A. ScattergoodBlack Mission Figs from Pudwill Berry Farms
Though Randy Pudwill has spent decades in the fields as owner of Pudwill Berry Farms, as a child, his first taste of figs reminded him of the supermarket.
"I thought, 'Wow, that tastes like a Fig Newtons. And then I realized they were ... More >>
Anne Fishbeinthe invisible restaurant critic
Dear Mr. Gold:
I've had the steak at Jar, done the Campanile Kansas City thing, spent a paycheck at Cut and spent way too much time with Ruth and Morton, so tell me something I don't know: Where can I find a delicious $25 steak in L.A. with a low ... More >>
SapphireBlue22stack of newspapersWhat's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>