Like a lead singer with a side solo project, AVA Santa Barbara is winemaker Seth Kunin's side gig. Because Kunin Wines is a well established Santa Barbara County-based brand -- known for its Rhone-style blend, Syrah and Zinfandel -- Kunin decided to create another label, AVA Santa Barbara, to explor ... More >>
Découvertes en Vallée du Rhône is a biennial wine event held up and down the Rhône Valley for four long, thrilling days, involving the systematic tasting of mostly red wine by thousands of eager tasters from all over the world, and the systematic inebriation by same each night. Each day, is roug ... More >>
For the past three years, a small group of California chardonnay and pinot noir producers has gathered for a conference and tasting called In Pursuit of Balance. In past years it's been staged in San Francisco and New York; in 2013, for the first time, they brought their wines and their message to L ... More >>
At the New Zealand Consulate in Brentwood last week there was a wine tasting of that country's pinot noir. There were just 18 wines in the seminar, curated by British Master of Wine Tim Atkin; and yet this amounted to a quietly nuanced performance, demonstrating the strides that country has made wit ... More >>
Chocolate and wine. Could there be a more classic Valentine Day's pairing? There's one small problem: "The flavors of [dark] chocolate and wine aren't always that compatible," as a Food and Wine article summarized. Sure, there's that tannins on tannins thing, a double hit of bitter acidity in the c ... More >>
Oregon's Willamette Valley has been luring California winemakers for the better part of two decades -- Andrew Rich, Tony Soter, Robert Brittan, and Cheryl Frances all come to mind as not so recent transplants -- but Maggie Harrison, of Antica Terra, represents a kind of special case. In 2005 Harriso ... More >>
Six weeks into their new Eagle Rock location, Colorado Wine Company buzzes. A customer asks for a "yummy" Prosecco; another wants a well-priced Chardonnay. Owner Jen Nugent quickly obliges and welcomes a couple who've arrived for the weekly Friday night wine flight tasting. At the same time the Mand ... More >>
The 2012 harvest looks like a return to normal for California growers statewide. After a pair of unusually cool seasons in 2010 and 2011, vintages which resulted in lower than average yields and lower than average ripeness levels, 2012 looks relatively trouble free, with good-sized yields and excell ... More >>
Across the state, harvest is upon us. California winemakers either are readying their crush pads for what appears to be a fairly large crop, or are out among the vine rows, tasting fruit, rolling it around on their tongues or between their fingers to determine if it's ready to pick. Last week I was ... More >>
You'll miss no work, and the kids will still head off to school. There'll be no moment of silence, nor office parties, nor gifts exchanged. Nonetheless today, Sept. 21, is a holiday. It's Grenache Day, fool -- that one day of the year on which highly privileged people all over the world who happe ... More >>
Most American Zinfandels fall into two categories, explained to me recently by Doug Nalle, a Dry Creek Valley winemaker and a bit of a Zin Master in his own right. "There's BHT and AHT," he says: "Before Helen Turley, and after Helen Turley." Turley is the American winemaker who famously amped up ... More >>
For the last official U.S. Government-sanctioned grilling weekend you will need an arsenal of beverages with which to address the meat, a palate cleanser that only marries with the good parts but which can stand up to the grease and the gristle. A good beer? Perhaps, but a better foil involves tanni ... More >>
Chardonnay, Cabernet Sauvignon and Pinot Noir are the beloved trinity of most wine drinkers. There are many more varietals out there and this Sunday's (June 3) fifth annual Rhone Rangers Tasting at Vibiana in downtown Los Angeles showcases wines grown from 22 American Rhone grape varietals. Chief a ... More >>
A love for wine and dogs can co-exist. People take their pets everywhere these days--dining and drinking out, no exception. Although Los Angeles has approved pets on restaurant patios (per the recent Squid Ink post), rules prohibit them inside. Nor are they welcome at bars or in the tasting rooms at ... More >>
We've long been keen on winemaker Greg La Follette's Pinot Noir style, his bagpipe back story and the Friday night Bingo shirts he sports at wine tasting events. He's also weathered the wine business long enough that he doesn't worry about telling the whole wine truth, and nothing but the truth (so ... More >>
You've picked out a good Cabernet. What should you serve with it? Beans -- Mexican beans. That's what Amelia Morán Ceja would do. Ceja is the first Mexican-American woman to head a wine production company, Ceja Vineyards. "People never thought to pair wine with Mexican food until we came along," s ... More >>
Sonoma MagazineIn the vineyard with The Bachelor and partnersMost people dream of quitting their day job to be on TV. ABC's The Bachelor Ben Flajnik says his reality star turn is a means to an end: His heart is in winemaking. (He auditioned for The Bachelorette originally as a way to pursue ... More >>
Sure, that nice vintage Cabernet Sauvignon you have sitting in your wine cellar may have notes of dark chocolate and hints of sweet cherries, but does it really taste out of this world? No? Well then, you may want to head to Chile for the Meteorito, a red wine that is infused with the potentially ... More >>
JGarbeeThe Pinot Days Aftermath At Barker HangerWith so many wine festivals and tastings out there these days, forking over $60 ($54 with the 10% discount code for LA Weekly readers below) seems somewhat excessive for your everyday Chardonnay and Merlot pours. But this is Pinot Days, the ann ... More >>
Aspirin, caffeine, blowfish. What really cures a 2012 hangover (Happy, happy by the way)? We're going with cheap -- but good -- wine. Sure, 'tis this time of year for New Year's resolution cliches. But as wine journalist Natalie MacLean is well aware, the key is finding those bargain wines that ac ... More >>
Ah, the holiday party wine gifting season. That time of year when you'll inevitably spot a bottle of Shafer Hillside Select sporting a shiny red bow among the hostess gifts -- right as you hand over a $19.99 Cabernet you snagged off the Ralph's weekly special list on the way to the boss' house (but ... More >>
Why not try an Italian wine with Thanksgiving dinner? Consider that most L.A. Thanksgiving dinners break away from the traditional heavier dishes of the East Coast and Midwest. It's highly doubtful that the cousins in Kansas are serving anything akin to Ammo's take home menu, featuring charcuterie p ... More >>
It's a different kind of crush for Dave Matthews. He may not want you to drink the water, but the musician has collaborated with award-winning winemaker Steve Reeder to create a line of vino they're calling Dreaming Tree Wines, after the Dave Matthews Band track "The Dreaming Tree" from the 1998 alb ... More >>
Guzzle and Nosh Le Beaujolais nouveau est arrivé! Did you know that the 2011 Beaujolais Nouveau wines are being released at midnight tomorrow,Thursday, the 17th? Are you excited? The vintners of France would very much like you to be, and they would like you to buy a bottle or four, uncork th ... More >>
Kathy A. McDonaldNo attitude, pretension-free wine tastings blow up weekly at Silverlake Wine Is Silverlake Wine a religion? Consider what makes it so: Devoted followers, a weekly schedule and a straight-up welcoming-to-all philosophy of no pretension at this neighborhood wine shop that speci ... More >>
flickr user cherylknauerPinot or Chardonnay?When we popped by Fig in Santa Monica recently for a Happy Hour glass of wine, sommelier Matthew Lehman was happy to chat about the new Fig Pinot Noir we spied on the menu -- Lehman helped make it under the watchful eye of La Fenetre winemaker Josh ... More >>
Daily Mail For those about to drink, AC/DC would like you to try their Shiraz. The Australian band has joined forces with New South Wales-based winery Warburn Estate to produce four bottled varieties named after their biggest hits, the (UK) Daily Mail reports. AC/DC The Wine selections incl ... More >>
JgarbeeMatching Placemat OptionalIt's summer. So yeah, call us beach party poopers, but the very name association of flip-flops and wine makes us nervous. We're having visions of FlipFlop Wine advertising campaigns featuring Chardonnay bottles half-buried in the sand and sporting the latest i ... More >>
JGarbeeJust Add PieWine in a bottle, wine in a box, wine inside a bag inside a box. Just when you think the bagged wine market is over saturated, the AstraPouch makes its U.S. debut. New York's Glenora Wine Cellars was the first American wine producer to pouch its Riesling and Chardonnay last ... More >>
emdot/Flickr Los Angeles sommelier David Haskell (Le Cirque, Bin 8945) -- whose Magnum event with chef Joseph Mahon at Royal/T on April 17th through April 19th will benefit the Japanese sake industry devastated by March's earthquake and tsunami -- usually likes to tell a story when he does a ... More >>
J. GarbeeThe Partial Trader Joe's Tasting, Including That Il Valore Sangiovese Welcome to the wine shop tasting edition of Squid Ink, an occasional roundup of current offerings at select local wine shops. Take note of the word "select," as it basically means those we can afford. As in, this w ... More >>
A bottle of New Zealand pinot noir edged out several high-profile French and Californian wines to take the top spot in a recent blind tasting. Talk about bottle shock. Courtesy of World's Top 20 Pinot NoirsTim Fleming judges a pinot noir.Proving that price is no guaranteed determiner ... More >>
Anne FishbeinSommelier Dana Farner It is St. Patrick's Day, a time to remind ourselves while eating the traditional corned beef and cabbage (which will be popping up on every restaurant menu) that the All-American salt-cured brisket dish is as native to Ireland as fajitas is to Mexico or G ... More >>
bigtablefarm.comEverything Is House Made At Big Table FarmThere are the obvious reasons to start a food or beverage business. You love 16 hour workdays, wearing a back brace, and explaining (again) to customers why your small-batch goat cheese costs a few bucks more than the generic grocery s ... More >>
It only took him 35 years, but Adam Carolla finally learned to stop worrying and love wine. Well, at least the part about loving wine is true. The Manny Pacquaio-bashing, Antonio Villaraigosa-hating comedian, budding podcast entrepreneur and notorious complainer recently declared Sledgehamm ... More >>
Mi Sueño WineryRolando HerreraWhen we left off yesterday's baseball and Cabernet chat with Mi Sueño Winery's Rolando Herrera, the winemaker was recalling how he wound up in a hard labor construction job at Stag's Leap Wine Cellars (he thought he was being recruited for grape vine pruning). ... More >>
flickr user another pint pleaseEven Lambs Love A Good SyrahJudging by our two-part interview, Mi Sueño owner-winemaker Rolando Herrera is the sort of guy who can talk about baseball and winemaking dreams one minute, the hard-ass work he put in as a teenager just to survive the next -- and m ... More >>
J. GarbeePinot Days 2010Tasting through West Coast Pinot Noirs from nearly 100 producers typically requires a long drive up the I-5. But this Saturday, January 15th, you can taste through the offerings of 90 producers at Pinot Days, the second coming of the event at Santa Monica's Barker Han ... More >>
Lafollettewines.comGreg La Follette And Assistant Winemaker Simone SequeiraIn the winemaking scene, "getting around" is all part of the gig. The best winemakers handle the grapes at various wineries throughout their career, and often more than one winery at a time, before they find "the one." ... More >>
lafollettewines.comGreg LaFollette's True LoveWhen we first spoke with Greg La Follette, winemaker at his namesake La Follette Wines, he was telling us how making wine isn't all that different from playing the bagpipes. And why getting to know Pinot Noir isn't all that different from taking o ... More >>
Mr. T in DC/FlickrMaybe it's all the praise it received in Sideways, or maybe it's just damn good wine. Either way, Pinot Noir has been put on a pedestal of sorts ever since Miles and Maya sipped it on the big screen, a fact made more apparent with the second coming of Pinot Days, a single-m ... More >>
Flickr user nevadadanThanksgiving With A Vineyard ViewWe spend a lot of time figuring out what to serve for Thanksgiving dinner, but how about what to serve with all of those competing homemade flavors? Asking sommeliers their pairing opinion is laudable, but can be like querying star chefs f ... More >>
You can't actually get drunk on GelatoVino's gelati, but what their dense, creamy, custom-made flavors lack in intoxication, they make up for in flavor. Owned by the prince of East Hollywood, George Abou-Daoud (Bowery, District, Mercantile, Tamarind Avenue Deli and more), GelatoVino opened in mid ... More >>
Flickr user 1808wineThe Vintage Cadillac EssentialsHeavy metal drinking is really the only excuse for naming a wine Sledgehammer. Either that, or you're a mega-millions corporate exec type trying to hook us on cheap inexpensive wine (see #2 when you turn the page). And so begets a Top Ten lis ... More >>
Thank goodness for hair gel. Now we can all finally get over our Sideways "I'm not drinking any f#cking merlot!" complex. Of course, we all know that celebrity hairstylist Ted Gibson makes a mean cocktail party chignon (a fancy and expensive name for your grandmom's bun). Now he's added a line of wi ... More >>
A wine by any other name would be... misspelled
Hot and bothered over red wine protocol
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