Flavors of Los Angeles 2013 has invited chefs such as Nyesha Arrington, exec chef at Wilshire, to cook a 5-course meal at attendees' tableside for the American Liver Foundation on Sunday, May 5. Before dinner at 7 p.m., there will be a cocktail reception and silent auction at 5:30 p.m.
C. BishopOliverio's Maccheroni Tartuffo
We know, we know: truffled macaroni and cheese is so passé. It was the braised short rib of L.A. restaurants before the braised short rib actually came along. Throw a stone in any direction and you'll find a poorly-executed truffled macaroni and chees ... More >>