Red Sea

1: Spago's Veal Filet Mignon Tartare

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 1: Spago's Veal Filet Mignon Tartare. When it arrives at your table, Wolfgang Puck's iteration of veal tartare may look more like a Sally Mann photo ... More >>

3: Roasted Kabocha Squash at Lucques

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 3. Roasted Kabocha Squash at Lucques. The fall salad is a fairly ubiquitous menu item, and one of those things that's a safe bet almost anywhere you ... More >>

5: Crispy Pig Head at Animal

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 5. Crispy Pig Head at Animal. A certain brand of excess has quite rightly given Animal a reputation as a purveyor of dude food: meat-heavy, no-holds ... More >>

7: Water-Boiled Fish at Chung King

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 7. Water-Boiled Fish at Chung King. There are many excellent reasons to head down San Gabriel Blvd., although maybe not if you're former U.S. Commer ... More >>

8: Smoked Salmon with Mango at Kiriko

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 8: Smoked Salmon with Mango at Kiriko. Few itamae balance the stylings of modern and classic sushi with the flair of Kiriko's Ken Namba. Some nights ... More >>

15: Fish Taco from Ricky's Fish Tacos

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 15: Fish Taco from Ricky's Fish Tacos. There's so much to love about Ricky's: Ricky Piña himself, who couldn't find good enough Ensenada-style fish ... More >>

16: Creamy Pumpkin Soup at BeirBeisl

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 16: Creamy pumpkin soup at BierBeisl. It's true: autumn brings with it way too many pumpkin-flavored things. And, yet not enough pumpkin soup. Butte ... More >>

17: Green Curry Mussels at Jitlada

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 17: Green Curry Mussels at Jitlada. If there is one menu in town that has the best chance of being written about by cultural anthropologists twenty ... More >>

19: Salsa de Chorizo Con Cesina at Gish Bac

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 19: Salsa de Chorizo Con Cesina at Gish Bac. Gish Bac, the Oaxacan restaurant in Mid-City, is best known for its barbacoa, and for good reason. The ... More >>

20: Lamb Dip at Philippe the Original

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 21: Lamb Dip at Philippe the Original. There are preferences in Los Angeles that speak volumes about a person: Dodgers or Angels? Lakers or Clippers ... More >>

21: Anson Mills Grits & Eggs at Milo & Olive

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 21: Anson Mills Grits & Eggs at Milo & Olive. Finding good grits is hard in LA -- finding good breakfast grits is even harder. So the bowl of grits ... More >>

23: The Tasting Kitchen's Pork Rillettes

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 23. The Tasting Kitchen's Pork Rillettes: Deciding what to order at The Tasting Kitchen, the Abbott Kinney restaurant run by chef Casey Lane that ha ... More >>

26: Lobster Thermidor at Musso & Frank's

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 26: Lobster Thermidor at Musso & Frank's. It may as well be a civic requirement that any mention of Musso & Frank's's include the phrase "Hollywood ... More >>

27: The Hickoryburger at Apple Pan

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 27: The Hickoryburger at Apple Pan Los Angeles' burger boom, in many ways, owes much to this humble onion-scented lunchroom, a place that stands out ... More >>

28: Tamal de Mole Negro at Guelaguetza

28: Tamal de Mole Negro at Guelaguetza. The legacy of the Lopez family's popular Oaxacan restaurant looms large over not just over Koreatown, but over Los Angeles' Latino culture in general -- a place where wedding receptions, retirement banquets, and quinceañera parties seem to cycle through at r ... More >>

29: Sashimi Special at Sushi Gen

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 29: Sashimi Special at Sushi Gen. In a perfect world, every visit to your favorite sushi bar would entail an omakase meal, an ever-changing elabora ... More >>

30: Crispy Pork with Morning Glory at Crispy Pork Gang & Grill

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 30: Crispy Pork at Crispy Pork Gang & Grill You don't mess with the Crispy Pork Gang (& Grill). This restaurant, located in the heart of East Holly ... More >>

31: Bonjiri Yakitori at Kokekokko

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 31: Bonjiri Yakitori at Kokekokko. If you're looking for a temple of fairness and equality, then Kokekokko might not be for you. It's no secret at t ... More >>

32: Pupusa Revuelta at Atlacatl

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 32: Pupusa Revuelta at Atlacatl. All hail the pupusa, in its crisp-edged, cheese-oozing glory. Enjoying this Salvadoran staple has long been an esse ... More >>

33: Cauliflower T-Bone at Superba Snack Bar

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 33: Cauliflower T-Bone at Superba Snack Bar. It's not very often that, at an eatery with a meat-loving menu, the dish that reverberates through your ... More >>

34: Bossam at Kobawoo House

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 34: Bossam at Kobawoo House. Kobawoo is one of Koreatown's older restaurants, having been established all the way back in 1985, and although it bega ... More >>

36: Tacos Al Pastor at Tacos Leo

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 36: Tacos Al Pastor at Tacos Leo. Great lonchero wagons are certainly thick on the ground in this city, but when Tacos Leo first appeared on the str ... More >>

39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar

Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar. There are a ton of reasons to stop by Mozza's Scuola ... More >>

38: Papri Chaat at Jay Bharat

Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 38: Papri Chaat at Jay Bharat. As sort of shameful as it is to admit, I drove to all the way Cerritos this weekend just ... More >>

40: Sicilian Slice at Pizzanista

Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 40: Sicilian Slice at Pizzanista. The thick-crusted Sicilian pizza at Pizzanista, cut into a long rectangle and covered ... More >>

41: Bánh Mì at Buu Dien

Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 41: Bánh Mì at Buu Dien. For such a seemingly humble sandwich, the Vietnamese bánh mì stirs up a surprisingly high l ... More >>

42: Steak Tartare Tacos at Mess Hall

Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 42: Steak Tartare Tacos at Mess Hall. The historic Brown Derby space in Los Feliz (and former Louise's Trattoria) recen ... More >>

43: Raw Kale Salad at Elf Café

Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 43: Raw Kale Salad at Elf Café. Fifty-some entries into this list and we feel like we need a virtual detox -- the onsla ... More >>

45: The Pescado Zarandeado at Coni'Seafood

Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 45: The Pescado Zarandeado at Coni'Seafood. The pescado zarandeado at Coni'Seafood in Inglewood has long been the stuff ... More >>

44: Hot Wings at Beer Belly

Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 44: Hot Wings at Beer Belly. Is there a more natural and satisfactory partner for football and beer than a plate of deep ... More >>

47: Lucky Baldwins' Traditional Full English Breakfast

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 47: Lucky Baldwins' Traditional Full English Breakfast. Breakfast can mean many things to many people. A perfectly constructed pastry from Joan's on Third. Bru ... More >>

46: Edomae Tendon Bowl at Hannosuke

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 46: Edomae Tendon Bowl at Hannosuke. The saying goes that good tempura should last about as long as a snowball in August (or September, if you happen to be ca ... More >>

49: The Dodger Dog at Dodger Stadium

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 49: The Dodger Dog at Dodger Stadium. Are Dodger Dogs the best hot dogs in L.A.? Um, no. Not even remotely close. But often the success of a dish depends more ... More >>

48: Thai Papaya Salad at Krua Siri

48: Papaya Salad at Krua Siri. It's 3 a.m. on a Saturday night -- Sunday morning, really -- do you know where your papaya salad is? Krua Siri, a small pill-box of a restaurant located in the Eastern stretch of Thai town, might be best known among certain Hollywood residents as the place that delive ... More >>

51: Almond Croissant at Proof Bakery

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 51: Almond croissant at Proof Bakery. It's hard not to drool all over the glass of the bakery case at Proof Bakery in Atwater Village, such is the bounty that ... More >>

50: The Southern Fry at Plan Check Kitchen Bar

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 51: The Southern Fry at Plan Check Kitchen Bar. While the centerpiece of Plan Check Kitchen Bar on Sawtelle is undoubtedly it's dripping, concentrated burg ... More >>

52: House Wonton Soup at China Café

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 52: House Wonton Soup at China Café. In a city so stocked with brilliant Chinese food, it might to seem a bit strange to point out a '20s-era lunch counter hi ... More >>

53: The Sycamore Kitchen's BLT Sandwich

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 53: The Sycamore Kitchen's BLT Sandwich. Quinn and Karen Hatfield's newish casual place on La Brea, The Sycamore Kitchen, is an exercise in incommensurateness, ... More >>

55: Duck Fried Rice at Jar

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 55: Duck Fried Rice at Jar. Walk through the heavy wooden doors at Jar, Suzanne Tracht's 11-year-old West Hollywood chophouse, and you'll probably feel like or ... More >>

54: Taco Sampler at Guisados

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 54: Taco Sampler at Guisados. Decisions are hard. At Guisados, chef Ricardo Diaz makes things a bit easier. The Boyle Heights taquería -- best known for its b ... More >>

56: Smothered Chicken at R and R Soul Food

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 56: Smothered Chicken at R & R Soul Food. A good soul food plate should be formidable. It should make you worry whether you are going to be able make the driv ... More >>

57: Brown Brown Bread Ice Cream at Scoops Westside

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 57: Brown Brown Bread Ice Cream at Scoops Westside. Robert Redford once said "health food may be good for the conscience, but Oreos taste a hell of a lot bette ... More >>

59: Pickled Watermelon Salad at L&E Oyster Bar

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 59: Pickled Watermelon Salad at L&E Oyster Bar On days like these, when the temperature is pushing 100, we just want a cooling salad. A salad with bursts of co ... More >>

58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka. A meal at n/naka, by its very nature, is full of surprises. A parade of traditional kaise ... More >>

60: Huckleberry's Green Eggs & Ham

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 60: Huckleberry's Green Eggs & Ham. This breakfast dish, named for the Dr. Seuss book, has been on Huckleberry's menu since 2009, when Zoe Nathan and Josh Loeb ... More >>

62: Whole Channel Island Red Sea Urchin at Water Grill

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 62: Whole Channel Island Red Sea Urchin at Water Grill. There's a lot to indulge in at Water Grill. There's the rotating list of oysters on the half shell. The ... More >>

61: Going Dutch Panini at Bread Lounge

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 61: Going Dutch Panini at Bread Lounge. There are people who might tell you that all panini are created equal. That putting some bread, meat, and cheese inside ... More >>

Governor Jerry Brown: He's Just Like Us! Or, the Southwest Flight That Wooed a People

Byte-sized fares make for better budgets​At a time when ex-Prez of Egypt Hosni Mubarak is private-jetting off to his sprawling estate in the Red Sea resort of Sharm el-Sheikha, where a charmed life awaits the loathed 30-year dictator (free of angry mobs and full of luxury frond-fan type shit - ... More >>

LOVE IS A MANY VUNDERLEKH THING

The Matter at Hand

In some of our favorite parts of the world, everything is finger food, from steaming gobs of rice to whole fried carp