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Blogs
May 9, 2012
Paula Wolfert Comes to L.A.'s Central Library: Moroccan Food, Favorite Kitchen Tools Issues of Sous-Vide
If you love couscous, Moroccan cuisine and the many glorious cookbooks of Paula Wolfert (not necessarily in that order), you have someplace to be this Saturday morning. Wolfert will be speaking at downtown's Central Library in an event brought to you by the Culinary Historians of Southern California ... More >>
Blogs
February 23, 2012
Top 5 Weekend Food Events: Can You Dig It?, Global Food Porn, Test Kitchen Burger Night, ColLAboration Winterfest, Market Basket Cocktails
Anne Fishbein/LA WeeklyRoasted beets and cheese at MB PostCan You Dig It? Chef David LeFevre kicks off a seasonal series where he hosts a guest chef who will cook a three-course meal of shareable small plates. For the inaugural event, it's LeFevre's pal Giuseppe Tentori (Boka, GT Fish & Oyste ... More >>
Blogs
February 2, 2012
L.A.'s Idea of Jewish Food vs. What Jews Really Eat
Our latest attempt in Understanding Cuisine through Racial Profiling finds us examining the dietary habits of Jews. But what kind of Jews? One respondent wrote, "You meant to ask what American Jews eat, right? Otherwise you will get sucked forever into separating Moroccan Jews from Polish Jew ... More >>
Blogs
January 4, 2012
Cookbook Of The Week: Bi-Rite Market's Eat Good Food Is Really Good
amazonIf your New Year's resolution list includes something along the lines of eating more good food -- home cooked, farmers market-inspired, healthier or whatever your definition -- you're going to want to add Bi-Rite Market's Eat Good Food cookbook to your Amazon wish-list. If for no other ... More >>
Blogs
December 28, 2011
Top 5 Weekend Food Events: Winter Cocktails, Latkes, Caviar, Tasting Menus, Recovery
Winter Cocktail Launch Bartender Jaymee Mandeville's unveils her seasonal cocktail lineup featuring warming libations like Breaking Castagne (cognac, mezcal, housemade chestnut syrup, mole bitters and nutmeg), Grimhilda (apple brandy, chipotle honey, pama and lemon) and Remedy X (rosemary-infused wh ... More >>
Blogs
December 16, 2011
The Best Cookbooks of 2011 (And Sure, They Double As Great Last Minute Gifts)
jgarbeeStill Life With (Good) 2011 CookbooksBecause if you still haven't gotten a gift for someone of genuine or obligatory importance on your list (your closest friend; your boss/mother in law), check those Amazon availability lists right now. Or better yet, stop by your local bookstore. W ... More >>
Blogs
December 7, 2011
A Recipe: Joan Nathan's Moroccan Chicken with Olives and Preserved Lemons
Katie StoopsJoan Nathan's Moroccan chicken with olivesIf you're planning to head to Joan Nathan's talk at the Central Library this Saturday, you could do worse than spend the days prior to the event cooking. Specifically, cooking one of the dishes from Nathan's book Quiches, Kugels, and Cousc ... More >>
Eat+Drink
November 24, 2011
Jonathan Gold Reviews MB Post
David LeFevre brings Manhattan Beach up to speed on L.A. restaurant trends
Film+TV
November 24, 2011
Your Weekly Movie To-Do List
Movies for dessert
Eat+Drink
November 10, 2011
Lucques: 99 Essential Restaurants 2011
Movies for dessert
Blogs
October 6, 2011
The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes ... More >>
Blogs
October 3, 2011
Cookbook Of The Week: Paula Wolfert's The Food of Morocco, Now That's A Cookbook
There are a handful of cookbook authors -- Diana Kennedy (hyper local Mexican cuisine), Maida Heatter (home baking), Paula Wolfert (Moroccan cuisine) -- whose personal obsession not only with cooking, but truly with a culinary culture, is so focused, so resolute, that when they finally release anoth ... More >>
Blogs
July 5, 2011
Robuchon's $18 Algerian Egg Roll Two Easy Recipes
Chong B. OoiRobuchon's Langoustine Wrapped in Brick Pastry Paula Wolfert introduced North African pastry leaves to Americans using the Moroccan name for them: warka. Over the years we've received a lot of emails from people who had trouble finding warka pastry leaves in the U.S. However, most ... More >>
Blogs
April 18, 2011
David LeFevre's Manhattan Beach Post: Now Open
M. B. Post For those of you who have been pining for chef David LeFevre's cooking since he left Water Grill last year, you can now find it on the menu again. His own menu, at his first restaurant. LeFevre's Manhattan Beach Post (abbreviated to M.B. Post) opens today. As for why Manhattan Beac ... More >>
Film+TV
February 24, 2011
Of Gods and Men
M. B. Post For those of you who have been pining for chef David LeFevre's cooking since he left Water Grill last year, you can now find it on the menu again. His own menu, at his first restaurant. LeFevre's Manhattan Beach Post (abbreviated to M.B. Post) opens today. As for why Manhattan Beac ... More >>
Blogs
February 15, 2011
Mezze: Opening Next Month in the Former Sona Location
L. Balla There should be a show like Moving Up for restaurants, where the former tenants of a space get a peek at what the new tenants have done, and comment on it. Mezze would be at the top of our list for screen time. The new Mediterranean restaurant, slated to open next month in the form ... More >>
Blogs
January 31, 2011
Best Almond Paste: Fat Uncle Farms Calls It Marzipan, We Call It Good
J. GarbeeAlmonds, Honey And Apricots (Or Oranges) = The Marzipan Of Your Dreams In today's world of health-touting food packaging, even hard alcohol is boastfully going organic (you would think 80 proof would make anything pesticide free). And so there is an insidious pleasure in buying farm ... More >>
Blogs
December 22, 2010
Eat and Drink Well for Auld Lang Syne on New Year's Eve 2011
So, it's time to plan New Year's Eve if you haven't already. Avoid the amateur's night problem by putting your 2011 celebration in the hands of restaurant pros who will handle the fine food and drink part. And save you clean-up troubles. Merriment, cheer, reflecting on the past year (which may or ma ... More >>
Blogs
November 17, 2010
Thanksgiving Dining: 6 Holiday Dishes With A Global Spin
Cham Korean Bistro You eat kimchi pizza, Filipino adobo burritos and Japanese rice patty burgers. So when it comes to Thanksgiving, the most traditional of American food holidays, boring old stuffing won't do. Here are six Thanksgiving options that will make your globetrotting palate sing wi ... More >>
Blogs
October 20, 2010
Paula Wolfert and The Watched Pot Her New Book
A. ScattergoodPaula Wolfert considers a pot of couscous As you may know, if you got your fix of Merguez sausage, roasted lamb and Tuareg weaponry this past weekend in Pasadena, Paula Wolfert was in town for the Couscous Festival. The celebrated cookbook author, couscous expert and friend of ... More >>
Calendar
October 14, 2010
JUST DESSERTS
A. ScattergoodPaula Wolfert considers a pot of couscous As you may know, if you got your fix of Merguez sausage, roasted lamb and Tuareg weaponry this past weekend in Pasadena, Paula Wolfert was in town for the Couscous Festival. The celebrated cookbook author, couscous expert and friend of ... More >>
Blogs
October 13, 2010
Top 5 Just-For-Drinks Restaurants
Los Angeles may well be ground zero for the let's-meet-for-a-drink cocktail culture, what with all the aspiring Sammy Glicks running around. And the city is crammed with bars and restaurants that cater to them, most of which have the plastic, glossy newness of a TCA chemical face peel. For the rest ... More >>
Blogs
September 10, 2010
A Recipe From the Chef: John Sedlar's Scallops Arabesque
A. ScattergoodJohn Sedlar's scallops Arabasque John Sedlar, chef-owner of Rivera and the subject of our most recent interview, is cooking some ambitious food at his downtown restaurant these days. Three menus, three rooms, three continents, and a lot more than three dishes. And while we coul ... More >>
Blogs
June 30, 2010
Momed Explores the Eastern Mediterranean
Momed, the new Mediterranean restaurant in Beverly Hills, was lucky. It inherited a wood burning oven from the previous occupant, the Italian restaurant Rosti. And so you can have Turkish flatbreads straight from that oven with such toppings as oven-roasted wild mushrooms, akawi cheese and broccoli ... More >>
Calendar
April 29, 2010
MEDITERRANEAN DREAMS
Momed, the new Mediterranean restaurant in Beverly Hills, was lucky. It inherited a wood burning oven from the previous occupant, the Italian restaurant Rosti. And so you can have Turkish flatbreads straight from that oven with such toppings as oven-roasted wild mushrooms, akawi cheese and broccoli ... More >>
Blogs
April 15, 2010
Top Chef Masters Recap: Cheese, Crying and Marcus Samuelsson
Bravo TVEpisode 2 of Top Chef Masters Episode 2 of Top Chef Masters kicked off last night, and while there were no L.A. chefs represented in this episode, the show does take place in L.A., so we got to enjoy a lot of B-roll shots of Union Station. This week's chefs were Marcus Samuelsson (R ... More >>
Blogs
April 5, 2010
10 Leg of Lamb Recipes I Briefly Considered Making Yesterday
Flickr/One from RM 1. Julia Child's gigot a la moutarde. Bea Arthur's favorite, sure. But powdered ginger and pounded dried rosemary? Even on Easter, this one requires a leap of faith. 2. Chorizo-stuffed leg of lamb from Suzanne Goin's Sunday Suppers at Lucques. The Mexican-Moroccan-Prove ... More >>
Blogs
April 1, 2010
Chameau Restaurant & Catering Reopens As Chameau Deli Bar
French-Moroccan restaurant, Chameau, located in the Fairfax district, and originally opened in Silver Lake in 2001, reopened last Saturday as Chameau Deli Bar. Prices have been slashed and the restaurant is much more casual than its previous design. Co-owners Kelly Klemovich and chef Adel Chager dec ... More >>
Blogs
March 25, 2010
Passover Planner: Restaurant Seders Around Town
Photo: J. RitzEvan Kleiman's matzo ball soup at Angeli. The two nights of Passover seder 5770 fall on Monday, March 29 and Tuesday, March 30. Our local, trusty, sophisticated Passover mavens honor the broad Jewish culinary diaspora while hewing to some familiar traditions as well. Bottom lin ... More >>
Blogs
January 25, 2010
Today In WTF: Man Serving Time For ID Theft Does It Again From Behind Bars, Graduates To Federal Prison
An identity thief got an extra 102 days behind bars Monday, this time in federal lockup, after he was caught taking out credit card lines in other people's names as he served time in a state prison in El Centro, according to the U.S. Attorney's Office. Authorities say he even obtained persona ... More >>
Eat+Drink
January 7, 2010
Celebrating Centeno at the Lazy Ox Canteen
An identity thief got an extra 102 days behind bars Monday, this time in federal lockup, after he was caught taking out credit card lines in other people's names as he served time in a state prison in El Centro, according to the U.S. Attorney's Office. Authorities say he even obtained persona ... More >>
Blogs
December 17, 2009
Staff Meals Today: From Duck Fried Rice to the Mysterious Urasawa
If you're lucky, your job buys you dinner. If you're really lucky, that doesn't just mean P.F. Chang's or Daily Grill. We talked to ten more top restaurants around L.A. and tried to find out what they're feeding their staff tonight. Picasa user KeithChefs eat too.
Blogs
December 11, 2009
The Cryovacked Kitchen: Lazy Ox Canteen To Open Next Thursday
Lazy Ox CanteenLazy Ox Canteen, the much-anticipated Little Toyko restaurant from Josef Centeno and Michael Cardenas, will open for dinner next Thursday night. It will be a soft opening, with a formal opening party scheduled once things get going, probably the following weekend. Last night ... More >>
Blogs
November 20, 2009
Like a Rainbow in Curved Air: An Interview with Terry Riley
Legendary composer-performer Terry Riley is the creator of such groundbreaking "Minimalist" works as In C, A Rainbow In Curved Air, Poppy Nogood and, with the Kronos Quartet, decidedly un-Minimalist works as Cadenza on the Night Plain and Salome Dances for Peace. He'll perform solo and in collabora ... More >>
Eat+Drink
August 27, 2009
Jonathan Gold’s 99 Essential L.A. Restaurants
Between a tweet and a truck
Eat+Drink
April 17, 2008
Syrian Brunch Sundays at Sham
Spice-scented pleasures
Eat+Drink
June 21, 2007
99 Essential Restaurants: The Metropolitan Palate
Summer Restaurants 2007
Eat+Drink
November 30, 2006
Sideways at Vertical
Summer Restaurants 2007
Eat+Drink
July 13, 2006
Super Swank
Social Hollywood
Eat+Drink
June 1, 2006
First Bite: Crowning Glory
Social Hollywood
Eat+Drink
June 16, 2005
Ironic Chef America
Social Hollywood
Art+Books
June 16, 2005
Beatnik Renaissance Man
Stitching together the multiple visions of Brion Gysin
Columns
October 21, 2004
Diamonds in the Rough
Stitching together the multiple visions of Brion Gysin
News
August 12, 2004
Hell Hath No Fury
Exorcist: The Beginning, a story of Hollywood possession
Eat+Drink
July 8, 2004
Ask Mr. Gold
Exorcist: The Beginning, a story of Hollywood possession
Eat+Drink
June 10, 2004
Office Space
Exorcist: The Beginning, a story of Hollywood possession
Eat+Drink
February 27, 2003
Tonally Correct
Exorcist: The Beginning, a story of Hollywood possession
Music
August 30, 2001
Rhythm & Belief
African America calls across the water
Stage
May 13, 1999
Opera Elsewhere
African America calls across the water
LA Life
April 2, 1998
Among the Golems
African America calls across the water
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