Subject:

Rob Serritella

  • Blogs

    December 13, 2012

    100 Favorite Dishes: The Whole Menu

    Over the past few months, you've watched us catalog our 100 Favorite Dishes. Catalog being a lovely term meaning eating our way across this town, well, even more than usual. And because we thought you might want a better way to access these, we've collected all one hundred into one piece, a menu if ... More >>

  • Blogs

    December 5, 2012

    Changes at MessHall: How Important Is An Executive Chef, Really?

    Late last Friday, LA Magazine reported that MessHall's opening chef, Keith Silverton, was leaving the restaurant, to be replaced by Nick Erven. The timing of the change was a tad inconvenient, seeing as the reviews had only just come out, both here at LA Weekly and in the Los Angeles Times.

  • Eat+Drink

    November 29, 2012

    MessHall Reviewed

    This Los Feliz hot spot is a stylish riff on the summer camp of your childhood

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