Subject:

Pinkberry Inc.

  • News

    May 10, 2012

    Murder on Montana Ave.

    Was LAUSD teacher Sasha Merman slain to hide Daniel Becerril's greed?

  • Blogs

    May 2, 2012

    Pinkberry Co-Founder Young Lee Sued by Homeless Man, Donald Bolding, Who Says He Beat Him Over Sexy Tattoo

    The homeless man allegedly beaten by Pinkberry co-founder Young Lee over a scintillating tattoo is suing the businessman. Prosecutors allege the 47-year-old froyo entrepreneur beat Donald Bolding with a tire iron on June 15 near the Vermont Avenue offramp of the 101 freeway in southeast Hollywood. ... More >>

  • Blogs

    March 1, 2012

    Jonathan Gold's 60 Korean Dishes Every Angeleno Should Know

    See Also: A Google map for all 60 of the Korean dishes Jonathan Gold says every Angeleno should know, read "5 Koreatown Restaurants Open 24 Hours: Hangover Soup," learn about "5 Koreatown Beer Joints: Hite Requirement," or just look at more of Anne Fishbein's beautiful Koreatown food photography. I ... More >>

  • Blogs

    January 17, 2012

    Young Lee, Pinkberry Co-Founder, Arrested For Alleged Assault With Deadly Weapon

    Updated after the jump: Pinkberry wants nothing to do with this. First posted at 12:29 a.m. The man behind the yogurt with the sour kick apparently also kicks ass. That, at least, is according to an arrest warrant put on the head of Pinkberry co-founder Young Lee, who was collared at LAX late yest ... More >>

  • Blogs

    January 17, 2012

    [Updated] Pinkberry Co-Founder Arrested at LAX

    ​Update 1/17 4:15 p.m. Pinkberry's Senior Vice President of Marketing and Design Laura Jakobsen responded to the Young Lee arrest with this statement that firmly distances the co-founder from the company's current operations. Mr. Young Lee has no involvement with Pinkberry, our partners or our m ... More >>

  • Blogs

    May 6, 2011

    Froyo Food Fight: Frost vs. Bigg Chill

    Celia SoudryFrost vs. Bigg Chill​ Frozen yogurt is a fairly low calorie treat that can be consumed by pretty much anyone, even the dairy-free. It's been altered in so many ways to meet dietary restrictions that we're not even sure if some variations can still be considered froyo. But even in c ... More >>

  • Blogs

    April 22, 2011

    Now Open: Paradis's Danish-Style Ice Cream in Los Feliz

    T. Nguyen​ A great number of great things have come from Denmark. Hamlet. The Killing. Legos. To this we add: ice cream. Now open in Los Feliz, Paradis Ice Cream replaces the space vacated by Pinkberry on Vermont and brings Danish-style ice cream to the neighborhood. Paradis actually is ... More >>

  • Blogs

    April 15, 2011

    Fried Chicken Fight: Kyochon Vs. BonChon

    N. GalutenKyochon fried chicken​We love big hunks of tender, southern-style fried chicken, brined overnight in buttermilk, seasoned, dredged, and then fried in a cast iron skillet full of Crisco. But more and more, Los Angeles seems to be turning into a Korean-style fried chicken town. The pie ... More >>

  • Blogs

    January 11, 2011

    Top 5 Spots for Korean Shaved Ice: Or, Your Patbingsu Fix

    SupaflyKorean store window display for patbingsu​ The Korean shaved ice snack called patbingsu handily trumps even the most elaborate Fosselman's sundae when it comes to sheer, omg-inducing visual impact. For the uninitiated, patbingsu is like Pinkberry on psychotropic drugs: an often deli ... More >>

  • Music

    December 30, 2010

    Music Picks: Nicole Eva Emery, Hard NYE, Peter and the Wolf,

    Also, Jesus Makes the Shotgun Sound, Octavius, Cosmologic and others

  • Blogs

    December 16, 2010

    The Big Chill: Fro-Yo Field Not So Cold for Yogurtland & Menchie's

    Cathy Chaplin/GastronomyBlog​ While fro-yo pioneer Pinkberry has experienced a chill in the Los Angeles market over the past year or so (the West Hollywood, Venice, Hollywood and Los Feliz locations have all closed), two of its imitators are making inroads: Yogurtland and Menchie's. Yogurtla ... More >>

  • Eat+Drink

    November 25, 2010

    Yes, Georgio's!

    New York's Robins Takes a Turn at Studio City Cucina

  • Eat+Drink

    August 12, 2010

    Dak Dak Galbi

    Playing musical Korean barbecue chairs

  • Blogs

    August 4, 2010

    LAX Update: Airport Food Still Tastes Like Airport Food

    N. GalutenFood from The Counter at HMSHost press conference​ The LAX food fight rages on. This morning, current airport food purveyors HMSHost held a press conference in the parking lot behind Maria's Italian Kitchen on Pico Boulevard, out to prove that "local flavor and fresh food at airport ... More >>

  • Blogs

    July 26, 2010

    A Day In the Life of Hall H: Mostly Awesome, Briefly Chaotic

    Nicole CamposThe Avengers, together at last! A genius ending to an insane day...​ The largest exhibition room at the San Diego Convention Center is Hall H, a huge 6,000-plus seater situated at the complex's south end that every year during Comic-Con International hosts the biggest, baddest, an ... More >>

  • Blogs

    May 10, 2010

    Sweet Rose Creamery Opening Preview: What You Get From That $65K Ice Cream Maker

    Jenn GarbeeSweet Rose's Chocolate Ice Cream Pie ​ It's almost summer. Pinkberry stores are closing at an alarming rate. We need ice cream reinforcements. Now. (Wednesday would work fine, too). Enter Sweet Rose Creamery. On Friday, Squid Ink swiped a few sneak preview tastes from the much-an ... More >>

  • Blogs

    April 30, 2010

    Short Attention Span Dinner Theater: Your Week in Food, 4/26-4/30

    In which we highlight the past week in food, either at home or abroad. "I don't mean to be coy -- I'm just more interested at the moment in the popsicle-qua-popsicle than I am in the particular place of origin."

  • Blogs

    April 26, 2010

    The Original West Hollywood Pinkberry Closes After 5 Years

    Flickr/wEnDaLiciousKiwi and Captain Crunch topped Frozen Yogurt at Pinkberry​In a symbolic close, the original West Hollywood Pinkberry store that kicked off the national froyo craze -- and came to be affectionately known as "Crackberry" -- stopped swirling last week. The location will be tran ... More >>

  • Eat+Drink

    April 22, 2010

    Mac's Headroom

    We have seen the future of macaroni 'n' cheese, and its name is Mac & Cheeza

  • Blogs

    February 23, 2010

    Kosher Website Launches: MyKosherLA on Local Eats

    Shopping at Elat Market or Pico Glatt on a Friday afternoon can be stressful--maneuvering your cart through crowded aisles, fighting the neighborhood yenta for the last challah. But MyKosherLA, a website breaking down all things kosher into categories such as eating out, groceries, catering and kash ... More >>

  • Calendar

    February 18, 2010

    HEY BATTER!

    Shopping at Elat Market or Pico Glatt on a Friday afternoon can be stressful--maneuvering your cart through crowded aisles, fighting the neighborhood yenta for the last challah. But MyKosherLA, a website breaking down all things kosher into categories such as eating out, groceries, catering and kash ... More >>

  • Blogs

    February 9, 2010

    Coming Soon to Brentwood: Spumoni Italian Cafe and Yogurtland

    As if Brentwood isn't home to enough Italian restaurants within a five-block radius, Spumoni Italian Cafe & Pizzeria opens February 15th, located next door to Osteria Latini on San Vicente Boulevard. Also on the block is La Scala and Pizzicotto. And a bit further down the street you can find Sor Tin ... More >>

  • Blogs

    November 5, 2009

    Exclusive!: Fashion Tips from Hearts of Palm UK (and MP3!)

    Fashion Tips from Hearts of Palm UK (and MP3!)

  • Blogs

    October 15, 2009

    Top 10 Places to Get Your Fro-Yo Fix

    Erinn EichingerNew Zealand Natural​ Tart green tea or mint chocolate? Icy or creamy? Fresh fruit or mochi and lychee for toppings? For frozen yogurt aficionados, these are key elements in what makes a good cup of fro-yo. And serious frozen yogurt fans can be just as cultish in their loyalty ... More >>

  • LA Life

    August 13, 2009

    Running Joke: I Don’t Have a Car in L.A.

    Erinn EichingerNew Zealand Natural​ Tart green tea or mint chocolate? Icy or creamy? Fresh fruit or mochi and lychee for toppings? For frozen yogurt aficionados, these are key elements in what makes a good cup of fro-yo. And serious frozen yogurt fans can be just as cultish in their loyalty ... More >>

  • Blogs

    July 9, 2009

    Rise & Fall (and Evolution?) of Pinkberry and Other Counter Service Fro-Yo Shops

    Food trends can fade as fast as yogurt melts. It was SO 2008 to have to stand in a line stretching around the block just to get your Pinkberry fix.

  • LA Life

    April 16, 2009

    GO LA: Andrew Lloyd Webber, Young Frankenstein and Other Horrors

    Plus, Doug Stanhope, Fake Radio, Oliver Sacks and more, April 17-23

  • Calendar

    April 16, 2009

    HOW MANY SHOWSTOPPERS IS TOO MANY?

    Plus, Doug Stanhope, Fake Radio, Oliver Sacks and more, April 17-23

  • Blogs

    April 13, 2009

    Stage Raw: Stick Fly

    AT YOUR FINGERTIPS: THE WEEKEND'S NEW THEATER REVIEWS EMBEDDED WITHIN THIS COMING WEEK'S COMPREHENSIVE THEATER LISTINGSand this week's THEATER FEATURE: an Off-Broadway roundupReviewed this week: the world premiere of Richard Greenberg's Our Mother's Brief Affair at South Coast Rep; the west coast ... More >>

  • Blogs

    February 23, 2009

    Morning Sixpack: A News Roundup

    Slumdance Film Festival It was all Slumdog, all the time at the 81st Academy Awards, or so it seemed. DHD, VarietyNo L.A. Rustbelt Yet Manufacturing is still the king of L.A. County's economy -- even if people see less of it around -- according to an ombudsman from the L.A. Economic Development Corp ... More >>

  • Eat+Drink

    January 29, 2009

    The Korean Taco Justice League: Kogi Rolls Into L.A.

    From Rosemead side streets to Venice dive bars, hungry Angelenos have a new way to roll

  • Eat+Drink

    January 1, 2009

    Milk's Chocolate Milk Shake: Better Than Yours

    Shaking L.A., from Lucky Devil to Disney and Twohey's too

  • Blogs

    November 25, 2008

    Mob Mentality with Jane's Addiction at El Cid, Nov. 20

    By Siran Babayan Standing in the shower, thinking, what better way for my friends and I to spend the day than on our feet for over 12 hours surrounded by piss, puke, smoke, booze and the biggest douchenozzles in douchebaggery, with only a glimmer of hope of seeing a fully reformed Jane's Addiction. ... More >>

  • Art+Books

    October 30, 2008

    Jim Krusoe's Satirical Girl Factory

    Mr. Twisty's secret ingredient

  • Blogs

    October 20, 2008

    Pussy & Pooch: Extreme Dog Culture Unleashes New Nightlife

    By Adam Gropman Photo by Sonia Paulino. Click image for entire slideshow. As a dyed-in-the-wool cat person, I'm a bit of an undercover double-agent at this swanky, Downtown dog party. Sharp, creative urbanites, dressed from crisp casual all the way to downright glamorous, serenely mill about or s ... More >>

  • LA Life

    May 1, 2008

    Little Tokyo's Cheap Thrills

    Adventures in frivolous pursuits

  • Eat+Drink

    February 7, 2008

    Where to Eat Now: New to the List

    Adventures in frivolous pursuits

  • LA Life

    January 3, 2008

    L.A.’s Queen Gofer Girl

    The art of the errand

  • LA Life

    November 22, 2007

    Warning: Contains Grateful Dead Karaoke!

    What to do in Los Angeles this week

  • LA Life

    November 8, 2007

    Project Runway’s Season 4

    Fabulousness all around: a fan’s notes

  • Eat+Drink

    November 1, 2007

    Cereal Thrillers

    JuJu Cereal Bar

  • News

    October 4, 2007

    Best Yogurt for Your Health

    Real. Raw. Live.

  • LA Life

    September 27, 2007

    Don't Swerve and Drive

    What to do in Los Angeles this week

  • Blogs

    May 16, 2007

    Pink Kink

    So I finally tried Pinkberry, and folks, I've just got one question- what's the big wup? Okay, it's pretty tasty and the place is cute (despite the name, the Vermont Ave. space has no pink to speak of; the palate is lime green and it's all plastica'd out with distinct Japanese toy touches) but serio ... More >>

  • Music

    April 5, 2007

    In the Kodak, in the Pink

    And in the dollhouse

  • Eat+Drink

    December 21, 2006

    Here’s the Scoop

    Where to find the elusive Bulgarini Gelato

  • Eat+Drink

    October 26, 2006

    Showing Pinkberry

    Yogurt clones spread the white stuff

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