Viet street food by way of Frenc ... More >>
Also, My Bloody Valentine 3D and Owl and the Sparrow
Return of the Magnificent 7
Being firm believers that a film review should only be the beginning, rather than the end, of the conversation between the critic and the moviegoer, we here at the L.A. Weekly film pages recently launched a special email account, askfilm@laweekly.com, with the intention of facilitating reader feedba ... More >>
Newport Seafoods spicy lobster
A tale of two brothers
From October 13-19
Finkes five-step program will end the misery
A buncha beloved Brit post-punk finds its day in the (reissue) sun
Liberation, occupation or hell?
British writer J.G. Farrell and America's missing novels of Empire
A.J. Langguth’s new history
Pho, bun and spring rolls at Le Saigon
Four novels by Leslie Schwartz, Gary Phillips, Donald Rawley and Mick Farren
A Taste of Some of the City's Newest Restaurants
Tony Bui's haunting Three Seasons
Journalists on Vietnam
Orange County’s Little Saigon confronts the ghost of Ho Chi Minh
1998's best dishes
Tacos like Mom used to make
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