Peru

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Music
May 10, 2001
Slush
Edited by Kateri Butler
Columns
December 13, 2001
Under the Goat
Edited by Kateri Butler
Film+TV
May 1, 2008
Eastern Promises: Asian Pacific Film Festival
Documentaries dominate, including Against the Grain and Up the Yangtze
Calendar
April 3, 2008
Continuity Is For Sissies
Dennis Hopper's The Last Movie
Eat+Drink
August 23, 2007
Hearts On Fire
A Peruvian exile pines for anticuchos
Eat+Drink
December 14, 2006
Hot-Wired
Where to find a Peruvian café con leche
LA Life
November 30, 2006
Heart and Sole
Marcello Toshi shoes are labors of love
News
March 22, 2007
Between the Lost and the Found
Daniel Alarcón and his novel of the disappeared
Film+TV
October 5, 2006
Tenth Annual Los Angeles Latino International Film Festival
Daniel Alarcón and his novel of the disappeared
Eat+Drink
February 16, 2006
Swimming to Peru
Daniel Alarcón and his novel of the disappeared
Eat+Drink
August 12, 2004
Love, From Los Angeles
Daniel Alarcón and his novel of the disappeared
Eat+Drink
April 8, 2004
Ask Mr. Gold
Daniel Alarcón and his novel of the disappeared
Columns
December 18, 2003
Mariel Carranza, Endurance Test
Daniel Alarcón and his novel of the disappeared
Stage
July 3, 2003
Thirteen Operas in 12 Days
Daniel Alarcón and his novel of the disappeared
Eat+Drink
July 23, 1998
Taste Globally, Picnic Locally
Daniel Alarcón and his novel of the disappeared
LA Life
April 2, 1998
Rain Forest Crunch
Daniel Alarcón and his novel of the disappeared
Eat+Drink
May 28, 2009
Mo-Chica: The Best Peruvian Ceviche Might Be in a Warehouse South of Downtown
Raw deal
Blogs
July 21, 2009
East of the 5: Mas Exitos Unearths Underground Latin Cuts at Verdugo Bar
DJ collective Mas Exitos unites North and South America in a delectable melange of musical styles at Verdugo Bar.
Blogs
June 25, 2009
Feed Your Habit: 10 Places to get your Ceviche Fix
Like many great dishes, the operating principles of ceviche are simple: take seafood, marinate it in citrus, occasionally throw in some spice. If that doesn't sound good to you, you're probably an idiot. Living in Los Angeles and not liking ceviche is a lot like living in Germany and not liking hard ... More >>
Eat+Drink
October 1, 2009
Best of L.A.: Food and Drink
Like many great dishes, the operating principles of ceviche are simple: take seafood, marinate it in citrus, occasionally throw in some spice. If that doesn't sound good to you, you're probably an idiot. Living in Los Angeles and not liking ceviche is a lot like living in Germany and not liking hard ... More >>
Blogs
October 13, 2009
American Apparel Puts Father Yod On A T-Shirt, Anthology Provides The Soundtrack
Celebrated Hollywood Hills cult head and far-out psych-rock band leader Father Yod may have died in an unfortunate hang-gliding accident in Hawaii in 1975 (we realize the inherent oddness of that sentence to any not familiar with the Ya Ho Wha 13 story), but his image is being resurrected thanks to ... More >>
Blogs
October 29, 2009
BreadBar Hatchi Series Heats Up Through Winter
Seats are filling fast for the Century City BreadBar Hatchi series, dinners featuring 8 gourmet dishes for $8 dollars each (with a 3 dish minimum). The event, created by BreadBar and chef Noriyuki Sugie invites different guest chefs every month to cook up their own stylized small plates. Tonight's ... More >>
Blogs
December 10, 2009
Firestone Launches "Discoveries" Wines: Score a Free Trip to Peru!
Firestone Discoveriesporters serving teaFirestone Vineyards is celebrating the launch of its new wine label, Firestone Discoveries, by offering to pay you $1,000 to hike Peru's Inca Trail to Machu Picchu this spring. You'll be accompanied by a yet-undisclosed guest chef who promises to keep y ... More >>
Blogs
February 16, 2010
Plate Spinnings: Listings From the Past Week
Some food for thought from local, national and international news sources from this past week: -- Designer Betsey Johnson unveils $3 million bottle of liqueur. Hope she's got a good dress to match. [United Business Media] -- Use your leftover Valentine's chocolate to measure the speed of light. Re ... More >>
Blogs
April 23, 2010
Peruvian Surf Rock's Greatest Hits by Maestro Jose L. Carballo and Brooklyn's Chicha Libre (En Español!)
Peruvian Surf Rock's Greatest Hits by Maestro Jose L. Carballo and Brooklyn's Chicha Libre (En Español!)
Blogs
May 26, 2010
After 15 Years in Peruvian Prison, US. Citizen Wishes To Become Pastry Chef
Izquierdo/AP/APLori Berenson in 2001Lori Berenson, a U.S. citizen, was sent to prison in Peru 15 years ago for aiding a leftist revolutionary group during a contentious time in the country's history. After serving three quarters of her 20 year sentence, she has been released on probation. Now ... More >>
Calendar
July 1, 2010
MUMMIES FOR DUMMIES
Izquierdo/AP/APLori Berenson in 2001Lori Berenson, a U.S. citizen, was sent to prison in Peru 15 years ago for aiding a leftist revolutionary group during a contentious time in the country's history. After serving three quarters of her 20 year sentence, she has been released on probation. Now ... More >>
Blogs
August 30, 2010
A New Look for Los Balcones del Peru
Barbara Hanseninterior of Balcones del Peru Los Balcones del Peru reopened last Thursday after a makeover that kept it closed for five weeks. Walk in now and you could just as well be in Lima. A giant photo of the city's historic downtown square covers the back wall. The cathedral is in the c ... More >>
Blogs
October 12, 2010
First Listen: 'Roots of Chicha 2' Samples the Best of Psychedelic Peruvian Surf Cumbia
First Listen: 'Roots of Chicha 2' Samples the Best of Psychedelic Peruvian Surf Cumbia
Music
November 11, 2010
Untangling Roots of Chicha
Born of Peruvian poverty, genre gained worldwide exposure thanks to a Brooklyn Frenchman
Blogs
February 9, 2011
Ask Mr. Gold: In Search of Salteñas, or Discovering Bolivian-Style Empanadas
Anne Fishbeinthe invisible restaurant critic Dear Mr. Gold: Over the holidays, I visited my parents in northern Virginia, where there are numerous places to get delicious Bolivian salteñas. I've lived in Los Angeles for five years and have never seen or heard mention of these juicy, flavorfu ... More >>
Blogs
February 15, 2011
Peruvian Farmers to Send 1,500 Potatoes to Arctic Seed Vault
Global Crop Diversity TrustFarmers working at the Cusco Potato Park in Peru. Aiming to preserve the biodiversity of the world's potato crop, Peruvian farmers yesterday launched a historic collaboration in which they will send 1,500 varieties of potatoes to a remote seed vault. From the potat ... More >>
Blogs
April 5, 2011
Ask Mr. Gold: What's The Big Deal With Quinoa?
Anne Fishbeinthe invisible restaurant critic Dear Mr. Gold: What's the big deal with quinoa? I couldn't even pronounce it right when I first saw it on the menu at Hugo's in Studio City. Then I saw it at Trader Joe's and then I saw it everywhere. It has probably been around forever, but has on ... More >>
Eat+Drink
April 7, 2011
Jonathan Gold Reviews Mo-Chica
Anne Fishbeinthe invisible restaurant critic Dear Mr. Gold: What's the big deal with quinoa? I couldn't even pronounce it right when I first saw it on the menu at Hugo's in Studio City. Then I saw it at Trader Joe's and then I saw it everywhere. It has probably been around forever, but has on ... More >>
Blogs
April 8, 2011
Stud Llamas, Delivery Chickens Mark Twain's Favorite Fruit: Top 5 Craigslist Farm and Garden Classifieds of the Week
Combing through Craigslist's Farm and Garden Classifieds gives an Internet prowler a case of the chuckles. Some people yuck at the writing, but for us, the wares themselves (see pig statue entry) and the vendors' keen marketing ploys (see llama entry) are enough. Seriously though, seeing what peopl ... More >>
LA Life
May 19, 2011
Ricardo Zarate: King of Ceviche
Combing through Craigslist's Farm and Garden Classifieds gives an Internet prowler a case of the chuckles. Some people yuck at the writing, but for us, the wares themselves (see pig statue entry) and the vendors' keen marketing ploys (see llama entry) are enough. Seriously though, seeing what peopl ... More >>
Blogs
May 24, 2011
Ricardo Zarate: King of Ceviche
Kevin ScanlonRicardo Zarate Ricardo Zarate's path has been a little more circuitous even than most chefs', a peripatetic lot in general. His life in the kitchen began in his native Lima, Peru, where as a teenager he cooked banquets for hundreds and learned from a friend's mother how to make s ... More >>
Blogs
July 13, 2011
First Bite: Picca Mixes Peruvian Flavors With Sushi Aesthetic
F. FriesemaJonagold apples If you look at restaurants as movies, and sometimes it's hard not to, Picca is one of those places whose trailers seem to have been running forever. There's Mo-Chica, of course, where Ricardo Zarate first came up with his concept of modern Peruvian food, and his gue ... More >>
Blogs
July 28, 2011
Holy Apocalypto: Ancient War Resulted in ... Civilization? UCLA Researchers Say Hooah to That
ApocalyptoMel Gibson's a genius.War, huh, yeah. What is it good for? Absolutely nothing. Come again? UCLA researchers might beg to differ, Senor Edwin Starr. Research suggests that ancient battles of the Apocalypto variety might have spawned the earliest vestiges of civilization, namely buil ... More >>
Eat+Drink
September 15, 2011
Jonathan Gold Reviews Picca
At Ricardo Zarate's restaurant, Peruvian meets the Japanese izakaya
Blogs
September 15, 2011
Your Counter Intelligence Preview: In Which Mr. Gold Considers Picca
Anne FishbeinPicca This week, Jonathan Gold considers Picca, Ricardo Zarate's bright red new restaurant on Pico Boulevard (the alliteration is purposeful), the state of Peruvian cuisine and -- albeit briefly -- the culinary dream team recently assembled in Lima. Any good chef in town is lik ... More >>
Blogs
October 26, 2011
A Quick Q&A with Bartender Julian Cox
Caroline on CrackJulian Cox at PlayaWe recently caught up with Julian Cox, the award-winning bartender at Playa, the Latin-inspired restaurant on Beverly, and Picca, the Peruvian-inspired restaurant on Pico -- two of the hottest new restaurants of 2011. What's your favorite part about being ... More >>
Eat+Drink
November 10, 2011
Picca: 99 Essential Restaurants 2011
Caroline on CrackJulian Cox at PlayaWe recently caught up with Julian Cox, the award-winning bartender at Playa, the Latin-inspired restaurant on Beverly, and Picca, the Peruvian-inspired restaurant on Pico -- two of the hottest new restaurants of 2011. What's your favorite part about being ... More >>
Eat+Drink
November 10, 2011
Mo-Chica: 99 Essential Restaurants 2011
Caroline on CrackJulian Cox at PlayaWe recently caught up with Julian Cox, the award-winning bartender at Playa, the Latin-inspired restaurant on Beverly, and Picca, the Peruvian-inspired restaurant on Pico -- two of the hottest new restaurants of 2011. What's your favorite part about being ... More >>
Blogs
December 7, 2011
Bäco Mercat: An Exam in Culinary Poststructuralism
F. FriesemaJonagold applesSome new small-plates restaurants are content to serve you hamburgers and fries. Others bring in influences from Singapore, Copenhagen or Tokyo. But the menu at Bäco Mercat, the new restaurant from Joseph Centeno of Lazy Ox, reads almost like a graduate exam in culi ... More >>
Blogs
December 9, 2011
Short Attention Span Dinner Theater: Your Week in Food, 12/5-12/9
Flickr/Lauren Manning In which we highlight the past week in food, either at home or abroad. "But the menu at Bäco Mercat, the new restaurant from Joseph Centeno of Lazy Ox, reads almost like a graduate exam in culinary poststructuralism, mixing flavors from Italy, France, and Western Chin ... More >>
Blogs
December 21, 2011
Cupcakes Continue World Domination and Other Lessons from Google's 2011 Zeitgeist
R.E.~/FlickrCupcakes were one of the most Googled terms of 2011Much to our chagrin, the cupcake is a trend that just won't die: according to Google's 2011 Year-End Zeitgeist, cupcakes were one of the most popular Food and Drink search terms of the year. Other fascinating revelations about ou ... More >>
Blogs
December 21, 2011
Baco Mercat: 30 Sandwiches in 30 Days (Day 31) BONUS!
Guzzle & NoshBaco Mercat: The Toron.30 Sandwiches in 30 Days is, technically, over. We, however, can't quit. Not when there are sandwiches as spectacular as the ones at Baco Mercat. Of all the new, upscale, non-deli sandwiches we've tried over the past month-and-a-half, Josef Centeno's bäcos ... More >>
Blogs
January 20, 2012
Study: Popcorn Eaten 2,000 Years Earlier Than Thought
Flickr/superiphiDid cavemen sit around the fire stuffing their hairy faces with popcorn? After analyzing recently unearthed ancient corncobs, researchers say people in what's now Peru were eating popcorn 2,000 years earlier than previously thought -- up to 6,700 years ago, National Geographic ... More >>
Blogs
January 30, 2012
L.A.'s Capital Cities Are Big ... in Peru
Armen PoghosyanIn 2011, the Capital Cities' debut EP was released and got a ton of airplay ... in Peru. Catching wind of the band through the blogosphere, a station in Lima took notice of the band's upbeat, electro-pop single, "Safe and Sound," and immediately put it in heavy rotation. Shortl ... More >>
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