Meat

Offal Time

Meat-on-meat crime at Waterloo & City

Pigging Out: 5 Spots for Charcuterie

Los Angeles may be known as the land of vegan baked goods and brown rice sushi, but plenty of local chefs also turn out damn fine charcuterie, the prepared meat products (proscuitto, pâtés, terrines, sausages, etc.) that are a celebration of all things animal. Most often made from pork, charcuter ... More >>

Ask Mr. Gold: In Search of the Best Pork in the San Gabriel Valley

Anne FishbeinMr. Gold, with dim sum menu​Dear Mr. Gold: On your recommendation, I frequent Alexander's Prime Meats in San Gabriel for beef, lamb and their great sausages. But to me, the cuts of pork there don't seem much better than what you can find at the supermarket. Where can I get high-qu ... More >>

Farmer John Trying to Make Bacon Wrapped Hot Dog The Official Dog of L.A.

Farmer John​ When it comes to being "official," L.A. has many things going for it: official basketball, baseball and hockey teams and even an official "City of Angels" slogan. But one thing that's missing is an official food. If Farmer John has its way, that won't be for long. The nationwide ... More >>

Meat as Sculpture

Introducing the Maillol burger

Chili Cheese Dog Fight: Pink's Vs. Carney's

We're not sure who really came up with the idea of taking a processed tube of (potentially cancerous) mystery meat, then pouring a thick stew of heavily cooked-down meat on top of it -- but they should probably be congratulated, or yelled at, or both. Now you can order chili dogs almost everywhere, ... More >>

Eva: Intimate Bistro, Epic Meals

A place for regulars, at regular prices

Three Dog Night

Frank talk about a new L.A. food movement

Our Favorite Happy Hours

50 deal-driven places to get you and your wallet feeling a whole lot better

Top 5 Cheesesteaks Approved by an Expert Tonight's Cheesesteak Talk at The Shack

Photo credit: Tami Fertig​ Where to find cheesesteak in Los Angeles? It's a question that sparks heated debates among Philadelphia transplants. And who better to put the issue to rest than Carolyn Wyman (pictured). This food historian sampled more than 50 greasy sandwiches in and around Philly ... More >>

Brooklyn Boys Food Truck Brings Deli Fare to O.C.

Brooklyn BoysThe Brooklyn Boys food truck​Orange County isn't known for its abundance of New York and Jewish-style delis, but the Brooklyn Boys food truck, launched on Feb. 1, hopes to change that. Roaming from Fullerton and Placentia on the northern tip to Santa Ana and Irvine and all the w ... More >>

99 Things to Eat in L.A. Before You Die

Fugu to foie gras, pizza to panuchos

Fig Out

Whether you swing carnivore or vegan, Ray Garcia has you covered — or wrapped

There's New 'Cue on Third Street

Barbara HansenThe Smokin' Joint's jazzy logo lights up the night.​Just when you think there's nothing new in barbecue, The Smokin' Joint arrives on West 3rd Street. What you get here is "Hollywood 'cue," created by chef-owner Michael Kesler. "I've taken the best from all over the country and p ... More >>

Billy’s: A Deli Grows in Glendale

Or maybe it was there all along

Martha Stewart's Recipe for Duck Breast With Fig Sauce 8,439 Things To Do With Fresh Figs

When we talked to Martha Stewart yesterday, we also asked her which recipe from her new book, Martha Stewart's Dinner at Home, that she'd recommend for Los Angeles cooks at the moment, given the season and the available produce. "The duck breast is really good. It's a Mallard duck breast with cabbag ... More >>

Best of L.A.: Sandwiches

Best of L.A.: Food and Drink

Where to Buy Your Summer BBQ Protein

Beyond burgers and overdone chicken: Armenian meat markets for marinated pork chops, chicken, quail and more

Ask Mr. Gold About ... Barbecue Suggestions Beyond Burgers and Overdone Chicken

I've probably been to a dozen barbecues at friends' houses in the last month, and the routine of burgers and overdone chicken is getting a little old. Any suggestions for my own barbecue? And please don't point me towards any of your beloved organ meats.

Best Hot Dog: L.A. Street Dog at Fab's

Best Cheesesteak: Philly West Bar & Grill

Best Burger: Comme Ça

What I Ate on My Summer Vacation

Bobcat Bites to Morning Glory

Dog Days of Summer: Seeking Sausage Satori

Along the hot-dog trail, stops at Jeff's Gourmet, Brats Brothers, the Infield and Yaki's

Fab the Ripper: Every Hot Dog Has Its Day

Danger dogs, Chicago dogs, Oki dogs . . . but oh, that Jersey dog

Dog Day Afternoon: Bites of Chicago in L.A.

A frank discussion of a family obsession

Let There Be Meat

The Food Dudes release their inner animal

Bacon Bras & Other Meat Accessories

What’s with the meat? Our web editor brought in his bacon wallet a few days ago. Then one of our computer guys said that he had a bacon wallet, too. He muttered something about “bringing home the bacon.” There are all kinds of meat-themed accessories to be had these days. (1) Here’s a Ra ... More >>

Where to Eat Now

Where to Eat Now: New to the List

Restaurants for Wine Lovers

Breaking Free: L.A. Wine Culture

Shattering the stereotypes

I Can has Cheezburger?

Comme Ça - finally, a brasserie Made for L.A.

Where to Eat Now

Globavore or Locavore

Two nights at Grace, close to home and from afar

Where to Eat Now

Counter Intelligence

Close to the Flames

Tehrangeles’ best kebabs

Good to Go

Porta Via Italian Foods

Where To Eat Now

99 Essential - List Only

Where To Eat Now

Where To Eat Now

Where to Eat Now

Thirty-five new entires to the list

Italian L.a.

The 20 Best

Where To Eat Now

Where To Eat Now

Where To Eat Now