Subject:

Michelin Guide

  • Eat+Drink

    December 27, 2012

    Seeing Stars: A Five-Star Rating System for L.A. Restaurants

    The L.A. Weekly will assign star ratings to restaurant reviews in 2013

  • Blogs

    October 5, 2012

    Short Attention Span Dinner Theater: Your Week in Food, 10/1 - 10/5

    In which we highlight the past week in food, either at home or abroad. "Two years ago a heat spike like these might have resulted in some sunburned fruit; this year, however, the crop has escaped this fate." Serious Drinking: The 2012 California Wine Harvest. "To use Anthony Bourdain's words on ... More >>

  • Blogs

    October 3, 2012

    Do We Really Want The Michelin Guide Back In Los Angeles?

    The Michelin Guide released their New York rankings yesterday, with the usual fanfare and oohhing and aahhing about who got stars, how many they got, and what that means for the cultural validity of the city's dining scene. For Los Angeles, this time of year might sting a little, bringing up the f ... More >>

  • Blogs

    May 24, 2012

    Pulling off the White Tablecloth: Are We Coming to the End of Fine Dining?

    In today's feature food story, local journalist Laurie Winer considers whether we've come to the end of the era of white tablecloth dining here in Los Angeles. Because although this may not be a permanent condition, things have decidedly changed since the pre-Recession days: when the Michelin Guide ... More >>

  • Blogs

    September 8, 2011

    Google Aquires Zagat: Map Your Restaurant

    ​If there aren't presently a whole lot of great places to eat in and around Menlo Park, California, there will be soon. Or at least you'll be able to map them really well. Today Google announced that it is buying Zagat for an undisclosed amount. Founded by Tim and Nina Zagat 32 years ago, Z ... More >>

  • Blogs

    July 19, 2011

    Food News Roundup: The Mayo Cam, The Downfall of Michelin L.A. Ramen

    -- An interview with pastry chef Johnny Iuzzini. [Food GPS] -- Favorite dishes of 2011 countdown. No. 64: Macaroon at Disneyland. [OC Weekly] -- Why the Michelin Guide is now passé. [Financial Times] -- LA's Top Ramen: 6 Bowls Of Soup You Must Eat. [Huffington Post] -- The Mayo Cam. Or, what ... More >>

  • Blogs

    February 24, 2011

    Vote Now for the Zagat 2012 Los Angeles Edition

    ​Unlike the Michelin Guide, Zagat's reviews are generated not from secret inspectors driving around in shabby Citroëns and furtively eating alone in pricey restaurants (a stereotype certainly, but one we're attached to), but by the rest of us. Zagat compiles the comments and ratings from ever ... More >>

  • Blogs

    November 15, 2010

    Zagat Heading for Dustbin of History?

    Guzzle & NoshZagat: still doing it backwards.​Long before Yelp and other online restaurant sites were all still twinkles in computer programmers' eyes, Zagat was using the power of the hive-mind to create definitive restaurant guides that were local, social and portable. That's all over. When ... More >>

  • Blogs

    November 12, 2010

    How To Cook Like a Movie Star: Marilyn Monroe's Stuffing Recipe

    Flickr/srettThanksgiving ​ As the former director of the Michelin Guide infamously noted, people in L.A. care more about movie stars than Michelin stars. Sure we do. (That's presumably why Michelin no longer publishes a guide to Los Angeles. And perhaps one of the reasons why Jean-Luc Naret i ... More >>

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