In a city where nobody walks, here's a street that imminently walkable. While our low stucco architecture bears no resemblance to the brownstones of New York City, Third Street -- between La Cienega and Fairfax -- has become a Manhattan-esque mish-mash of bars, restaurants, cafes, dry cleaners, bout ... More >>
Oktoberfest doesn't just mean sausage and sauerkraut -- at least not when Farid Zadi busts out his tagine this weekend. On Sept. 22 and 23, the French-Algerian chef and owner of the recently opened Spanish Fly Gastropub in Koreatown brings back his Couscousfest for a third year. Larger in scope than ... More >>
Tim Bergling, known to the DJ world as Avicii, just celebrated his birthday last week. At barely 23, the Swedish DJ/remixer/producer ranks No. 6 on the latest installment of DJ Magazine's Top 100 DJ list -- which pretty much means he's living large and has his pick of any neon furry booted rave grou ... More >>
On these hot, muggy nights when your ambient kitchen temperature rivals that of your oven, we highly recommend whipping up a batch of ice cream for dinner (protein, calcium, fiber if you add fruit). It's also the perfect excuse settle in with a fantastic photography-driven food book like Take Away b ... More >>
This week, Mezze is the subject of my review. While I hope you'll take the time to read the full review, I offer this Mezze-review-for-dummies blog post. Food: Middle Eastern influenced New American, with a focus on small plates, but also a few fantastic entrees and a selection of flatbreads. From ... More >>
Yesterday the James Beard Foundation announced its 2012 nominations for book awards, journalism, design and graphics, broadcast and media, and restaurant and chefs. It is a very long list. There were also awards given for lifetime achievement (Wolfgang Puck!) and humanitarian of the year (Charlie Tr ... More >>
amazonHoliday goose, turkey, duck. All great, but in another week or two, and we'll be happy to get back to that tried-and-true weeknight chicken. Good thing in Poulet: More than 50 Remarkable Meals that Exalt the Honest Chicken there is plenty of interesting poultry recipe fodder for anyone ... More >>
It's time to get out your couscouserie again. Or rather, time to let Farid Zadi get out his. Zadi and his wife and business partner Susan Park are hosting their second annual Couscous Festival, Sunday October 23 from noon to 6 p.m. Last year's festival, you may recall, took place in Pasadena, comple ... More >>
Also, Emmylou Harris & Her Red Dirt Boys, Odd Future, Gillian Welch and others
Los Angeles TimesWhat dork in his right mind would offer $1.7 million for a big drab hunk of moon, you ask? Turns out the feds will -- but a Riverside woman found out the hard way, via cutty deal at a desolate Lake Elsinore diner, that they're not so much good for their money. The undercover ... More >>
The recently released Italian Cooking At Home is part of the growing At Home With the Culinary Institute of America series. The problem with any series, be it a crime novel or a cookbook, is they either continue to successfully shed light on a single subject with in-depth looks at those sfogl ... More >>
Timothy Norris Don't sacrifice your Monday night music excursions into our fair city of Los Angeles, just to be a slave to the grueling whip of commercialized love. You can have your cake and eat it too, especially if that cake comes with a plethora of "ingredients" that help you get your ro ... More >>
Flickr user arthurohm At long last there is validation for those of us who find the beauty of a multi-course French meal (avec wine pairings bien sûr) on par with the Great Barrier Reef or the Walled City of Baku. UNESCO, the UN cultural organization, which designates cultural and natural s ... More >>
When you start counting your James Beard Awards in round numbers (about a half dozen?), you've long since earned the right for concise cookbook titles. James Peterson's latest, Meat: A Kitchen Education is a primer on how to properly cook bipeds and quadrupeds, albeit those most commonly cons ... More >>
RachellebSur La Table's Cooking Classroom Cooler temps, shorter days and the reemergence of our favorite TV line-up means fall has officially arrived. But that chill in the air isn't just the weather; it's the shiver of food folk everywhere as they gear up to get reacquainted with comfort fo ... More >>
Etran Finatawa offer a nomadic blues for modern times
Najat Kaanache in Alinea's Kitchen Spanish-born Najat Kaanache, 32, is a woman on a mission to learn from the best chefs in the world. In just two years, Kaanache has apprenticed with chefs Grant Achatz at Alinea in Chicago, Thomas Keller at French Laundry in Yountville, and René Redzepi at ... More >>
Need a visual aid for your print edition? Jonathan Gold visits the Lazy Ox Canteen in Little Tokyo. ("What does a bäco have in common with Motörhead? The umlaut, dude, the umlaut.'') Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Lazy Ox Canteen ... More >>
A new book provides an inside look at the drug-fueled hedonism at Casablanca Records
Is the "millions" spent by memorial-goers on food and rooms mathematically impossible?
The farmers marketloving, sleeve garterwearing ladies and gentlemen of the bar taking over L.A.'s restaurants one glass at a time
21 years ago, Samuel L. Jackson snagged a bit part as Leeds in Spike Lee's School Daze. Since then, the prolific Tennessean has appeared in roughly 70 films -- some of them good (Kill Bill, Do the Right Thing, Hard 8,), some not so good (S.W.A.T, Amos and Andrew, Deep Blue Sea), and some that can ... More >>
Zachary Lazar’s ’60s hash, Sway
Every October for the past several years, Fashion Week in Los Angeles begins with the Gen Art show. Actually, it begins properly in September with people going on diets and many frantic emails between fashion reporters, stylists, buyers, and publicists, with a deluge of invitations in the mail, and ... More >>
Here's eight records. Now go start a riot
Moving mountains, growing wings
It’s not torture, but this latest Mideast thriller’s as conventional as they come
A foreign film for people who dont see foreign films
Carole Lombard, Mae West, Marlene Dietrich
Volunteers monitor round two of Ashcroft’s “special registration” program
Christopher Hitchens on George Orwell
Ira Cohen, human being
The Pan African Film & Arts Festival at 10
There and back with Punkin Pie
My Chilean Jewish Mother
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