Mary Sue Milliken, as always, is in the midst of a zillion things. The food activist, TV personality and chef-owner with Susan Feniger of Border Grill has been a vocal advocate of passing Proposition 37, the ballot initiative that would make the labeling of GMO products law in California. Milliken ... More >>
The subtitle to Susan Feniger's Street Food -- Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes -- could just as well be a Wikipedia entry on the woman who, as we are reminded on the book jacket flap, is behind Street, co-founder of Border Grill, one of the original Food Network pe ... More >>
Recently, we told you about the lamb sandwich ('Fried With Meat') at Beijing Restaurant. Our original plan was to compare it with another lamb sandwich, namely the lamb burger at Shaanxi Gourmet in Rosemead. At least that was the plan. On three visits, we were told they no longer served them. We ... More >>
[Look for your weekly fix from the one and only Henry Rollins right here on West Coast Sound every Thursday, and come back tomorrow for the awesomely annotated playlist for his Saturday KCRW broadcast.] Still in Australia, get used to it! I will be here for quite a while. Things are going very we ... More >>
Little Sheep Mongolian Hot Pot opened their San Gabriel location yesterday, April 4. This is the chain restaurant's second location in the greater Los Angeles area. The menu is similar to it's Hacienda Heights counterpart, featuring herbal, spicy and vegetarian soup stock options. "Everything is pr ... More >>
At first glance, the poster on a bulletin board in Little Tokyo looks like a Japanese woodblock print of the Edo period, 1600-1868. Four stately cranes appear in front of a lake, trees and the sunrise. But wait, is that a Starbucks "Drive Thru" sign in the midst of nature's beauty? We stop to look c ... More >>
Timothy NorrisKCRW BROADCAST #104 for Saturday, March 5. Fanatics! It's me, your FM favorite. I am in Australia at the moment and to pay tribute to the great musicality of this country, we made the first hour all Aussie. Some of the bands are quite familiar but perhaps not all of them. The M ... More >>
Don't Believe the Hype! 10 Musician's Restaurants Less Strange Than Flava Flav's Chicken Joint
Maura LanahanOur eminent columnist, Mr. Henry Rollins