Subject:

Maxime Bilet

  • Blogs

    February 27, 2013

    IACP 2013 Food Writing Award Finalists Announced

    The IACP, which would be the International Association of Culinary Professionals and not the International Association of Chiefs of Police -- yes, that's an old joke now, but you try googling IACP and see what you get -- announced their 2013 award finalists this morning for four of their prestigious ... More >>

  • Blogs

    January 14, 2013

    14-Year-Old Flynn McGarry to Cook at BierBeisl

    Fourteen-year-old cooking prodigy Flynn McGarry is running his pop-up restaurant Eureka at Bernhard Mairinger's BierBeisl this month. Originally operated out of the McGarry household, Eureka was a monthly supper club that served "progressive American cuisine" inspired by the chefs that McGarry admir ... More >>

  • Blogs

    October 23, 2012

    Cookbook Of The Week (For Nitrous Oxide Fans): Modernist Cuisine at Home

    Affordable is a relative term when you're talking about cookbooks by Nathan Myhrvold, the former Microsoft technology executive behind Modernist Cuisine, and his test kitchen/lab director Maxime Bilet. But at $140, Modernist Cuisine at Home reads like a bargain compared to its $625 predecessor. At l ... More >>

  • Blogs

    June 20, 2012

    Coming Soon: Modernist Cuisine At Home, The (Sort of) Affordable Follow-Up To Modernist Cuisine

    If you own a copy of Modernist Cuisine, now in its fourth printing, you probably already have Modernist Cuisine at Home on pre-order (to be released October 8th). For the less sous vide obsessed -- or perhaps simply budget conscious -- Nathan Myhrvold's follow-up title will be released in October (! ... More >>

  • Blogs

    May 7, 2012

    James Beard 2012 Award Winners

    The James Beard awards are the food equivalent of the Oscars: prestigious golden whatsits, fancy dress event, silly acceptance speeches, requisite grouching about the whole thing being rigged. Oh, yes, and lots of highly talented people getting much-deserved recognition. This year's awards ceremony ... More >>

  • Blogs

    March 20, 2012

    2012 James Beard Foundation Award Nominees Announced: The Mozza Edition

    Yesterday the James Beard Foundation announced its 2012 nominations for book awards, journalism, design and graphics, broadcast and media, and restaurant and chefs. It is a very long list. There were also awards given for lifetime achievement (Wolfgang Puck!) and humanitarian of the year (Charlie Tr ... More >>

  • Blogs

    January 13, 2011

    Who's Going to Buy the Forthcoming Modernist Cuisine Cookbook?

    ​One of the perks of writing about food is that you get your mitts on review copies of cookbooks (as well as food-focused cultural anthropology texts and so forth). More often than not, publishers are delighted to send along a book you plan on reading and reviewing. Sometimes, however, one p ... More >>

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