Fantastic handmade cheese, bacon from backyard pigs, and homemade jam made from farm fruit aren't exactly the typical Jane and Michael Stern road trip finds. If you've tried any of the cheeses crafted by Christine Maguire of Rinconada Dairy, a visit to the 92-acre ranch that she and her husband, Jim ... More >>
Last year was the year of canning and preserving, this year, it's vegan cookbooks. And not just celebrity vegetable-centric dinners like we've had recently, but everyday slow cooker and sandwich fodder -- even a book dedicated to vegan "cheese." Our favorite? The gorgeous Pure Vegan book by Altade ... More >>
Wine-and-cheese is such a classic combination that you might not think of going beyond it. But beer is a pretty terrific match for cheese too, and this is just the week to switch out your glass of Cab for a pint. Consider it an homage to the biggest beer drinking holiday of all: St. Patrick's Day. ... More >>
Where does the shopping end and the eating begin or vice versa?