To show how meals with fresh food can be made on a Supplemental Nutrition Assistance Program (SNAP) budget, chefs Nyesha Arrington of Wilshire Restaurant and Stefano de Lorenzo of La Botte will be facing off tomorrow, April 27, at The Gourmandise School in Santa Monica Iron Chef-style. Arrington and ... More >>
We all eat for pleasure. Some of us also eat in pursuit of academic knowledge. "Food studies" is a burgeoning field where scholars consider food a potent tool for illuminating a vast range of topics and issues. Among L.A. colleges and universities, you'll find classes on "Animal Ethics," "Restaurant ... More >>
Farmers at South Central Community Garden unload on their activist organizers
What keeps L.A.ís politicians from delivering on their progressive dreams
Wanted: A city planner who can organize communities
A Weekly roundtable on the issues, movements and prospects for a progressive Los Angeles
So who needs a bowling league?
L.A.ís struggle for a great daily
No-dress-code jazz releases
The lives and dark prophecies of Mike Davis
..."From Liberty Hill to the Living Wage" by Robert Gottlieb and Peter Drier [October 2-8], I assume that both authors come from the Mike Davis school of Los Angeles history, in which Chicanos have played no significant part in this city. ...
A brief history of Progressive Los Angeles