Among the Chinese food community, David R. Chan is considered an expert. We've written about the accountant and attorney's herculean feat of eating at more than 6,000 Chinese restaurants (and that number keeps on growing each week). He's been on the radio, magazines, international newspaper and on T ... More >>
For the Chinese, breakfast is the most important part of the day. A steamed pork bun and a soy milk for take-out is pretty standard, but if you want to make it a sit-down affair, try salty soy milk with crispy chunks of twisted cruller (also known as you tiao 油条), a large turnip cake with the si ... More >>
David R. Chan can't use chopsticks. "I can't hold them properly," Chan said. "It hasn't really been a problem though. Chinese restaurants usually have forks available." 6,090 Chinese restaurants to be exact -- a number that just keeps on growing.
An accountant and attorney by trade, Chan has been ... More >>
Jim ThurmanLamb soup with knife cut noodles, Shaanxi Gourmet, Rosemead2011 in the San Gabriel Valley restaurant scene witnessed the usual spate of openings and closings, some notable and some not so notable. With some 300 Chinese restaurants alone, trying to compile a list of the year's open ... More >>