By any standard metric, this past Saturday's Beefsteak dinner at Vibiana was a success. There were hors d'oeuvres from chefs Jason Travi, who turned out truffled eggs and bourbon shots topped with veal broth foam, and Neal Fraser, who presented crab cakes, salmon blini and plump little lamb kidneys ... More >>
One of the beautiful things about journalism, not unlike therapy, is that you get to talk to people about themselves. In this case, we have the enormous privilege of being able to take our notepads and recorders and iPhones into the kitchens and restaurants -- or hotel lobbies and neighborhood coffe ... More >>
L. BallaThe food media world was chomping at the bit to see last night's highly anticipated Simpsons episode. "The Food Wife" has Marge, Lisa and Bart write a food blog called The Three Mouthkateers as they make their way through the surprisingly eclectic Springfield food scene. There are sno ... More >>
Food writers have been stoked this week about the The Simpsons' upcoming episode on gastro culture. Our own Margy Rochlin interviewed Simpsons Executive Producer Matt Selman, who admits he's a big fan of Jonathan Gold. "We kind of make fun of foodies," he says, "but in real life we actually l ... More >>
In which we highlight the past week in food, either at home or abroad.
"In true Bourdain fashion, he gave us an straight answer. 'You know, I don't really care.'" Anthony Bourdain on The Layover, L.A. and Jonathan Gold.
"The first thing you need to know about Attari ... More >>
Courtesy of 20th Century Fox Just a few weeks ago Fox Studios and the voice actors and producers of Simpsons were engaged in a financial tug-of-war that threatened the existence of the long-running animated series. If you need to remind yourself why we should celebrate the resolution (two mor ... More >>