As Easter approaches, we repent. Late last year, The Complete Bocuse, a nearly 800-page tribute to Paul Bocuse's modern French cuisine, went straight from our desk to our permanent cookbook shelf without a weekly cookbook feature. Too many end-of-year cookbooks, too much holiday ham, too much wine. ... More >>
On a bench outside Handsome Coffee Roasters in downtown Los Angeles' arts district, after the requisite coffee inside and under the (also requisite) California sun, Roy Choi sat down late last week to talk about, well, lots of things. He wanted a cigarette, or a few of them. He wanted to be close to ... More >>
The Bocuse d'Or USA competition was held yesterday at the Culinary Institute of America in Hyde Park, N.Y., to determine who will represent America in the next annual International Bocuse d'Or, held in France a year from now.
The winner? Richard Rosendale, executive chef of the Greenbrier i ... More >>
amazonIn My Last Supper: The Next Course, author Melanie Dunea's sequel to her first book by the same name, the pedigreed photographer rounds up a new crew of 50 high-profile chefs and includes a recipe from each in the book's appendix.
The main draw here is the same as in her first edition ... More >>
Pascal from Flickr Morels
When we think of morels, we think of Fricassée de volaille de Bresse aux Morilles. We grew up just ten miles north of Paul Bocuse's restaurant, near the Pont de Collonges, a place that is world renowned for Bresse chicken in cream sauce with morels. Bocuse is the gr ... More >>
Melody Fury/FlickrA flight of dishes at a Bocuse d'OR competition
On Tuesday, November 16, Los Angeles chefs Josiah Citrin, Walter Manzke, Alain Giraud, and Tony Esnault will gather at Providence with Providence chef-owner Michael Cimarusti and pastry chef Adrian Vasquez to prepare a multi-c ... More >>
It's Bocuse d'Or International Culinary Competition time again, in which teams from 24 countries compete for the honor of winning Paul Bocuse' legendary culinary prize. The Bocuse d'Or USA Foundation, which is led by Jerome Bocuse, Daniel Boulud and Thomas Keller (just think about those three names ... More >>