Subject:

P. Wesley Lieberher

  • Blogs

    October 26, 2011

    Beer Belly: From Death By Duck to Lucky Charms Pancakes

    ​We are in Koreatown. The customers are Korean. The chef won this year's Korean BBQ cookoff, with a dish of kimchi-brined pork loin with Cismontane Double IPA ssam-jang. But we are not eating Korean food -- we are eating something called Death by Duck, which is to say fries crisped in duck fat ... More >>

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