Paul Greenberg

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Blogs
March 29, 2012
10 Best Seafood Restaurants in Los Angeles
With all the talk in our culture of locavorism, sometimes the noise of that discussion can have the odd effect of drowning out one our region's signature wild food sources. We do live in a coastal city, after all, and stretching back millenia inhabitants of the Los Angeles area have sustained themse ... More >>
Blogs
May 9, 2011
2011 James Beard Media Award Winners
It's a case of local boy makes good -- make that two local boys -- at this year's James Beard Awards. Our own Jonathan Gold won the MFK Fisher Distinguished Writing Award while Patrick Kuh of Los Angeles magazine won the Craig Claiborne Distinguished Restaurant Review Award. In the first ever ... More >>
Blogs
April 7, 2011
The Thursday Edition: A Roundup of Newspaper Food Stories
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Calendar
October 21, 2010
MACABARET
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Blogs
August 3, 2010
Ammo's Four Fish Sunday Roast Paul Greenberg Signs Books
AmazonPaul Greenberg's Four FishAmmo's Sunday Roast dinners mean different things to different people: you might go for chef Daniel Mattern's good food, for the 10 year-old restaurant's casual setting, for a good value -- usually three courses for $32 -- or for pastry chef Roxana Jullapat's r ... More >>
Stage
September 7, 2006
The Tomorrow Show
AmazonPaul Greenberg's Four FishAmmo's Sunday Roast dinners mean different things to different people: you might go for chef Daniel Mattern's good food, for the 10 year-old restaurant's casual setting, for a good value -- usually three courses for $32 -- or for pastry chef Roxana Jullapat's r ... More >>
News
December 9, 1999
What To Do When Your Career Is Dead: A) Sell Your Amps on EBay, B) Wait Tables at Miceli's, C) Writ
How Andy Prieboy created White Trash Wins Lotto

Blogs

10 Best Seafood Restaurants in Los Angeles

Blogs

2011 James Beard Media Award Winners

Blogs

The Thursday Edition: A Roundup of Newspaper Food Stories

Calendar

MACABARET

Blogs

Ammo's Four Fish Sunday Roast Paul Greenberg Signs Books

Stage

The Tomorrow Show

News

What To Do When Your Career Is Dead: A) Sell Your Amps on EBay, B) Wait Tables at Miceli's, C) Writ

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