It's all about doughnuts (or donuts) in the March issue of Saveur, out now on newsstands. The cover promises a list of the world's best inside. But according to features article contributor Michael Krondol, who's working on an upcoming book on the pastries, "though donuts take on countless shapes, t ... More >>
Fantastic handmade cheese, bacon from backyard pigs, and homemade jam made from farm fruit aren't exactly the typical Jane and Michael Stern road trip finds. If you've tried any of the cheeses crafted by Christine Maguire of Rinconada Dairy, a visit to the 92-acre ranch that she and her husband, Jim ... More >>
John T. Edge is not the young, Hipstamatic-driven author we expected would write The Truck Food Cookbook, more so as there are already several food truck-related cookbooks out there. But short of perhaps Jane and Michael Stern, Edge is exactly the sort of old school journalist we'd hoped would explo ... More >>
If you thumb through the latest installment of Saveur's annual 100 issue, you'll learn about Georgian dumplings, the best whisks, and extra-virgin fish sauce from the Vietnamese island of Phu Quoc. Squeezed in there at 51, you'll also find Jane and Michael Stern sniffling into their Jello salad cup ... More >>
Pat Saperstein is senior editor at Variety and the grand dame food blogging in Los Angeles. Her blog, EatingLA, is playful and pithy, offering up restaurant reviews, Top Chef updates and local food news. Squid Ink caught up with Saperstein to ask about Peter Bart's foodie side, her take on comped me ... More >>
A hothead female firefighter accuses a bombastic boss. She gets $6.2 million — at least.
Rich flavors from the old country