If you've spent the last two years laughing over the comic genius of Ruth Bourdain, you'll need no reminder that her eagerly (to some) awaited book has just come out from Andrews McMeel Publishing. If you are not among the initiated, here's a thumbnail sketch: In March of 2010, a hilarious Twitter f ... More >>
flickr user pritheworldBastianich At An Eataly Cooking Class DemoLidia Bastianich has a successful, long-running food television career on PBS, too many cookbooks to count, a mini Italian restaurant empire, namesake retail pasta sauces, and even a new QVC ceramic cookware line (sure, why not? ... More >>
In yesterday's first part of our interview with Wolfgang Puck, the chef talked about his new downtown restaurant WP24 and gave us a little backstory of Ma Maison, Spago and the invention of his famous pizza. Speaking of pizza, turns out that Puck decided to detour, mid-interview and en route to the ... More >>
billboard.comJesus Christ Super MeatloafThe Baron of Bombast himself is back (back again, that is--he's back twice a decade)!
A few weeks ago Meat Loaf released a new single, with the unfortunate title "Los Angeloser," which could be the stupidest West Coast song title since the Red Hot Chil ... More >>
First of all, the Academy Awards started at 3, and that means drinking started at 3 and so last night was a very long night. I don't have a television, and I wasn't invited to the Oscars, an oversight on somebody's part I'm sure. But that didn't stop me from inviting all my friends to Stuart's house ... More >>