Paul Theroux

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Blogs
November 14, 2011
Read This Now: The New Yorker's New Food Issue
The New Yorker's latest food issue (November 21, 2011) hits the stands, just in time for Thanksgiving. Add good food writing to the long list of what to be thankful for this year. In this issue? Calvin Trillin -- who is a thank-you-god category all to himself -- on what to eat in Nova Scoti ... More >>
Art+Books
July 29, 2010
Master of the House of Playboy
Hef, still doing it his way (does he really have a choice?)
Art+Books
July 20, 2006
Not-So-Innocent Abroad
Rediscovering Graham Greene�s lawless roads and mapless journeys
Art+Books
July 31, 2003
The Global Effect
Artists from around the world look at America
Art+Books
March 27, 2003
The Fourth World
Frenetic leisure, acid archaeology and the new breed of travel writers
Columns
November 28, 2002
Quiet Americans
British writer J.G. Farrell and America's missing novels of Empire
Film+TV
April 4, 2002
London Calling
The American Embassy, plus Andy Richter and Bernie Mac
Art+Books
November 12, 1998
The Mosquito Roast
Paul Theroux cooks V.S. Naipaul

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