Subject:

Mirko Paderno

  • Blogs

    March 28, 2013

    Coming in May: Flavors of Los Angeles 2013

    Flavors of Los Angeles 2013 has invited chefs such as Nyesha Arrington, exec chef at Wilshire, to cook a 5-course meal at attendees' tableside for the American Liver Foundation on Sunday, May 5. Before dinner at 7 p.m., there will be a cocktail reception and silent auction at 5:30 p.m.

  • Blogs

    January 10, 2011

    Eat This Now: Maccheroni Tartuffo at Oliverio

    C. BishopOliverio's Maccheroni Tartuffo​ We know, we know: truffled macaroni and cheese is so passé. It was the braised short rib of L.A. restaurants before the braised short rib actually came along. Throw a stone in any direction and you'll find a poorly-executed truffled macaroni and chees ... More >>

  • Eat+Drink

    March 8, 2007

    Angel Food

    All’Angelo

  • Eat+Drink

    November 16, 2006

    Where To Eat Now

  • Eat+Drink

    May 11, 2006

    First Bite: Bridge

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