Subject:

Riesling

  • Blogs

    May 8, 2013

    Three Bottles, One Shop: Bar and Garden in Culver City

    Three Bottles, One Shop is a new series in which we take a peek into an L.A. wine shop and ask the owner to pick and describe three great bottles on offer. Have a shop you'd like to see featured? Email brodell@laweekly.com. "We've always cared about what we eat," says Bar & Garden owner Lauren Joh ... More >>

  • Blogs

    February 28, 2013

    5 Crisp White Wines for your Spring Table

    I don't know about you, but this is the week that spring fever has officially kicked in, for me. The sun feels higher in the sky, the backyard patio beckons, the fruit trees are blossoming, and everything feels more redolent and alive. It's time to lock the wine cellar door -- leave the reds to lie ... More >>

  • Blogs

    January 10, 2013

    Serious Drinking: Saying Ja to Austrian Wines

    The arrival of Beirbeisl in Beverly Hills as a pristine example of Austrian cuisine -- check out Besha Rodell's review, out today -- comes as Austrian wines enter into a kind of renaissance in California, a blossoming of popularity, a flurry of import activity, and the thrilling entry of red wines t ... More >>

  • Blogs

    July 27, 2012

    Short Attention Span Dinner Theater: Your Week in Food, 7/23 - 7/27

    In which we highlight the past week in food, either at home or abroad. "Of course there's never a reason to eat a doughnut. No amount of self-delusion will allow you to believe that fruit filling is a dose of vitamins for the day. " 10 Best Doughnuts in Los Angeles. "I know, you'd think it wou ... More >>

  • Blogs

    July 26, 2012

    The Summer of Riesling: Los Angeles Edition

    This year marks the fourth annual Summer of Riesling in the U.S., a hostage program established in 2008 by "Acid Overlord" Paul Grieco of the restaurant Terroir in New York, in which white wine by-the-glass programs are hijacked by what most sommeliers and wine professional think of as the most thri ... More >>

  • Blogs

    January 3, 2012

    A New (Year) Of Wine Books: Unquenchable: A Tipsy Quest... For Bargain Wines

    Aspirin, caffeine, blowfish. What really cures a 2012 hangover (Happy, happy by the way)? We're going with cheap -- but good -- wine. Sure, 'tis this time of year for New Year's resolution cliches. But as wine journalist Natalie MacLean is well aware, the key is finding those bargain wines that ac ... More >>

  • Blogs

    April 14, 2011

    David Haskell's Magnum Wine Pairings: Or, Adventures in Apricots, Uni & Potato Chips

    emdot/Flickr​ Los Angeles sommelier David Haskell (Le Cirque, Bin 8945) -- whose Magnum event with chef Joseph Mahon at Royal/T on April 17th through April 19th will benefit the Japanese sake industry devastated by March's earthquake and tsunami -- usually likes to tell a story when he does a ... More >>

  • Eat+Drink

    August 19, 2010

    LudoWines

    What to drink on the fly with the Lefebvres

  • Eat+Drink

    July 25, 2002

    Drinking in the Great Outdoors

    Summer wines that will slap your tongue into submission

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