Subject:

Peter Barrett

  • Blogs

    October 18, 2010

    A Recipe From the Chef: Mary Sue Milliken's Mexican Chopped Salad

    Peter BarrettMexican chopped salad at Border Grill​ In our recent interview with Mary Sue Milliken, the Border Grill chef talked about all kinds of fun things, like stalking lamb in Mongolia and having a Hitchcock experience with raising pigeons in her back yard. She also discussed the Border ... More >>

  • Blogs

    October 15, 2010

    A Recipe From the Chef: Mary Sue Milliken's Tacos de Lengua

    Peter Barretttacos de lengua ​ When we interviewed Mary Sue Milliken, chef-owner with her longtime business partner Susan Feniger of Border Grill, the second of which is now open in the former Ciudad space downtown, she talked about the fun she's been having chasing her food. Mongolian lamb, ... More >>

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